Indian Spices: The Legacy, Production and Processing of India’s Treasured Export By Amit Baran Sharangi
English | PDF,EPUB | 2018 | 464 Pages | ISBN : 3319750151 | 8.44 MB
This work comprehensively covers the production, processing and post harvest technology of Indian spices with an added focus on the history and uniqueness of this legendary regional product. Individual chapters describe the unique aspects of these spices and their production, post harvest technology and value addition, molecular breeding, organic farming aspects, climate change effects and bioactive compounds. Seasonal, preparatory, and storage conditions resulting in composition variations are explored.