Making Survival Food

The Survival Food Handbook  eBooks & eLearning

Posted by viserion at July 26, 2016
The Survival Food Handbook

Janet Groene, "The Survival Food Handbook: Provisioning at the Supermarket for Your Boat, Camper, Vacation Cabin, and Home Emergencies"
ISBN: 0071837213 | 2016 | PDF | 160 pages | 4 MB
The Survival Food Handbook: Provisioning at the Supermarket for Your Boat, Camper, Vacation Cabin, and Home Emergencies

Janet Groene, "The Survival Food Handbook: Provisioning at the Supermarket for Your Boat, Camper, Vacation Cabin, and Home Emergencies"
ISBN: 0071837213 | 2016 | EPUB | 160 pages | 6 MB

Eat Street: The ManBQue Guide to Making Street Food at Home  eBooks & eLearning

Posted by Bayron at May 19, 2016
Eat Street: The ManBQue Guide to Making Street Food at Home

Eat Street: The ManBQue Guide to Making Street Food at Home by John Carruthers, Jesse Valenciana, John Scholl
English | 2016 | ISBN: 0762458690 | 328 pages | EPUB | 138 MB

Lazy Cook's Guide To Making Good Food  eBooks & eLearning

Posted by arundhati at Feb. 29, 2016
Lazy Cook's Guide To Making Good Food

David Duncan, "Lazy Cook's Guide To Making Good Food"
2014 | ASIN: B00N11O49S | 80 pages | EPUB, MOBI, AZW3 | 0,4 MB
The Everyday Gourmet: Making Healthy Food Taste Great [repost]

The Everyday Gourmet: Making Healthy Food Taste Great
6xDVDRip | MP4/AVC, ~817 kb/s | 426x320 | Duration: 03:14:23 | English: AAC, 96 kb/s (2 ch) | 1.24 GB
Genre: Food, Cooking, Health

When you hear the words “healthy food,” it’s all too easy to think of bland, uninspired, or unfamiliar food that takes all the pleasure out of cooking and eating. What often prevents us from practicing healthy eating habits: the wealth of misinformation out there about what foods are healthy and the idea that we have to sacrifice the flavor that makes food such an enjoyable part of life.

Making Fast Food: From the Frying Pan into the Fryer  

Posted by arundhati at Jan. 30, 2015
Making Fast Food: From the Frying Pan into the Fryer

Ester Reiter, "Making Fast Food: From the Frying Pan into the Fryer"
1991 | ISBN-10: 0773508430, 0773513876 | 224 pages | PDF | 20 MB
Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way

Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way by Chloe Coscarelli
English | 2012 | ISBN: 1451636741 | 288 pages | EPUB | 68 MB
The Great Courses - The Everyday Gourmet: Making Healthy Food Taste Great

The Great Courses - The Everyday Gourmet: Making Healthy Food Taste Great
English | MP4 | 426x320 | M4V 817 Kbps 29.970 fps | AAC 96.0 Kbps 48.0 khz | 2 channels | 1.24 GB
Genre: Video Training

When you hear the words “healthy food,” it’s all too easy to think of bland, uninspired, or unfamiliar food that takes all the pleasure out of cooking and eating. What often prevents us from practicing healthy eating habits: the wealth of misinformation out there about what foods are healthy and the idea that we have to sacrifice the flavor that makes food such an enjoyable part of life.

Handbook of Food Science and Technology 3: Food Biochemistry and Technology  eBooks & eLearning

Posted by interes at Dec. 8, 2016
Handbook of Food Science and Technology 3: Food Biochemistry and Technology

Handbook of Food Science and Technology 3: Food Biochemistry and Technology by Romain Jeantet and Thomas Croguennec
English | 2016 | ISBN: 1848219342 | 436 pages | PDF | 22 MB

Light Scattering Technology for Food Property, Quality and Safety Assessment  eBooks & eLearning

Posted by interes at Dec. 8, 2016
Light Scattering Technology for Food Property, Quality and Safety Assessment

Light Scattering Technology for Food Property, Quality and Safety Assessment (Contemporary Food Engineering) by Renfu Lu
English | 2016 | ISBN: 1482263343 | 483 pages | PDF | 36,6 MB