Modernist Cuisine

Modernist Cuisine: The Art and Science of Cooking (6 Volumes) (repost)  eBooks & eLearning

Posted by interes at May 11, 2014
Modernist Cuisine: The Art and Science of Cooking (6 Volumes) (repost)

Modernist Cuisine: The Art and Science of Cooking (6 Volumes) by Nathan Myhrvold, Chris Young, Maxime Bilet
English | ISBN: 0982761007 | 2011 | PDF | 2438 pages | 2 GB

A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, Modernist cuisine has in recent years blown through the boundaries of the culinary arts. Borrowing techniques from the laboratory, pioneering chefs at world-renowned restaurants such as elBulli, The Fat Duck, Alinea, and wd~50 have incorporated a deeper understanding of science and advances in cooking technology into their culinary art.

Modernist Cuisine at Home  eBooks & eLearning

Posted by enmoys at Jan. 24, 2013
Modernist Cuisine at Home

Modernist Cuisine at Home By Nathan Myhrvold, Maxime Bilet
2012 | 456 Pages | ISBN: 0982761015 | scanned PDF | 452 MB

Modernist Cuisine: The Art and Science of Cooking (6 Volumes) (repost)  eBooks & eLearning

Posted by nebulae at Jan. 6, 2013
Modernist Cuisine: The Art and Science of Cooking (6 Volumes) (repost)

Nathan Myhrvold, Chris Young, Maxime Bilet, "Modernist Cuisine: The Art and Science of Cooking (6 Volumes)"
English | ISBN: 0982761007 | 2011 | PDF | 2438 pages | 2 GB

Modernist Cuisine: The Art and Science of Cooking (6 Volumes)  eBooks & eLearning

Posted by arundhati at April 4, 2012
Modernist Cuisine: The Art and Science of Cooking (6 Volumes)

Nathan Myhrvold, Chris Young, Maxime Bilet, "Modernist Cuisine: The Art and Science of Cooking (6 Volumes)"
The C-oking L-b | 2011 | ISBN-10: 0982761007 | Scan PDF | 2438 pages | 2 GB

Everyday Paleo: Thai Cuisine: Authentic Recipes Made Gluten-free  eBooks & eLearning

Posted by Willson at Oct. 21, 2017
Everyday Paleo: Thai Cuisine: Authentic Recipes Made Gluten-free

Sarah Fragoso, "Everyday Paleo: Thai Cuisine: Authentic Recipes Made Gluten-free"
English | 2014 | ISBN: 1628600144 | 272 pages | EPUB | 8.2 MB

Cuisine Actuelle N.324 - Décembre 2017  Magazines

Posted by crazy-slim at Oct. 20, 2017
Cuisine Actuelle N.324 - Décembre 2017

Cuisine Actuelle - Décembre 2017
French | 100 pages | True PDF | 82 MB

The German-Jewish Cookbook: Recipes and History of a Cuisine  eBooks & eLearning

Posted by IrGens at Oct. 20, 2017
The German-Jewish Cookbook: Recipes and History of a Cuisine

The German-Jewish Cookbook: Recipes and History of a Cuisine by Gabrielle Rossmer Gropman, Sonya Gropman
English | September 5, 2017 | ISBN: 1611688736 | PDF | 272 pages | 13.2 MB

Cuisine A&D - octobre 15, 2017  Magazines

Posted by Pulitzer at Oct. 16, 2017
Cuisine A&D - octobre 15, 2017

Cuisine A&D - octobre 15, 2017
French | 132 pages | True PDF | 27.0 MB
Masculine Identity in Modernist Literature: Castration, Narration, and a Sense of the Beginning, 1919-1945

Masculine Identity in Modernist Literature: Castration, Narration, and a Sense of the Beginning, 1919-1945 By Allan Johnson
English | PDF,EPUB | 2017 | 179 Pages | ISBN : 3319655086 | 2.15 MB

This book is about the modernist narrative voice and its correlation to medical, mythological, and psychoanalytic images of emasculation between 1919 and 1945. It shows how special-effects of rhetoric and form inspired by outré modernist developments in psychoanalysis, occultism, and negative philosophy reshaped both narrative structure and the literary depiction of modern masculine identity.

Mon grain de sel. Un tour du monde en plus de 150 recettes salées (CUISINE)  eBooks & eLearning

Posted by AlenMiler at Oct. 11, 2017
Mon grain de sel. Un tour du monde en plus de 150 recettes salées (CUISINE)

Mon grain de sel. Un tour du monde en plus de 150 recettes salées (CUISINE) by Bernard Laurance
French | 11 Oct. 2017 | ASIN: B075T2CYXZ | 288 Pages | AZW3 | 56.99 MB