Growing, Permaculture

Gaia's Garden, Second Edition: A Guide To Home-Scale Permaculture (Repost)  eBooks & eLearning

Posted by nebulae at Feb. 16, 2017
Gaia's Garden, Second Edition: A Guide To Home-Scale Permaculture (Repost)

Toby Hemenway, "Gaia's Garden, Second Edition: A Guide To Home-Scale Permaculture"
English | 2009 | ISBN: 1603580298 | 313 pages | PDF | 16 MB

The Permaculture Transition Manual: A Comprehensive Guide to Resilient Living  eBooks & eLearning

Posted by IrGens at Jan. 18, 2017
The Permaculture Transition Manual: A Comprehensive Guide to Resilient Living

The Permaculture Transition Manual: A Comprehensive Guide to Resilient Living by Ross Mars
English | November 1, 2016 | ISBN: 0865718350 | EPUB | 288 pages | 15 MB

The Permaculture Transition Manual: A Comprehensive Guide to Resilient Living  eBooks & eLearning

Posted by roxul at Dec. 29, 2016
The Permaculture Transition Manual: A Comprehensive Guide to Resilient Living

Ross Mars, "The Permaculture Transition Manual: A Comprehensive Guide to Resilient Living"
English | ISBN: 0865718350 | 2016 | 288 pages | PDF | 8 MB
Gardening: Essential Beginners Guide to Organic Vegetable Gardening & Growing Organic Vegetables From Home

Gardening: Essential Beginners Guide to Organic Vegetable Gardening & Growing Organic Vegetables From Home
English | AZW3 / EPUB | ISBN-10: 1532852363 | 102 pages | 2016 | 2 MB / 2 MB

Are you interested in starting your own organic vegetable garden from home?
The Ultimate Guide to Natural Farming and Sustainable Living: Permaculture for Beginners

Nicole Faires, "The Ultimate Guide to Natural Farming and Sustainable Living: Permaculture for Beginners"
English | 2016 | ISBN: 1634502817 | 344 Pages | EPUB | 57 MB

Permaculture in Pots: How to Grow Food in Small Urban Spaces  eBooks & eLearning

Posted by viserion at April 2, 2016
Permaculture in Pots: How to Grow Food in Small Urban Spaces

Juliet Kemp, "Permaculture in Pots: How to Grow Food in Small Urban Spaces"
ISBN: 185623097X | 2012 | PDF | 200 pages | 21 MB

Permaculture in Pots: How to Grow Food in Small Urban Spaces  eBooks & eLearning

Posted by ksveta6 at March 28, 2016
Permaculture in Pots: How to Grow Food in Small Urban Spaces

Permaculture in Pots: How to Grow Food in Small Urban Spaces by Juliet Kemp
2013 | ISBN: 185623097X | English | 200 pages | EPUB | 6 MB
The Ultimate Guide to Natural Farming and Sustainable Living: Permaculture for Beginners

The Ultimate Guide to Natural Farming and Sustainable Living: Permaculture for Beginners by Nicole Faires
English | Jan. 19, 2016 | ISBN: 1634502817 | 344 Pages | AZW3/PDF (conv) | 37.57 MB

A beautiful, comprehensive guide to going green and living sustainably. Permaculture is an important but often misunderstood method of growing food and building homes in a manner that works with nature, rather than against it, to create beautiful, healthy, and useful gardens.
A Practical Guide To: Vegetable Growing, Making A Small Garden, Small Greenhouse and Conservatory

A Practical Guide To: Vegetable Growing, Making A Small Garden, Small Greenhouse and Conservatory
3—ÖDVDRip | AVI/XviD, ~1493 kb/s | 704x576 | Duration: 02:54:03 | English: MP3, 128 kb/s (2 ch) | 2.03 GB
Genre: Gardening, Growing

A series of instructional DVDs designed to inspire and educate. Each DVD gives practical advice and demonstrations with tips for successful planning and growing. Ideal for the beginner, keen amateur or horticultural student.

Growing and Eating Green: Careers in Farming, Producing, and Marketing Food  eBooks & eLearning

Posted by FenixN at May 10, 2015
Growing and Eating Green: Careers in Farming, Producing, and Marketing Food

Growing and Eating Green: Careers in Farming, Producing, and Marketing Food
English | PDF | ISBN-10: 0778748642 | 2009 | 64 pages | 9 MB

This book for middle schoolers covers the multitude of ways that growing, raising, and marketing organic and fair trade foods can complement Earth's ecosystems, provide wonderful improvements in the quality of our lives, and offer stimulating career opportunities. From sustainable farming and veterinary medicine to cooking and culinary arts, food co-ops, and other alternative ways of packaging, buying, and selling what we eat – this volume explores exciting occupations related to greener ways of producing and consuming food.