Leslie Mackie's Macrina Bakery

Leslie Mackie's Macrina Bakery & Cafe Cookbook: Favorite Breads, Pastries, Sweets & Savories (repost)

Leslie Mackie's Macrina Bakery & Cafe Cookbook: Favorite Breads, Pastries, Sweets & Savories by Leslie Mackie
English | 2006 | ISBN: 1570615047 | ISBN-13: 9781570615047 | 304 pages | EPUB | 4,4 MB
Leslie Mackie's Macrina Bakery & Cafe Cookbook: Favorite Breads, Pastries, Sweets & Savories

Leslie Mackie's Macrina Bakery & Cafe Cookbook: Favorite Breads, Pastries, Sweets & Savories by Leslie Mackie
English | 2006 | ISBN: 1570615047 | ISBN-13: 9781570615047 | 304 pages | EPUB | 4,4 MB

Leslie Mackie offers a treasury of recipes from Seattle’s beloved Macrina Bakery. From breads to salads, pies to sandwiches you are sure to find a recipe in this attractive collection that will become a tradition at your house.
More from Macrina: New Favorites from Seattle's Popular Neighborhood Bakery (repost)

More from Macrina: New Favorites from Seattle's Popular Neighborhood Bakery by Leslie Mackie, Jim Henkens and Lisa Gordanier
English | 2012 | ISBN: 1570617791 | ISBN-13: 9781570617799 | 256 pages | EPUB | 16,1 MB

More from Macrina: New Favorites from Seattle's Popular Neighborhood Bakery  eBooks & eLearning

Posted by interes at April 27, 2014
More from Macrina: New Favorites from Seattle's Popular Neighborhood Bakery

More from Macrina: New Favorites from Seattle's Popular Neighborhood Bakery by Leslie Mackie, Jim Henkens and Lisa Gordanier
English | 2012 | ISBN: 1570617791 | ISBN-13: 9781570617799 | 256 pages | EPUB | 16,1 MB

Leslie Mackie opened Macrina Bakery & Café in Seattle in 1993 after working with Lydia Shire & Susan Regis in Boston and as head baker at Seattle's Grand Central Bakery. She was among the first wave of Americans experimenting with recipes from European master bakers and a long, slow fermentation process.
Bourke Street Bakery All Things Sweet: Unbeatable recipes from the iconic bakery

Bourke Street Bakery All Things Sweet: Unbeatable recipes from the iconic bakery by Paul Allam
English | 2 Nov. 2017 | ISBN: 1743369328 | 312 Pages | EPUB | 80.62 MB
A Baker's Year: Twelve Months of Baking and Living the Simple Life at the Smoke Signals Bakery (Repost)

A Baker's Year: Twelve Months of Baking and Living the Simple Life at the Smoke Signals Bakery by Tara Jensen
2018 | ISBN: 1250127386 | English | 208 pages | EPUB | 135 MB

Vectors - Bakery Retro Labels Set 7  Graphics

Posted by posterb at April 13, 2018
Vectors - Bakery Retro Labels Set 7

Vectors - Bakery Retro Labels Set 7
4 AI | +TIFF Preview | 80 Mb

Leslie West - Theme (1988) {2006, Reissue} Repost  Music

Posted by popsakov at April 12, 2018
Leslie West - Theme (1988) {2006, Reissue} Repost

Leslie West - Theme (1988) {2006, Reissue}
EAC Rip | FLAC (Img) + Cue + Log ~ 244 Mb | MP3 CBR320 ~ 103 Mb
Scans Included (JPG, 300 dpi) | RAR 5% Recovery
Blues Rock, Hard Rock, Classic Rock | Voiceprint #VP380CD

Leslie West has gained fame the world over during his 30-plus year career as one of the most innovative and influential musicians in the history of rock music. He is most noted for his role as leader of the explosive hard rock trio, Mountain, which was named by VH-1 as one of the Top 100 Hard Rock Groups of all time.

Bakery Review - February/March 2018  Magazines

Posted by Pulitzer at April 12, 2018
Bakery Review - February/March 2018

Bakery Review - February/March 2018
English | 44 pages | True PDF | 9.5 MB

Harold Hart, Leslie E. Craine, David J. Hart – Chimica organica (2012)  eBooks & eLearning

Posted by edi1967 at April 11, 2018
Harold Hart, Leslie E. Craine, David J. Hart – Chimica organica (2012)

Harold Hart, Leslie E. Craine, David J. Hart – Chimica organica (2012)
Italian | Zanichelli | 2012 | True PDF | Pages 562 | ISBN: 8808193500 | 49.4 MB

Un libro che affronta la chimica organica sottolineandone i collegamenti con la vita di tutti i giorni. Le spiegazioni sono efficaci e incisive grazie all’uso di modelli molecolari e di rappresentazioni con mappe di potenziale elettrostatico. Dalle basi della chimica (atomo e carbonio) alla chimica inorganica per concludere il tutto con le macromolecole.