Modernist Cuisine

Modernist Cuisine: The Art and Science of Cooking (6 Volumes) (repost)  eBooks & eLearning

Posted by interes at May 11, 2014
Modernist Cuisine: The Art and Science of Cooking (6 Volumes) (repost)

Modernist Cuisine: The Art and Science of Cooking (6 Volumes) by Nathan Myhrvold, Chris Young, Maxime Bilet
English | ISBN: 0982761007 | 2011 | PDF | 2438 pages | 2 GB

A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, Modernist cuisine has in recent years blown through the boundaries of the culinary arts. Borrowing techniques from the laboratory, pioneering chefs at world-renowned restaurants such as elBulli, The Fat Duck, Alinea, and wd~50 have incorporated a deeper understanding of science and advances in cooking technology into their culinary art.

Modernist Cuisine at Home  eBooks & eLearning

Posted by enmoys at Jan. 24, 2013
Modernist Cuisine at Home

Modernist Cuisine at Home By Nathan Myhrvold, Maxime Bilet
2012 | 456 Pages | ISBN: 0982761015 | scanned PDF | 452 MB

Modernist Cuisine: The Art and Science of Cooking (6 Volumes) (repost)  eBooks & eLearning

Posted by nebulae at Jan. 6, 2013
Modernist Cuisine: The Art and Science of Cooking (6 Volumes) (repost)

Nathan Myhrvold, Chris Young, Maxime Bilet, "Modernist Cuisine: The Art and Science of Cooking (6 Volumes)"
English | ISBN: 0982761007 | 2011 | PDF | 2438 pages | 2 GB

Modernist Cuisine: The Art and Science of Cooking (6 Volumes)  eBooks & eLearning

Posted by arundhati at April 4, 2012
Modernist Cuisine: The Art and Science of Cooking (6 Volumes)

Nathan Myhrvold, Chris Young, Maxime Bilet, "Modernist Cuisine: The Art and Science of Cooking (6 Volumes)"
The C-oking L-b | 2011 | ISBN-10: 0982761007 | Scan PDF | 2438 pages | 2 GB

Cuisine New Zealand - September 2017  Magazines

Posted by FAV2009 at Aug. 20, 2017
Cuisine New Zealand - September 2017

Cuisine New Zealand - September 2017
English | 164 pages | PDF | 35.26 MB

Deepa's Secrets: Slow Carb New Indian Cuisine  eBooks & eLearning

Posted by tarantoga at Aug. 17, 2017
Deepa's Secrets: Slow Carb New Indian Cuisine

Deepa Thomas, "Deepa's Secrets: Slow Carb New Indian Cuisine"
ISBN: 1510718982 | 2017 | EPUB | 240 pages | 59 MB

Maxi Hors Série Cuisine - Septembre-Octobre 2017  Magazines

Posted by Torries at Aug. 17, 2017
Maxi Hors Série Cuisine - Septembre-Octobre 2017

Maxi Hors Série Cuisine - Septembre-Octobre 2017
French | 100 pages | True PDF | 23 MB

Maxi Cuisine - Septembre 2017  Magazines

Posted by Torries at Aug. 17, 2017
Maxi Cuisine - Septembre 2017

Maxi Cuisine - Septembre 2017
French | 76 pages | True PDF | 18 MB

Cuisine Actuelle - Septembre 2017  Magazines

Posted by Torries at Aug. 5, 2017
Cuisine Actuelle - Septembre 2017

Cuisine Actuelle - Septembre 2017
French | 80 pages | True PDF | 33 MB

La cuisine de l'étudiant malin  eBooks & eLearning

Posted by ernaniaroldo at Aug. 2, 2017
La cuisine de l'étudiant malin

La cuisine de l'étudiant malin
LEDUC.S (13 septembre 2013) | ISBN-10: 2848996412 | French | PDF | 192 pages | 9 Mb