Handbook of Innovation And Services

The Handbook of Innovation and Services: A Multi-Disciplinary Perspective (repost)  eBooks & eLearning

Posted by interes at Oct. 27, 2012
The Handbook of Innovation and Services: A Multi-Disciplinary Perspective (repost)

Faiz Gallouj, Faridah Djellal, "The Handbook of Innovation and Services: A Multi-Disciplinary Perspective"
English | 2010-05 | ISBN: 1847205046 | 800 pages | PDF | 6 MB

This Handbook brings together fifty international specialists to address an issue of increasing importance for the world's post-industrial economies; innovation as it relates to services. Contemporary economies have two fundamental characteristics. Firstly, they are service economies in as much as services account for more than 70 per cent of the wealth and jobs in most developed countries. Secondly, they are innovation economies as recent decades have seen an unprecedented development of scientific, technological, organisational and social innovations.

The Handbook of Innovation and Services: A Multi-Disciplinary Perspective  eBooks & eLearning

Posted by avava at July 31, 2011
The Handbook of Innovation and Services: A Multi-Disciplinary Perspective

Faiz Gallouj, Faridah Djellal, "The Handbook of Innovation and Services: A Multi-Disciplinary Perspective"
Publisher: Edward Elgar Pub | ISBN 10: 1847205046 | 2010 | PDF | 800 pages | 5.7 MB

Handbook of Spiritualism and Channeling (Repost)  eBooks & eLearning

Posted by insetes at Jan. 21, 2017
Handbook of Spiritualism and Channeling (Repost)

Handbook of Spiritualism and Channeling By Cathy Guttierez
2015 | 534 Pages | ISBN: 9004263772 | PDF | 5 MB

Qualities of food (New Dynamics of Innovation and Competition MUP)  eBooks & eLearning

Posted by lengen at Jan. 15, 2017
Qualities of food (New Dynamics of Innovation and Competition MUP)

Qualities of food (New Dynamics of Innovation and Competition MUP) by Mark Harvey
English | Oct. 28, 2004 | ISBN: 0719068541 | 224 Pages | PDF | 1 MB

In this book, the complexity and the significance of the foods we eat are analysed from a variety of perspectives, by sociologists, economists, geographers and anthropologists. Chapters address a number of intriguing questions: how do people make judgments about taste? How do such judgments come to be shared by groups of people?; what social and organisational processes result in foods being certified as of decent or proper quality? How has dissatisfaction with the food system been expressed? What alternatives are thought to be possible?
Market Relations and the Competitive Process (New Dynamics of Innovation and Comp)

Market Relations and the Competitive Process (New Dynamics of Innovation and Comp) by Stan Metcalfe
English | July 18, 2003 | ISBN: 0719064686 | 223 Pages | PDF | 1 MB

There has been increasing interest and debate in recent years on the instituted nature of economic processes in general and the related ideas of the market, in particular the competitive process.

The Handbook of Aging and Cognition: Third Edition  eBooks & eLearning

Posted by DZ123 at Jan. 10, 2017
The Handbook of Aging and Cognition: Third Edition

Fergus I.M. Craik, Timothy A. Salthouse, "The Handbook of Aging and Cognition: Third Edition"
English | 2007 | ISBN: 080585990X | PDF | pages: 673 | 7.8 mb

Handbook of Communication and Social Interaction Skills (Repost)  eBooks & eLearning

Posted by elodar at Jan. 8, 2017
Handbook of Communication and Social Interaction Skills (Repost)

John O. Greene, ‎Brant Raney Burleson, "Handbook of Communication and Social Interaction Skills"
English | 2003-01-01 | ISBN: 0805834176 | 1051 pages | PDF | 5.38 mb

Handbook of Surface and Nanometrology, Second Edition (Repost)  eBooks & eLearning

Posted by nebulae at Jan. 8, 2017
Handbook of Surface and Nanometrology, Second Edition (Repost)

David J. Whitehouse, "Handbook of Surface and Nanometrology, Second Edition"
English | 2010 | ISBN: 1420082019 | 999 pages | PDF | 17 MB

Competing Against Luck: The Story of Innovation and Customer Choice [Audiobook]  eBooks & eLearning

Posted by IrGens at Jan. 1, 2017
Competing Against Luck: The Story of Innovation and Customer Choice [Audiobook]

Competing Against Luck: The Story of Innovation and Customer Choice [Audiobook] by Clayton M. Christensen, Taddy Hall
English | October 4, 2016 | ASIN: B01IIGPYGC, ISBN: 1441739866, 1441739785 | M4B@64 kbps | 7 hrs 25 mins | 202 MB
Narrator: John Pruden

The Handbook of Judgment and Decision Making, 2 Volume Set  eBooks & eLearning

Posted by roxul at Dec. 29, 2016
The Handbook of Judgment and Decision Making, 2 Volume Set

Gideon Keren, "The Handbook of Judgment and Decision Making, 2 Volume Set"
English | ISBN: 1118468392 | 2016 | 1064 pages | PDF | 6 MB