Milk, Pdf

Milk Proteins  eBooks & eLearning

Posted by tanas.olesya at Nov. 15, 2016
Milk Proteins

Milk Proteins: From Expression to Food (Food Science and Technology) by Mike Boland
English | 8 July 2014 | ISBN: 0124051715 | 622 Pages | PDF | 10 MB

Understanding of the interactions of milk proteins in complex food systems continues to progress, resulting in specialized milk-protein based applications in functional foods, and in protein ingredients for specific health applications.

Stylish Milk Magazine - January 2016  Magazines

Posted by koc2005 at Oct. 16, 2016
Stylish Milk Magazine - January 2016

Stylish Milk Magazine - January 2016
English | 204 pages | PDF | 34.70 MB

Milk Consumption & Health  eBooks & eLearning

Posted by tanas.olesya at Oct. 8, 2016
Milk Consumption & Health

Milk Consumption & Health by Ebbe Lange
English | 1 Dec. 2009 | ISBN: 1607414597 | 289 Pages | PDF | 2 MB

Although there is no official definition of functional foods, it is generally considered that they are a group of foods which provide physiological benefits beyond those traditionally expected from food.

Milk Processing and Quality Management  eBooks & eLearning

Posted by tanas.olesya at Oct. 1, 2016
Milk Processing and Quality Management

Milk Processing and Quality Management by Adnan Y. Tamime
English | 19 Dec. 2008 | ISBN: 1405145307 | 344 Pages | PDF | 3 MB

The Society of Dairy Technology (SDT) has joined with Wiley–Blackwell to produce a series of technical dairy–related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern large–scale dairy operations.
"Milk Proteins: From Structure to Biological Properties and Health Aspects" ed. by Isabel Gigli

"Milk Proteins: From Structure to Biological Properties and Health Aspects" ed. by Isabel Gigli
ITexLi | 2016 | ISBN: 9535125370 9535125362 9789535125365 9789535125372 | 287 pages | PDF | 22 MB

In this book, readers will find updated research on the major milk proteins' structure, bioactive peptides, milk protein allergy, therapeutic strategies, and chemical markers that can be used to detect cow milk intolerance in infants. This book provides the most current scientific information on milk proteins, from structure to biological properties. It will be of great benefit for those interested in milk production, milk chemistry, and human health.

Milk Kid's Collections - N.15 2016  Magazines

Posted by nextek at June 20, 2016
Milk Kid's Collections - N.15 2016

Milk Kid's Collections - N.15 2016
French | 276 pages | True PDF | 75 MB

MilK - Issue N. 52, 2016  Magazines

Posted by nextek at May 27, 2016
MilK - Issue N. 52, 2016

MilK - Issue N. 52, 2016
French | 196 pages | True PDF | 46 Mb

Devil in the Milk: Illness, Health and the Politics of A1 and A2 Milk  eBooks & eLearning

Posted by step778 at April 29, 2016
Devil in the Milk: Illness, Health and the Politics of A1 and A2 Milk

Keith Woodford, Thomas Cowan, "Devil in the Milk: Illness, Health and the Politics of A1 and A2 Milk"
2009 | pages: 261 | ISBN: 1603581022 | PDF | 3 mb

Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery (Repost)  eBooks & eLearning

Posted by ksveta6 at April 25, 2016
Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery (Repost)

Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery by Tina Casaceli
2011 | ISBN: 0811872548 | English | 176 pages | PDF | 26 MB

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products  eBooks & eLearning

Posted by sasha82 at March 17, 2016
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products (SpringerBriefs in Food, Health, and Nutrition) by Tuyen Truong, Martin Palmer, Nidhi Bansal, Bhesh Bhandari
2016 | ISBN: 3319238760 | English | 72 pages | PDF | 3 MB