Non α Amino Acid Synthesis

Methods of Non--Amino Acid Synthesis, Second Edition (repost)  eBooks & eLearning

Posted by libr at Feb. 28, 2016
Methods of Non--Amino Acid Synthesis, Second Edition (repost)

Methods of Non–Amino Acid Synthesis, Second Edition by Michael Bryant Smith
English | 2013 | ISBN: 1466577894 | 242 pages | PDF | 19 MB

Methods of Non--Amino Acid Synthesis, Second Edition  eBooks & eLearning

Posted by interes at Aug. 31, 2014
Methods of Non--Amino Acid Synthesis, Second Edition

Methods of Non–Amino Acid Synthesis, Second Edition by Michael Bryant Smith
English | 2013 | ISBN: 1466577894 | 242 pages | PDF | 19 MB

Although less common than α-amino acids, non-α-amino acids—where the amino group is not on the carbon immediately adjacent to the carboxyl group but is attached to another carbon in the chain (for example, the β, γ, δ carbon)—are components of biologically important molecules, are significant in the pharmaceutical industry, and are useful starting materials for many areas of organic chemistry.
"Amino Acid Neurotransmitters: From Basic Science to Clinical Translation" ed. by Eva Li

"Amino Acid Neurotransmitters: From Basic Science to Clinical Translation" ed. by Eva Li
ITEvaLi | 2018 | ISBN: 9829480046 9789829480040 | 80 pages | PDF | 6 MB

This volume authors reviewed the role of Notch signaling in RG; considered examples of all three types of antagonism of the ionotropic GABA receptors; applied a comprehensive set of compounds to study how compounds affect Arabidopsis root growth.

Glial Amino Acid Transporters  eBooks & eLearning

Posted by Jeembo at Jan. 20, 2018
Glial Amino Acid Transporters

Glial Amino Acid Transporters by Arturo Ortega, Arne Schousboe
English | 2017 | ISBN: 331955767X | 341 Pages | PDF | 15.0 MB

This ambitious compendium provides an extensive overview on the "supporting cells" of the vertebrate central nervous system, these being glial cells which far outnumber neurons but are much less understood.

Amino Acid Fermentation [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Dec. 6, 2017
Amino Acid Fermentation [Repost]

Atsushi Yokota, Masato Ikeda - Amino Acid Fermentation
Published: 2017-05-14 | ISBN: 4431565183 | EPUB | 310 pages | 2.68 MB
Amino Acid Fermentation (Advances in Biochemical Engineering/Biotechnology) [Repost]

Amino Acid Fermentation (Advances in Biochemical Engineering/Biotechnology) by Atsushi Yokota
English | 2 Jun. 2017 | ISBN: 4431565183 | 320 Pages | PDF | 6.14 MB

This book presents the latest findings on amino acid fermentation and reviews the 50-year history of their development. The book is divided into four parts, the first of which presents a review of amino acid fermentation, past and present. The second part highlights selected examples of amino acid fermentation in more detail,
"Amino Acid: New Insights and Roles in Plant and Animal" ed. by Toshiki Asao and Md. Asaduzzaman

"Amino Acid: New Insights and Roles in Plant and Animal" ed. by Toshiki Asao and Md. Asaduzzaman
ITOe | 2017 | ISBN: 9535132423 9789535132424 | 278 pages | PDF | 21 MB

This volume provides useful information on new aspects of amino acid structure, synthesis reactions, dietary application in animals, and metabolism in plants.

Amino Acid Fermentation  eBooks & eLearning

Posted by ksveta6 at May 26, 2017
Amino Acid Fermentation

Amino Acid Fermentation (Advances in Biochemical Engineering/Biotechnology) by Atsushi Yokota, Masato Ikeda
2017 | ISBN: 4431565183 | English | 310 pages | EPUB | 3 MB

Amino Acid Chelation in Human and Animal Nutrition (repost)  eBooks & eLearning

Posted by libr at May 21, 2017
Amino Acid Chelation in Human and Animal Nutrition (repost)

Amino Acid Chelation in Human and Animal Nutrition by H. DeWayne Ashmead
English | ISBN: 1439897670 | 2012 | PDF | 260 pages | 10,6 MB

Amino Acid Fermentation (Advances in Biochemical Engineering/Biotechnology)  eBooks & eLearning

Posted by hill0 at May 14, 2017
Amino Acid Fermentation (Advances in Biochemical Engineering/Biotechnology)

Amino Acid Fermentation (Advances in Biochemical Engineering/Biotechnology) by Atsushi Yokota
English | 28 July 2017 | ISBN: 4431565183 | 310 Pages | PDF | 6.14 MB

This book presents the latest findings on amino acid fermentation and reviews the 50-year history of their development. The book is divided into four parts, the first of which presents a review of amino acid fermentation, past and present. The second part highlights selected examples of amino acid fermentation in more detail,