Non α Amino Acid Synthesis

Methods of Non--Amino Acid Synthesis, Second Edition (repost)  eBooks & eLearning

Posted by libr at Feb. 28, 2016
Methods of Non--Amino Acid Synthesis, Second Edition (repost)

Methods of Non–Amino Acid Synthesis, Second Edition by Michael Bryant Smith
English | 2013 | ISBN: 1466577894 | 242 pages | PDF | 19 MB

Methods of Non--Amino Acid Synthesis, Second Edition  eBooks & eLearning

Posted by interes at Aug. 31, 2014
Methods of Non--Amino Acid Synthesis, Second Edition

Methods of Non–Amino Acid Synthesis, Second Edition by Michael Bryant Smith
English | 2013 | ISBN: 1466577894 | 242 pages | PDF | 19 MB

Although less common than α-amino acids, non-α-amino acids—where the amino group is not on the carbon immediately adjacent to the carboxyl group but is attached to another carbon in the chain (for example, the β, γ, δ carbon)—are components of biologically important molecules, are significant in the pharmaceutical industry, and are useful starting materials for many areas of organic chemistry.
"Amino Acid: New Insights and Roles in Plant and Animal" ed. by Toshiki Asao and Md. Asaduzzaman

"Amino Acid: New Insights and Roles in Plant and Animal" ed. by Toshiki Asao and Md. Asaduzzaman
ITOe | 2017 | ISBN: 9535132423 9789535132424 | 278 pages | PDF | 21 MB

This volume provides useful information on new aspects of amino acid structure, synthesis reactions, dietary application in animals, and metabolism in plants.

Asymmetric Synthesis of Non-Proteinogenic Amino Acids  eBooks & eLearning

Posted by Underaglassmoon at Sept. 23, 2016
Asymmetric Synthesis of Non-Proteinogenic Amino Acids

Asymmetric Synthesis of Non-Proteinogenic Amino Acids
Springer | Organic Chemistry | Oct. 24 2016 | ISBN-10: 3527340416 | 376 pages | pdf | 23.98 mb

by Ashot S. Saghyan (Author), Peter Langer (Author)

Amino-Acid Homopolymers Occurring in Nature [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Dec. 27, 2015
Amino-Acid Homopolymers Occurring in Nature [Repost]

Yoshimitsu Hamano - Amino-Acid Homopolymers Occurring in Nature
Published: 2010-07-12 | ISBN: 3642124526, 3642264050 | PDF | 250 pages | 3.02 MB

Amino-Acid Homopolymers Occurring in Nature (repost)  eBooks & eLearning

Posted by rolexmaya at June 17, 2011
Amino-Acid Homopolymers Occurring in Nature (repost)

Amino-Acid Homopolymers Occurring in Nature
Springer; 1st Edition | July 12, 2010 | ISBN-10: 3642124526 | 250 pages | PDF | 3 Mb

Microorganisms are capable of producing a wide variety of biopolymers. Homopolymer peptides, which are made up of only a single type of amino acid, are far less ubiquitous.
Amino Acid Fermentation (Advances in Biochemical Engineering/Biotechnology) [Repost]

Amino Acid Fermentation (Advances in Biochemical Engineering/Biotechnology) by Atsushi Yokota
English | 2 Jun. 2017 | ISBN: 4431565183 | 320 Pages | PDF | 6.14 MB

This book presents the latest findings on amino acid fermentation and reviews the 50-year history of their development. The book is divided into four parts, the first of which presents a review of amino acid fermentation, past and present. The second part highlights selected examples of amino acid fermentation in more detail,

Amino Acid Fermentation  eBooks & eLearning

Posted by ksveta6 at May 26, 2017
Amino Acid Fermentation

Amino Acid Fermentation (Advances in Biochemical Engineering/Biotechnology) by Atsushi Yokota, Masato Ikeda
2017 | ISBN: 4431565183 | English | 310 pages | EPUB | 3 MB

Amino Acid Chelation in Human and Animal Nutrition (repost)  eBooks & eLearning

Posted by libr at May 21, 2017
Amino Acid Chelation in Human and Animal Nutrition (repost)

Amino Acid Chelation in Human and Animal Nutrition by H. DeWayne Ashmead
English | ISBN: 1439897670 | 2012 | PDF | 260 pages | 10,6 MB

Amino Acid Fermentation (Advances in Biochemical Engineering/Biotechnology)  eBooks & eLearning

Posted by hill0 at May 14, 2017
Amino Acid Fermentation (Advances in Biochemical Engineering/Biotechnology)

Amino Acid Fermentation (Advances in Biochemical Engineering/Biotechnology) by Atsushi Yokota
English | 28 July 2017 | ISBN: 4431565183 | 310 Pages | PDF | 6.14 MB

This book presents the latest findings on amino acid fermentation and reviews the 50-year history of their development. The book is divided into four parts, the first of which presents a review of amino acid fermentation, past and present. The second part highlights selected examples of amino acid fermentation in more detail,