Improving Diets And Nutrition Food Based Approaches

Improving Diets And Nutrition: Food-Based Approaches  eBooks & eLearning

Posted by BUGSY at Jan. 12, 2017
Improving Diets And Nutrition: Food-Based Approaches

Improving Diets And Nutrition: Food-Based Approaches by Food and Agriculture Organization (FAO)
English | Aug. 14, 2014 | ISBN: 1780642997, 9251073198 | 454 Pages | PDF | 4 MB

Nutrition-sensitive, food-based approaches towards hunger and malnutrition – this book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches.

Lyophilized Biologics and Vaccines: Modality-Based Approaches (repost)  eBooks & eLearning

Posted by interes at June 19, 2015
Lyophilized Biologics and Vaccines: Modality-Based Approaches (repost)

Lyophilized Biologics and Vaccines: Modality-Based Approaches by Dushyant Varshney and Manmohan Singh
English | 2015 | ISBN-10: 149392382X | 401 pages | pdf | 13,5 mb
Handbook of Diet and Nutrition in the Menstrual Cycle, Periconception and Fertility (repost)

Caroline Hollins-Martin, "Handbook of Diet and Nutrition in the Menstrual Cycle, Periconception and Fertility"
English | ISBN: 9086862128 | 2014 | 566 pages | PDF | 41 MB
"Food Allergy: Adverse Reactions to Foods and Food Additives" ed. by Dean D. Metcalfe

"Food Allergy Adverse Reactions to Foods and Food Additives" ed. by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon
Fourth Edition
BP | 2008 | ISBN: 1444300075 9781444300079 | 623 pages | PDF | 6 MB

This book covers basic and clinical perspectives of adverse reactions to food antigens; adverse reactions to food additives; and contemporary topics. The book covers pediatric and adult adverse reactions to foods and food additives, stress efforts to place adverse reactions to foods and food additives on a sound scientific basis, select authors to present subjects on the basis of their acknowledged expertise and reputation, and reference each contribution thoroughly

Review of WIC Food Packages: Improving Balance and Choice: Final Report  eBooks & eLearning

Posted by leonardo78 at July 27, 2017
Review of WIC Food Packages: Improving Balance and Choice: Final Report

Review of WIC Food Packages: Improving Balance and Choice: Final Report
Engineering, and Medicine National Academies of Sciences, Health and Medicine Division, Food and Nutrition Board, Committee to Review WIC Food Packages
Language: English | 2017 | ISBN: 0309450160 | 1062 pages | PDF | 2,85 MB

The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) began 40 years ago as a pilot program and has since grown to serve over 8 million pregnant women, and mothers of and their infants and young children.

Food and Nutrition Economics: Fundamentals for Health Sciences  eBooks & eLearning

Posted by nebulae at June 26, 2017
Food and Nutrition Economics: Fundamentals for Health Sciences

George C. Davis, "Food and Nutrition Economics: Fundamentals for Health Sciences"
English | ISBN: 0199379114 | 2017 | 288 pages | PDF | 10 MB

Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System  eBooks & eLearning

Posted by Underaglassmoon at June 17, 2017
Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System

Sustainable Diets: How Ecological Nutrition Can Transform Consumption and the Food System
Routledge | English | 2017 | ISBN-10: 0415744725 | 368 pages | PDF | 9.12 mb

by Pamela Mason (Author), Tim Lang (Author)
Advances in Data-based Approaches for Hydrologic Modeling and Forecasting (repost)

Advances in Data-based Approaches for Hydrologic Modeling and Forecasting by Bellie Sivakumar and Ronny Berndtsson
English | 2010 | ISBN: 9814307971 | 544 pages | PDF | 3,9 MB

Perinatal Growth and Nutrition (repost)  eBooks & eLearning

Posted by libr at June 3, 2017
Perinatal Growth and Nutrition (repost)

Perinatal Growth and Nutrition by Ian J. Griffin
English | 2014 | ISBN: 1466558539 | 342 pages | PDF | 22 MB
Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease (SpringerBriefs in Food, Health, and Nutrition)

Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease (SpringerBriefs in Food, Health, and Nutrition) by Edurne Simón
English | 18 May 2017 | ISBN: 331953341X | 100 Pages | PDF | 1.78 MB

This study by the University of Basque Country Gluten Analysis Laboratory analyzes the gluten free diet from different perspectives. The authors provide background information on gluten, celiac disease, and other pathologies related to gluten intake. Later chapters cover topics such as techniques for gluten detection in foodstuffs and additives, as well as techniques used in complex matrices.