Improving Diets And Nutrition Food Based Approaches

Lyophilized Biologics and Vaccines: Modality-Based Approaches (repost)

Lyophilized Biologics and Vaccines: Modality-Based Approaches by Dushyant Varshney and Manmohan Singh
English | 2015 | ISBN-10: 149392382X | 401 pages | pdf | 13,5 mb

American Dietetic Association Complete Food and Nutrition Guide {Repost}  eBooks & eLearning

Posted by tanas.olesya at Sept. 12, 2016
American Dietetic Association Complete Food and Nutrition Guide  {Repost}

American Dietetic Association Complete Food and Nutrition Guide by Roberta Larson Duyff
English | 3 Oct. 2006 | ISBN: 0470041153, 0470048425 | 688 Pages | PDF | 19 MB

A lifetime of sound and easy advice on healthy eating from the world′s foremost authority on food and nutrition The choices you make every day about food, nutrition, and health can have a major impact on your life.
Food Security, Gender and Resilience: Improving Smallholder and Subsistence Farming (Earthscan Food and Agriculture)

Food Security, Gender and Resilience: Improving Smallholder and Subsistence Farming (Earthscan Food and Agriculture) by Leigh Brownhill
English | Feb. 16, 2016 | ISBN: 1138816949 | 194 Pages | AZW3/EPUB/PDF (conv) | 3.48 MB

Through the integration of gender analysis into resilience thinking, this book shares field-based research insights from a collaborative, integrated project aimed at improving food security in subsistence and smallholder agricultural systems.

Doing Nutrition Differently: Critical Approaches to Diet and Dietary Intervention  eBooks & eLearning

Posted by sasha82 at March 2, 2016
Doing Nutrition Differently: Critical Approaches to Diet and Dietary Intervention

Doing Nutrition Differently: Critical Approaches to Diet and Dietary Intervention (Critical Food Studies) by Allison Hayes-Conroy, Jessica Hayes-conroy
2013 | ISBN: 1409434796 | English | 306 pages | PDF | 2 MB
The Gale Encyclopedia of Diets: A Guide to Health and Nutrition, Two Volume Set by Jacqueline L. Longe [Repost]

The Gale Encyclopedia of Diets: A Guide to Health and Nutrition, Two Volume Set by Jacqueline L. Longe
English | Nov. 26, 2007 | ISBN: 1414429916 | 1115 Pages | PDF | 28 MB

As the incidence of diabetes, heart disease, and other obesity-related disorders rise, weight-conscious Americans seek easy ways to pursue healthful diets.

Food and Nutrition Throughout Life  

Posted by AlenMiler at May 27, 2015
Food and Nutrition Throughout Life

Food and Nutrition Throughout Life: A comprehensive overview of food and nutrition in all stages of life by Sharon Croxford
English | 1 Jun. 2015 | ASIN: B00T5HODBQ | 747 Pages | EPUB/AZW3 | 3.66 MB/4.49 MB

Nutritional requirements vary greatly according to age and lifestyle. This evidence-based, comprehensive text is a complete guide to eating habits across age and population groups. It provides the recommendations for intakes of nutrients and foods, and diet to achieve optimum health.
The Gale Encyclopedia of Diets: A Guide to Health and Nutrition, Two Volume Set by Jacqueline L. Longe [Repost]

The Gale Encyclopedia of Diets: A Guide to Health and Nutrition, Two Volume Set by Jacqueline L. Longe
English | November 26, 2007 | ISBN: 0486274721 | 1115 pages | PDF | 28 MB

As the incidence of diabetes, heart disease, and other obesity-related disorders rise, weight-conscious Americans seek easy ways to pursue healthful diets. There is an abundance of information from the popular media on the topic, but to get a more objective presentation of diets, nutrition, and health, the library user may want to turn to The Gale Encyclopedia of Diets:…
Nutrition and Traumatic Brain Injury: Improving Acute and Subacute Health Outcomes in Military Personnel (repost)

Nutrition and Traumatic Brain Injury: Improving Acute and Subacute Health Outcomes in Military Personnel by Trauma, and the Brain Committee on Nutrition, Food and Nutrition Board, Institute of Medicine and John Erdman
English | 2011-06-15 | ISBN: 0309210089 | PDF | 444 pages | 5,9 MB

Traumatic brain injury (TBI) accounts for up to one-third of combat-related injuries in Iraq and Afghanistan, according to some estimates. TBI is also a major problem among civilians, especially those who engage in certain sports. At the request of the Department of Defense, the IOM examined the potential role of nutrition in the treatment of and resilience against TBI.
C.M. Woolgar, "Food in Medieval England: Diet and Nutrition" (repost)

C.M. Woolgar, "Food in Medieval England: Diet and Nutrition"
Publisher: OUP | 2009 | ISBN: 0199563357 | English | PDF | 368 pages | 7.1 Mb

The first aim of the book is to establish how much more is now known about patterns of diet, nutrition, and the use of food in display and social competition; its second is to promote interchange between the methodological approaches of historians and archaeologists. …

Polysaccharides: Natural Fibers in Food and Nutrition  

Posted by interes at July 5, 2014
Polysaccharides: Natural Fibers in Food and Nutrition

Polysaccharides: Natural Fibers in Food and Nutrition by Noureddine Benkeblia
English | 2014 | ISBN: 1466571810 | ISBN-13: 9781466571815 | 512 pages | PDF | 53,7 MB

This book reviews the evidence supporting the influence of plant fibers on our daily life by either having impacts on our nutrition or improving processed foods for human and animal feeding.