Japanese Bar Food

Japanese Farm Food (Repost)  

Posted by nebulae at Nov. 27, 2015
Japanese Farm Food (Repost)

Nancy Singleton Hachisu, Kenji Miura, "Japanese Farm Food"
2012 | ISBN: 1449418295 | English | 400 pages | EPUB + MOBI | 44.65 MB + 41.90 MB
Modern Japanese Cuisine: Food, Power and National Identity (repost)

Katarzyna J. Cwiertka, «Modern Japanese Cuisine: Food, Power and National Identity»
English | ISBN: 1861892985 | 2007-03-01 | PDF | 240 pages | 2,3 MB

Nanban: Japanese Soul Food  

Posted by AlenMiler at April 29, 2015
Nanban: Japanese Soul Food

Nanban: Japanese Soul Food by Tim Anderson
English | Apr 16, 2015 | ISBN: 022409890X | 256 Pages | AZW3/EPUB | 53 MB

Nanban: Japanese Soul Food is an exploration of southern Japanese cookery focused on authentic yet easy-to-follow recipes. These recipes are set within the context of the region's history and the story of 2011 MasterChef winner Tim Anderson's personal relationship with the cuisine of Japan; from first discovering Japanese food on American TV as a teenager, through his time spent as a researcher and English teacher in Japan, up to his victory on MasterChef and opening the Nanban pop-up restaurants in London.

Okonomiyaki: Japanese Comfort Food  

Posted by ksveta6 at March 21, 2015
Okonomiyaki: Japanese Comfort Food

Okonomiyaki: Japanese Comfort Food by Yoshio Saito
2012 | ISBN: 1466908149 | English | 116 pages | EPUB | 4 MB
Modern Japanese Cuisine: Food, Power and National Identity (repost)

Katarzyna J. Cwiertka, «Modern Japanese Cuisine: Food, Power and National Identity»
English | ISBN: 1861892985 | 2007-03-01 | PDF | 240 pages | 2,3 MB

Over the past two decades, the popularity of Japanese food in the West has increased immeasurably—a major contribution to the evolution of Western eating habits. But Japanese cuisine itself has changed significantly since pre-modern times, and the food we eat at trendy Japanese restaurants, from tempura to sashimi, is vastly different from earlier Japanese fare. Modern Japanese Cuisine examines the origins of Japanese food from the late nineteenth century to unabashedly adulterated American favorites like today’s California roll.

Japanese Farm Food  

Posted by ksveta6 at Nov. 4, 2012
Japanese Farm Food

Japanese Farm Food by Nancy Singleton Hachisu, Kenji Miura
Andrews McMeel Publishing | 2012 | ISBN: 1449418295 | English | 400 pages | EPUB + MOBI | 44.65 MB + 41.90 MB
Modern Japanese Cuisine: Food, Power and National Identity (Repost)

Katarzyna J. Cwiertka "Modern Japanese Cuisine: Food, Power and National Identity"
ISBN: 1861892985 | 2007 | PDF | 240 pages | 2,3 MB
NHK Document 72 Hours - A Standing Oden Bar in Tokyo (2015)

NHK Document 72 Hours - A Standing Oden Bar in Tokyo (2015)
HDTV | 1280x720 | .MP4/AVC @ 2475 Kbps | 24mn 30s | Audio: English AAC 111 kbps, 2 channels | Subs: None | 454 MiB
Genre: Documentary

The Akabane region of Tokyo is a "sacred ground" for drinking, with inexpensive bars and pubs lining the streets. On one corner stands a small shop that serves oden, a winter stew that's a Japanese soul food. From security guards finishing their night shifts, to mothers buying dinner to take home for their families, to office workers enjoying a night on the town - these are the stories of the people who line up at the counter and wash down oden with sake for warmth from the winter chill.

Go chi so Japanese Сuisine  

Posted by alexov85 at Feb. 25, 2012
Go chi so Japanese Сuisine

Go chi so Japanese Сuisine
eLearning | English | 720x576 | MPEG2 ~6600 kbps | AC3 | 48 kHz ~192 Kbps | Subs: English + Chinese | 3.32 GB
Japanese Kitchen, Food Preparation

Video talks about Japanese traditions in cooking. Like everyday, and sweets, and sushi. How to choose products and ingredients for Japanese Kitchen.
Do It Your self part of explaining how to cook rice for sushi and more. Preparation of sushi and sweets from a professional chef.

Conventional and Advanced Food Processing Technologies (repost)  eBooks & eLearning

Posted by libr at Dec. 7, 2016
Conventional and Advanced Food Processing Technologies (repost)

Conventional and Advanced Food Processing Technologies by Suvendu Bhattacharya
English | 2014 | ISBN: 111840632X | 760 pages | PDF | 6,8 MB