Passion For Food

The Eat Well Cookbook: Gluten-Free and Dairy-Free Recipes for Food Lovers (Repost)  eBooks & eLearning

Posted by nebulae at April 27, 2014
The Eat Well Cookbook: Gluten-Free and Dairy-Free Recipes for Food Lovers (Repost)

Jan Purser, Kathy Snowball, "The Eat Well Cookbook: Gluten-Free and Dairy-Free Recipes for Food Lovers"
English | ISBN: 1741148278 | 2007 | 193 pages | PDF | 8 MB
The Eat Well Cookbook: Gluten-Free and Dairy-Free Recipes for Food Lovers (Repost)

Jan Purser, Kathy Snowball, "The Eat Well Cookbook: Gluten-Free and Dairy-Free Recipes for Food Lovers"
English | ISBN: 1741148278 | 2007 | 193 pages | PDF | 8 MB

The Eat Well Cookbook: Gluten-Free and Dairy-Free Recipes for Food Lovers  eBooks & eLearning

Posted by Lovely at Oct. 31, 2008
The Eat Well Cookbook: Gluten-Free and Dairy-Free Recipes for Food Lovers

Jan Purser, Kathy Snowball, "The Eat Well Cookbook: Gluten-Free and Dairy-Free Recipes for Food Lovers"
Published by Allen & Unwin | September 2007 | ISBN: 1741148278 | PDF Format, 193 pages | 6.9 MB

Do you love cooking and eating great food? Do you worry about gaining weight? Do you have or suspect you have food sensitivities? Would you like to feel fabulous all the time?
Food Photography & Lighting: A Commercial Photographer's Guide to Creating Irresistible Images

Food Photography & Lighting: A Commercial Photographer's Guide to Creating Irresistible Images by Teri Campbell
English | 28 Sept. 2012 | ISBN: 0321840739 | 288 Pages | PDF | 101.71 MB

Women Writing Modern Fiction: A Passion for Ideas (Repost)  eBooks & eLearning

Posted by step778 at May 22, 2018
Women Writing Modern Fiction: A Passion for Ideas (Repost)

Janice Rossen, "Women Writing Modern Fiction: A Passion for Ideas"
2003 | pages: 201 | ISBN: 0333614208 | PDF | 0,9 mb

Rapid Methods for Food and Feed Quality Determination  eBooks & eLearning

Posted by tanas.olesya at May 19, 2018
Rapid Methods for Food and Feed Quality Determination

Rapid Methods for Food and Feed Quality Determination by A.Van Amerongen
English | 1 Jun. 2006 | ISBN: 9076998930 | 271 Pages | PDF | 1 MB

There is an ever-increasing need for rapid methods and instrumentation in the field of food and feed quality.

Passion for Creation: The Earth-Honoring Spirituality of Meister Eckhart  eBooks & eLearning

Posted by IrGens at May 10, 2018
Passion for Creation: The Earth-Honoring Spirituality of Meister Eckhart

Passion for Creation: The Earth-Honoring Spirituality of Meister Eckhart by Matthew Fox
English | May 1, 2000 | ISBN: 0892818018 | EPUB | 608 pages | 0.7 MB

Composite Materials for Food Packaging  eBooks & eLearning

Posted by roxul at May 8, 2018
Composite Materials for Food Packaging

Giuseppe Crillo and Marek Kozlowsk, "Composite Materials for Food Packaging"
English | ISBN: 1119160200 | 2018 | 462 pages | PDF | 5 MB

The Taste of Empire: How Britain's Quest for Food Shaped the Modern World  eBooks & eLearning

Posted by IrGens at May 4, 2018
The Taste of Empire: How Britain's Quest for Food Shaped the Modern World

The Taste of Empire: How Britain's Quest for Food Shaped the Modern World by Lizzie Collingham
English | October 3, 2017 | ISBN: 0465056660, ASIN: B06Y6JBVSQ | AZW3 | 400 pages | 6.2 MB
A Passion for This Earth: Writers, Scientists, and Activists Explore Our Relationship with Nature and the Environment

A Passion for This Earth: Writers, Scientists, and Activists Explore Our Relationship with Nature and the Environment (David Suzuki Foundation Series) by Michelle Benjamin
English | July 1st, 2009 | ASIN: B00684IFOK, ISBN: 1553653750 | 244 Pages | EPUB | 0.32 MB

David Suzuki's lifelong work as an environmentalist, naturalist, and scientist have influenced countless others in their fight to save the planet, 20 such devotees of them have contributed to this inspiring collection. These journalists, scientists, writers and environmentalists have taken their enthusiasm for Suzuki's philosophy and funneled it into their own personal recollections, manifestos, and essays: Rick Bass describes his love for the Yaak Valley in Montana; Richard Mabey takes readers to a moonlit May evening in Suffolk; David Helvarg tells us of a stirring seaside memory from his childhood.