Macaron Magic by Yabin Yu
English | Aug 1, 2011 | ISBN: 0983776407 | 116 Pages | AZW3/EPUB/PDF (conv) | 12.8 MB
Almonds, egg whites, sugar, and magic! The Parisian macaron we know today is a symphony of sweet delight with endless possibilities. Now you can learn to make these delectable treats right in your own kitchen! Macaron Magic guides you through the essential steps for making the perfect macaron. It teaches you how to control three key elements―temperature, moisture, and viscosity―to produce the perfect result every time.