High Pressure

High Pressure Processing of Foods [Repost]  eBooks & eLearning

Posted by tanas.olesya at May 10, 2017
High Pressure Processing of Foods [Repost]

High Pressure Processing of Foods by Florence Feeherry
English | Nov 27, 2007 | ISBN: 0813809444 | 265 Pages | PDF | 4 MB

In High Pressure Processing of Foods, an array of international experts interrelate leading scientific advancements that use molecular biology techniques to explore the biochemical mechanisms of spore germination and inactivation by high pressure;

High Pressure Technologies in Biomass Conversion  eBooks & eLearning

Posted by interes at April 22, 2017
High Pressure Technologies in Biomass Conversion

High Pressure Technologies in Biomass Conversion (Green Chemistry Series) by Łukasik, Rafał M. and James H Clark
English | 2017 | ISBN: 1782624856 | 214 pages | PDF | 4,4 MB

Ultra High Pressure Treatments of Foods (Repost)  eBooks & eLearning

Posted by AvaxGenius at Feb. 27, 2017
Ultra High Pressure Treatments of Foods (Repost)

Ultra High Pressure Treatments of Foods By Marc E. G. Hendrickx Dr. ir., Dietrich Knorr Dr. Dipl.-Ing., Linda Ludikhuyze Dr. ir., Ann Van Loey Dr. ir., Volker Heinz Dr.-Ing.
English | PDF | 2001 | 346 Pages | ISBN : 1461352118 | 41.52 MB

During the past decade, consumer demand for convenient, fresh-like, safe, high-quality food products has grown.
The food industry has responded by applying a number of new technologies including high hydrostatic pressure for food processing and preservation.

Frontiers of High-Pressure Research  eBooks & eLearning

Posted by step778 at Jan. 27, 2017
Frontiers of High-Pressure Research

Hans D. Hochheimer, Richard E. Etters, "Frontiers of High-Pressure Research"
1991 | pages: 481 | ISBN: 1489924825 | PDF | 15,8 mb

Phase Transitions in Solids Under High Pressure (repost)  eBooks & eLearning

Posted by libr at Dec. 6, 2016
Phase Transitions in Solids Under High Pressure (repost)

Phase Transitions in Solids Under High Pressure by Vladimir Davydovich Blank and Emmanuel Isakovich Estrin
English | 2013 | ISBN: 1466594241 | ISBN-13: 9781466594241 | 450 pages | PDF | 56,3 MB
High Pressure Materials Properties: Subvolume A: Magnetic Properties of d-Elements, Alloys and Compounds Under Pressure

High Pressure Materials Properties: Subvolume A: Magnetic Properties of d-Elements, Alloys and Compounds Under Pressure by T. Kaneko and T. Kanomata
English | 2014 | ISBN: 3642418333 | 478 pages | PDF | 37,6 MB

High Pressure Processing of Food: Principles, Technology and Applications  eBooks & eLearning

Posted by roxul at March 19, 2016
High Pressure Processing of Food: Principles, Technology and Applications

V.M. Balasubramaniam and Gustavo V. Barbosa-Cánovas, "High Pressure Processing of Food: Principles, Technology and Applications"
English | ISBN: 1493932330 | 2016 | 784 pages | PDF | 14 MB

Techniques in High Pressure Neutron Scattering (repost)  eBooks & eLearning

Posted by libr at Feb. 4, 2016
Techniques in High Pressure Neutron Scattering (repost)

Techniques in High Pressure Neutron Scattering by Stefan Klotz
English | ISBN: 1439835624 | 2013 | 276 pages | PDF | 6 MB
Equilibrium Between Phases of Matter: Supplemental Text for Materials Science and High-Pressure Geophysics [Repost]

Equilibrium Between Phases of Matter: Supplemental Text for Materials Science and High-Pressure Geophysics By M.H.G. Jacobs, H.A.J. Oonk
2012 | 305 Pages | ISBN: 9400719477 | PDF | 6 MB

Recent Developments in High Pressure Processing of Foods  eBooks & eLearning

Posted by ChrisRedfield at Dec. 2, 2015
Recent Developments in High Pressure Processing of Foods

Navin K Rastogi - Recent Developments in High Pressure Processing of Foods
Published: 2013-07-16 | ISBN: 1461470544 | PDF | 117 pages | 2.67 MB