On Baking

On Baking (Update): A Textbook of Baking and Pastry Fundamentals  eBooks & eLearning

Posted by Bayron at June 12, 2016
On Baking (Update): A Textbook of Baking and Pastry Fundamentals

On Baking (Update): A Textbook of Baking and Pastry Fundamentals by Sarah R. Labensky
English | 2015 | ISBN: 0133886751 | 864 pages | PDF | 84 MB
Learning to Bake Allergen-Free: A Crash Course for Busy Parents on Baking without Wheat, Gluten, Dairy, Eggs, Soy or Nuts

Learning to Bake Allergen-Free: A Crash Course for Busy Parents on Baking without Wheat, Gluten, Dairy, Eggs, Soy or Nuts by Colette Martin
2012 | ISBN: 1615190538 | English | 304 pages | PDF | 153 MB
Learning to Bake Allergen-Free: A Crash Course for Busy Parents on Baking without Wheat, Gluten, Dairy, Eggs, Soy or Nuts

Colette Martin, Dr. Stephen Wangen, "Learning to Bake Allergen-Free: A Crash Course for Busy Parents on Baking without Wheat, Gluten, Dairy, Eggs, Soy or Nuts"
ISBN: 1615190538 | 2102 | EPUB | 304 pages | 11 MB

Hodgson Mill Whole Grain Baking (repost)  eBooks & eLearning

Posted by roxul at Jan. 8, 2017
Hodgson Mill Whole Grain Baking (repost)

the bakers of Hodgson Mill, "Hodgson Mill Whole Grain Baking: 400 Healthy and Delicious Recipes for Muffins, Breads, Cookies, and More"
2007 | ISBN-10: 1592332617 | 471 pages | PDF | 178 MB

Hodgson Mill Whole Grain Baking (repost)  eBooks & eLearning

Posted by arundhati at Dec. 3, 2016
Hodgson Mill Whole Grain Baking (repost)

the bakers of Hodgson Mill, "Hodgson Mill Whole Grain Baking: 400 Healthy and Delicious Recipes for Muffins, Breads, Cookies, and More"
2007 | ISBN-10: 1592332617 | 471 pages | PDF | 178 MB

101 Essential Tips: Baking (Repost)  eBooks & eLearning

Posted by enmoys at May 16, 2016
101 Essential Tips: Baking (Repost)

101 Essential Tips: Baking By Caroline Bretherton
2015 | 72 Pages | ISBN: 1465430024 | PDF | 9 MB

How Baking Works: Exploring the Fundamentals of Baking Science [Repost]  eBooks & eLearning

Posted by mapusi at May 2, 2016
How Baking Works: Exploring the Fundamentals of Baking Science [Repost]

How Baking Works: Exploring the Fundamentals of Baking Science by Paula I. Figoni
English | 5 Nov. 2010 | ISBN: 0470392673 | 528 Pages | PDF (True) | 35.4 MB

An up–to–date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work.

How Baking Works: Exploring the Fundamentals of Baking Science  eBooks & eLearning

Posted by AlenMiler at Oct. 29, 2015
How Baking Works: Exploring the Fundamentals of Baking Science

How Baking Works: Exploring the Fundamentals of Baking Science by Paula I. Figoni
English | 5 Nov. 2010 | ISBN: 0470392673 | 528 Pages | AZW4/PDF (True) | 73.94 MB

An up–to–date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work.

Back to Baking: 200 Timeless Recipes to Bake, Share, and Enjoy [Repost]  eBooks & eLearning

Posted by thingska at Oct. 29, 2015
Back to Baking: 200 Timeless Recipes to Bake, Share, and Enjoy [Repost]

Back to Baking: 200 Timeless Recipes to Bake, Share, and Enjoy by Anna Olson
English | Dec. 1, 2011 | ISBN: 1770500634 | 356 Pages | EPUB | 11.2 MB

Baking and Pastry: Mastering the Art and Craft, 2nd Edition (repost)  eBooks & eLearning

Posted by interes at Oct. 20, 2015
Baking and Pastry: Mastering the Art and Craft, 2nd Edition (repost)

Baking and Pastry: Mastering the Art and Craft, 2nd Edition by The Culinary Institute of America
English | 2009 | ISBN: 047005591X, 0470549491 | 944 pages | PDF | 37.3 MB