Patient Safety And Quality

Case Studies in Food Microbiology for Food Safety and Quality: RSC by Rosa K Pawsey

Case Studies in Food Microbiology for Food Safety and Quality: RSC by Rosa K Pawsey
English | 27 Nov. 2002 | ISBN: 0854046267 | 492 Pages | PDF | 30 MB

With the provision of real-life problems to explore, this book will be welcomed as a new approach to learning not only by students and their teachers but also by food professionals.
Assessment and Management of Seafood Safety and Quality by Food and Agriculture Organization of the United Nations

Assessment and Management of Seafood Safety and Quality by Food and Agriculture Organization of the United Nations
English | July 30, 2004 | ISBN: 9251049548 | 240 Pages | PDF | 1 MB

This paper compiles the state of knowledge on fish safety and quality with the view to providing a succinct yet comprehensive resource book for risk and fish quality managers. It provides a detailed review of the hazards that cause public health concerns in fish and fish products. (Also available in Arabic)
Lean Hospitals: Improving Quality, Patient Safety, and Employee Engagement, Second Edition

Mark Graban, "Lean Hospitals: Improving Quality, Patient Safety, and Employee Engagement, Second Edition"
English | ISBN: 1439870438 | 2014 | 268 pages | EPUB | 2 MB
Biosensors in Food Processing, Safety, and Quality Control (repost)

Biosensors in Food Processing, Safety, and Quality Control (Contemporary Food Engineering) by Mehmet Mutlu
English | ISBN: 1439819858 | 2010 | PDF | 348 pages | 19 MB

This book details the latest developments in sensing technology and its applications in the food industry, profiling the improvements achieved in recent years for better food quality, safety, processing, and control.

Processing Effects on Safety and Quality of Foods [Repost]  

Posted by ChrisRedfield at Aug. 2, 2014
Processing Effects on Safety and Quality of Foods [Repost]

Enrique Ortega-Rivas - Processing Effects on Safety and Quality of Foods
Published: 2009-10-08 | ISBN: 1420061127 | PDF | 594 pages | 5 MB

Patient Safety and Healthcare Improvement at a Glance  

Posted by ksveta6 at July 22, 2014
Patient Safety and Healthcare Improvement at a Glance

Patient Safety and Healthcare Improvement at a Glance by Sukhmeet Panesar, Andrew Carson-Stevens, Sarah Salvilla, Aziz Sheikh
2014 | ISBN: 1118361369 | English | 144 pages | PDF | 14 MB
Radiological Safety and Quality: Paradigms in Leadership and Innovation

Radiological Safety and Quality: Paradigms in Leadership and Innovation by Lawrence Lau and Kwan-Hoong Ng
English | 2014 | ISBN: 9400772556 | 280 pages | PDF | 6,3 MB

This book is the product of a unique collaboration by experts from leading international, regional and national agencies and professional organizations discussing on the current ‘hot’ issue on the judicious use and safety of radiation in radiology. There have been several cases involving radiation overexposure that have received international attention. Strategies and solutions to guide readers how to maximize the benefits and minimize the risks when using radiation in medicine are covered.
Processing Effects on Safety and Quality of Foods (Contemporary Food Engineering) (repost)

Processing Effects on Safety and Quality of Foods (Contemporary Food Engineering)
CRC | 2009 | ISBN: 1420061127 | 594 pages | PDF | 4,7 MB
Biosensors in Food Processing, Safety, and Quality Control (Contemporary Food Engineering)

Mehmet Mutlu, "Biosensors in Food Processing, Safety, and Quality Control (Contemporary Food Engineering)"
Publisher: CRC Press | ISBN: 1439819858 | 2010 | PDF | 348 pages | 19 MB
Processing Effects on Safety and Quality of Foods (Contemporary Food Engineering)

Enrique Ortega-Rivas, "Processing Effects on Safety and Quality of Foods (Contemporary Food Engineering)"
CRC | 2009 | ISBN: 1420061127 | 594 pages | PDF | 4,7 MB