Milk, Pdf

Handbook of Milk of Non-Bovine Mammals, 2nd edition  eBooks & eLearning

Posted by nebulae at June 26, 2017
Handbook of Milk of Non-Bovine Mammals, 2nd edition

Young W. Park, "Handbook of Milk of Non-Bovine Mammals, 2nd edition"
English | ISBN: 1119110270 | 2017 | 712 pages | PDF | 19 MB

Milk : The Biology of Lactation  eBooks & eLearning

Posted by readerXXI at June 12, 2017
Milk : The Biology of Lactation

Milk : The Biology of Lactation
by Michael L. Power and Jay Schulkin
English | 2016 | ISBN: 1421420422 | 296 Pages | PDF | 6 MB

Milk Kid's Collections - Autumn-Winter 2017  Magazines

Posted by Torries at June 10, 2017
Milk Kid's Collections - Autumn-Winter 2017

Milk Kid's Collections - Autumn-Winter 2017
French | 271 pages | True PDF | 44 MB

Milk Décoration - Juin-Août 2017  Magazines

Posted by Torries at June 8, 2017
Milk Décoration - Juin-Août 2017

Milk Décoration - Juin-Août 2017
French | 172 pages | PDF | 30 MB

Liquid Materialities: A History of Milk, Science and the Law  eBooks & eLearning

Posted by ksveta6 at April 27, 2017
Liquid Materialities: A History of Milk, Science and the Law

Liquid Materialities: A History of Milk, Science and the Law (Critical Food Studies) by Peter Atkins
2010 | ISBN: 0754679217 | English | 356 pages | PDF | 2 MB

Nature's Perfect Food: How Milk Became America's Drink  eBooks & eLearning

Posted by ksveta6 at April 27, 2017
Nature's Perfect Food: How Milk Became America's Drink

Nature's Perfect Food: How Milk Became America's Drink by E. Melanie Dupuis
2002 | ISBN: 0814719376, 0814719384 | English | 304 pages | PDF | 3 MB

Milk and Dairy Products as Functional Foods (repost)  eBooks & eLearning

Posted by libr at April 20, 2017
Milk and Dairy Products as Functional Foods (repost)

Milk and Dairy Products as Functional Foods (Society of Dairy Technology series) by Ara Kanekanian
English | 2014 | ISBN: 1444336835 | 408 pages | PDF | 6,3 MB

From Milk By-Products to Milk Ingredients: Upgrading the Cycle (repost)  eBooks & eLearning

Posted by libr at April 17, 2017
From Milk By-Products to Milk Ingredients: Upgrading the Cycle (repost)

From Milk By-Products to Milk Ingredients: Upgrading the Cycle by Ruud de Boer
English | 2014 | ISBN: 0470672226 | ISBN-13: 9780470672228 | 288 pages | PDF | 8,1 MB

High Temperature Processing of Milk and Milk Products  eBooks & eLearning

Posted by nebulae at April 4, 2017
High Temperature Processing of Milk and Milk Products

Hilton C. Deeth and Michael J. Lewis, "High Temperature Processing of Milk and Milk Products"
English | ISBN: 1118460502 | 2017 | 584 pages | PDF | 4 MB

Milk Magazine UK - Issue 55 2017  Magazines

Posted by crazy-slim at March 7, 2017
Milk Magazine UK - Issue 55 2017

Milk Magazine UK - Issue 55 2017
English | 196 pages | True PDF | 40 MB