Milk, Pdf

Milk Magazine UK - Issue 55 2017  Magazines

Posted by crazy-slim at March 7, 2017
Milk Magazine UK - Issue 55 2017

Milk Magazine UK - Issue 55 2017
English | 196 pages | True PDF | 40 MB

Milk Decoration N.19 - Mars-Avril-Mai 2017  Magazines

Posted by crazy-slim at March 3, 2017
Milk Decoration N.19 - Mars-Avril-Mai 2017

Milk Decoration - Mars-Avril-Mai 2017
English, French | 171 pages | True PDF | 30 MB

The Times of Harvey Milk (1984) [The Criterion Collection #557]  Video

Posted by Someonelse at Jan. 30, 2017
The Times of Harvey Milk (1984) [The Criterion Collection #557]

The Times of Harvey Milk (1984)
2xDVD9 | VIDEO_TS | NTSC 4:3 | Artwork | 01:28:05 | 5,71 Gb + 7,47 Gb
Audio: English AC3 2.0 @ 192 Kbps + Commentary track | Subs: English SDH
Genre: Documentary, Biography, History | The Criterion Collection #557

A true twentieth-century trailblazer, Harvey Milk was an outspoken human rights activist and one of the first openly gay U.S. politicians elected to public office; even after his assassination in 1978, he continues to inspire disenfranchised people around the world. The Oscar-winning The Times of Harvey Milk, directed by Robert Epstein and produced by Richard Schmiechen, was as groundbreaking as its subject. One of the first feature documentaries to address gay life in America, it’s a work of advocacy itself, bringing Milk’s message of hope and equality to a wider audience. This exhilarating trove of original documentary material and archival footage is as much a vivid portrait of a time and place (San Francisco’s historic Castro District in the seventies) as a testament to the legacy of a political visionary.

Chemical Profiles of Industrial Cow’s Milk Curds  eBooks & eLearning

Posted by Underaglassmoon at Jan. 22, 2017
Chemical Profiles of Industrial Cow’s Milk Curds

Chemical Profiles of Industrial Cow’s Milk Curds
Springer | English | January 2017 | ISBN-10: 3319509403 | 46 pages | PDF | 1.12 mb

by Caterina Barone (Author), Marcella Barbera (Author), Michele Barone (Author), Salvatore Parisi (Author), Izabela Steinka (Author)

Milk Proteins  eBooks & eLearning

Posted by tanas.olesya at Nov. 15, 2016
Milk Proteins

Milk Proteins: From Expression to Food (Food Science and Technology) by Mike Boland
English | 8 July 2014 | ISBN: 0124051715 | 622 Pages | PDF | 10 MB

Understanding of the interactions of milk proteins in complex food systems continues to progress, resulting in specialized milk-protein based applications in functional foods, and in protein ingredients for specific health applications.

Milk Consumption & Health  eBooks & eLearning

Posted by tanas.olesya at Oct. 8, 2016
Milk Consumption & Health

Milk Consumption & Health by Ebbe Lange
English | 1 Dec. 2009 | ISBN: 1607414597 | 289 Pages | PDF | 2 MB

Although there is no official definition of functional foods, it is generally considered that they are a group of foods which provide physiological benefits beyond those traditionally expected from food.

Milk Processing and Quality Management  eBooks & eLearning

Posted by tanas.olesya at Oct. 1, 2016
Milk Processing and Quality Management

Milk Processing and Quality Management by Adnan Y. Tamime
English | 19 Dec. 2008 | ISBN: 1405145307 | 344 Pages | PDF | 3 MB

The Society of Dairy Technology (SDT) has joined with Wiley–Blackwell to produce a series of technical dairy–related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern large–scale dairy operations.
"Milk Proteins: From Structure to Biological Properties and Health Aspects" ed. by Isabel Gigli

"Milk Proteins: From Structure to Biological Properties and Health Aspects" ed. by Isabel Gigli
ITexLi | 2016 | ISBN: 9535125370 9535125362 9789535125365 9789535125372 | 287 pages | PDF | 22 MB

In this book, readers will find updated research on the major milk proteins' structure, bioactive peptides, milk protein allergy, therapeutic strategies, and chemical markers that can be used to detect cow milk intolerance in infants. This book provides the most current scientific information on milk proteins, from structure to biological properties. It will be of great benefit for those interested in milk production, milk chemistry, and human health.

Milk Kid's Collections - N.15 2016  Magazines

Posted by nextek at June 20, 2016
Milk Kid's Collections - N.15 2016

Milk Kid's Collections - N.15 2016
French | 276 pages | True PDF | 75 MB

MilK - Issue N. 52, 2016  Magazines

Posted by nextek at May 27, 2016
MilK - Issue N. 52, 2016

MilK - Issue N. 52, 2016
French | 196 pages | True PDF | 46 Mb