Passion For Food

New Trends in Sample Preparation Techniques for Food Analysis  eBooks & eLearning

Posted by roxul at Dec. 9, 2016
New Trends in Sample Preparation Techniques for Food Analysis

Paolo Lucci and Oscar Núñez, "New Trends in Sample Preparation Techniques for Food Analysis"
English | ISBN: 1634850726 | 2016 | 284 pages | PDF | 5 MB

Light Scattering Technology for Food Property, Quality and Safety Assessment  eBooks & eLearning

Posted by interes at Dec. 8, 2016
Light Scattering Technology for Food Property, Quality and Safety Assessment

Light Scattering Technology for Food Property, Quality and Safety Assessment (Contemporary Food Engineering) by Renfu Lu
English | 2016 | ISBN: 1482263343 | 483 pages | PDF | 36,6 MB

Planning and Control for Food and Beverage Operations, Seventh Edition  eBooks & eLearning

Posted by AvaxGenius at Nov. 25, 2016
Planning and Control for Food and Beverage Operations, Seventh Edition

Planning and Control for Food and Beverage Operations, Seventh Edition - Jack D. Ninemeier
English | PDF | 520 Pages | 2009 | ISBN : 0866123393 | 35.65 MB

Teach your students the most up-to-date control processes used to reduce costs in food and beverage operations worldwide. In, Planning and Control for Food and Beverage Operations, descriptions of most manually-based control procedures have been replaced with examples using technology. Planning and Control for Food and Beverage Operations explores how planning and control functions can help operations work more efficiently, compete for market share, and provide value to guests. Each chapter also includes many Web-based references to illustrate the concepts discussed in the book
Infusing Flavors: Intense Infusions for Food and Drink - Recipes for Oils - Vinegars - Sauces - Bitters - Waters - and More

Erin Coopey, "Infusing Flavors: Intense Infusions for Food and Drink - Recipes for Oils - Vinegars - Sauces - Bitters - Waters - and More"
ISBN: 1591866545 | 2016 | EPUB | 176 pages | 16 MB

A Passion for Print  eBooks & eLearning

Posted by alt_f4 at Nov. 21, 2016
A Passion for Print

A Passion for Print: Promoting Reading and Books to Teens (Libraries Unlimited Professional Guides for Young Adult Librarians Series) by Kristine Mahood
English | Mar 30, 2006 | ISBN: 159158146X | 256 Pages | PDF | 1 MB

Get teens excited about reading by using your own love of books along with a good dose of market savvy.

High Throughput Analysis for Food Safety (repost)  eBooks & eLearning

Posted by arundhati at Nov. 6, 2016
High Throughput Analysis for Food Safety (repost)

Perry G. Wang, Mark F. Vitha, "High Throughput Analysis for Food Safety"
2014 | ISBN: 1118396308 | English | 304 pages | PDF | 7 MB

Essential Microbiology and Hygiene for Food Professionals (Repost)  eBooks & eLearning

Posted by happy4all at Oct. 27, 2016
Essential Microbiology and Hygiene for Food Professionals (Repost)

Essential Microbiology and Hygiene for Food Professionals By Sibel Roller
2012 | 232 Pages | ISBN: 1444121499 | PDF | 6 MB

A Passion for Life: The Biography of Elizabeth Taylor [Audiobook]  eBooks & eLearning

Posted by IrGens at Oct. 26, 2016
A Passion for Life: The Biography of Elizabeth Taylor [Audiobook]

A Passion for Life: The Biography of Elizabeth Taylor [Audiobook] by Donald Spoto
English | April 7, 2011 | ASIN: B004VK2TXG, ISBN: 1455113832 | [email protected] kbps | 12 hrs 27 mins | 685 MB
Narrator: C. M. Hébert

Barley for Food and Health  eBooks & eLearning

Posted by tanas.olesya at Oct. 6, 2016
Barley for Food and Health

Barley for Food and Health: Science, Technology, and Products by Rosemary K. Newman
English | 10 Oct. 2008 | ISBN: 0470102497 | 262 Pages | PDF | 2 MB

With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and current information on barley types, composition, characteristics, processing techniques, and products.

A Passion For The Planets {Repost}  eBooks & eLearning

Posted by tanas.olesya at Oct. 1, 2016
A Passion For The Planets {Repost}

A Passion For The Planets: Envisioning Other Worlds, From the Pleistocene to the Age of the Telescope by William Sheehan
English | 10 May 2010 | ISBN: 144195970X | 225 Pages | PDF | 7 MB

Astronomy is by far the most popular of the physical sciences, enticing enough to become a major cultural preoccupation for many, and for some an enthralling scientific activity which veritably rules their lives. What is the nature of that seemingly unstoppable attraction?