Cooked: A Natural History of Transformation by Michael Pollan
English | April 23rd, 2013 | ASIN: B00AM7E4P8, ISBN: 0143125338, 1594204217 | 480 pages | AZW3 | 0.92 MB
Fire, water, air, earth—our most trusted food expert recounts the story of his culinary education. In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things to eat and drink.