Handbook of Nutraceuticals and Functional Foods, Third Edition (Modern Nutrition) by Robert E. C. Wildman
English | November 10, 2000 | ISBN: 0849387345 | 565 pages | PDF | 36 MB
For centuries man has speculated about the medicinal properties of certain foods. Scientific investigation has shown us that hundreds of compounds exist in natural foods that have health promoting properties. The Handbook of Nutraceuticals and Functional Foods presents an up-to-date and comprehensive review of this rapidly growing field for nutrition.