Meat You Eat

The Meat You Eat: How Corporate Farming Has Endangered America's Food Supply  eBooks & eLearning

Posted by Willson at March 16, 2016
The Meat You Eat: How Corporate Farming Has Endangered America's Food Supply

Ken Midkiff, Wendell Berry, "The Meat You Eat: How Corporate Farming Has Endangered America's Food Supply"
English | 2005 | ISBN: 0312325363 | 222 pages | PDF | 1.1 MB

The Meat You Eat: How Corporate Farming Has Endangered America's Food Supply  eBooks & eLearning

Posted by viserion at Sept. 5, 2015
The Meat You Eat: How Corporate Farming Has Endangered America's Food Supply

Ken Midkiff, "The Meat You Eat: How Corporate Farming Has Endangered America's Food Supply"
ISBN: 0312325355, 0312325363 | 2004 | EPUB | 240 pages | 198 KB

The Meat You Eat: How Corporate Farming Has Endangered America's Food Supply  eBooks & eLearning

Posted by Nice_smile) at Aug. 17, 2015
The Meat You Eat: How Corporate Farming Has Endangered America's Food Supply

The Meat You Eat: How Corporate Farming Has Endangered America's Food Supply by Ken Midkiff
English | Aug. 1, 2004 | ISBN: 0312325355 | 240 Pages | EPUB | 198.29 KB

"We have given up to the agribusiness corporations a crucial part of our responsibility as human beings and we must now think of ways to take it back." - Wendell Berry
The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat

The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat by Tal Ronnen
English | 2009 | ISBN: 0061874337 | 240 pages | EPUB | 19 MB
Urban Farm Handbook: City Slicker Resources for Growing, Raising, Sourcing, Trading, and Preparing What You Eat (Repost)

Annette Cottrell, Joshua McNichols, Harley Soltes, "Urban Farm Handbook: City Slicker Resources for Growing, Raising, Sourcing, Trading, and Preparing What You Eat"
2011 | ISBN: 1594856370 | English | 288 pages | EPUB | 12.65 MB

Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat  eBooks & eLearning

Posted by tarantoga at Aug. 9, 2015
Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat

Anastacia Marx de Salcedo, "Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat"
ISBN: 1591845971 | 2015 | EPUB | 304 pages | 718 KB

Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat  eBooks & eLearning

Posted by ksveta6 at April 29, 2015
Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat

Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat by Deborah Krasner
2010 | ISBN: 1584798637 | English | 408 pages | EPUB | 29 MB

America's Food: What You Don't Know About What You Eat (repost)  eBooks & eLearning

Posted by free4magazines at Dec. 22, 2014
America's Food: What You Don't Know About What You Eat (repost)

America's Food: What You Don't Know About What You Eat
Language: English | PDF | ISBN-10: 026202652X | 2008 | 358 pages | 1 MB

We don't think much about how food gets to our tables, or what had to happen to fill our supermarket's produce section with perfectly round red tomatoes and its meat counter with slabs of beautifully marbled steak. We don't realize that the meat in one fast-food hamburger may come from a thousand different cattle raised in five different countries. In fact, most of us have a fairly abstract understanding of what happens on a farm. In America's Food, Harvey Blatt gives us the specifics. He tells us, for example, that a third of the fruits and vegetables grown are discarded for purely aesthetic reasons; that the artificial fertilizers used to enrich our depleted soil contain poisonous heavy metals; that chickens who stand all day on wire in cages choose feed with pain-killing drugs over feed without them; and that the average American eats his or her body weight in food additives each year.

America's Food: What You Don't Know About What You Eat  eBooks & eLearning

Posted by tot167 at Jan. 25, 2011
America's Food: What You Don't Know About What You Eat

Harvey Blatt, "America's Food: What You Don't Know About What You Eat"
The M IT Press | 2008 | ISBN: 026202652X, 0262515954 | 384 pages | PDF | 1,5 MB
Grow What You Eat, Eat What You Grow: The Green Man’s Guide to Living & Eating Sustainably All Year Round

Grow What You Eat, Eat What You Grow: The Green Man’s Guide to Living & Eating Sustainably All Year Round by Randy Shore
English | September 22nd, 2014 | ASIN: B00N02MQP2, ISBN: 1551525488 | 220 pages | AZW3 | 5.79 MB

Randy Shore's father and grandfather grew up on farms, yet he didn't even know how to grow a radish. Author of "The Green Man" column in the Vancouver Sun, he spent five years teaching himself how to grow food for his family and then how to use the resulting bounty to create imaginative and nourishing meals the year round.