Martin G. Jagels, Michael M. Coltman
Hospitality Management Accounting, 8th edition
John Wiley & Sons | ISBN: 0471092223 | 2003 | 624 pages | PDF | 4.6 MB
As the hospitality industry continues to grow and the business environment become ever more competitive, it must become increasingly profit and cost-conscious in order to maximize revenue and minimize costs, all while maintaining the level of service necessary for a successful operation. There is no other hospitality management accounting book on the market that combines essential information, illustrative examples, and useful problems and exercises.