Great Meat Classic Techniques And Award

Great Meat: Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry...

Great Meat: Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game by by Dave Kelly, Glenn Keefer and John Hogan
English | 2013 | ISBN: 1592335810 | ISBN-13: 9781592335817 | 224 pages | PDF | 25 MB

Recipes are only as good as their ingredients, especially when it comes to meat. That’s why having a good understanding of how to select, cut, and cook meat makes all of the difference in the final taste. Written by Ruby & White, one of Britain's leading butcher shops, Great Meat debunks myths and misinformation around selecting and cooking meat and offers up valuable information to meat lovers and serious home cooks who want to learn new and different preparation techniques.

Great Meat (repost)  eBooks & eLearning

Posted by viserion at Oct. 19, 2015
Great Meat (repost)

John Hogan, Dave Kelly, Glenn Keefer, "Great Meat: Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game"
ISBN: 1592335810 | 2013 | EPUB | 224 pages | 16 MB

Great Meat  eBooks & eLearning

Posted by tarantoga at Dec. 16, 2013
Great Meat

John Hogan, Dave Kelly, Glenn Keefer, "Great Meat: Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game"
ISBN: 1592335810 | 2013 | EPUB | 224 pages | 16 MB
The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine

Wendy Kiang-Spray, "The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine"
English | ISBN: 160469677X | 2017 | EPUB | 240 pages | 15 MB
Physical Properties of Foods: Novel Measurement Techniques and Applications (repost)

Physical Properties of Foods: Novel Measurement Techniques and Applications by Ignacio Arana
English | 2012 | ISBN-10: 1439835365 | PDF | 420 pages | 7,6 MB
The Medicinal Chef: How to Cook Healthily: Simple techniques and everyday recipes for a healthy, happy life

Dale Pinnock, "The Medicinal Chef: How to Cook Healthily: Simple techniques and everyday recipes for a healthy, happy life"
English | ISBN: 1849499535 | 2017 | EPUB | 192 pages | 6,5 MB

TTC Video - Writing Great Fiction: Storytelling Tips and Techniques [Reduced]  eBooks & eLearning

Posted by IrGens at Dec. 15, 2016
TTC Video - Writing Great Fiction: Storytelling Tips and Techniques [Reduced]

TTC Video - Writing Great Fiction: Storytelling Tips and Techniques
Course No. 2541 | .MP4, AVC, 500 kbps, 640x360 | English, AAC, 96 kbps, 2 Ch | 24x30 mins | + PDF Guidebook | 3.11 GB
Lecturer: James Hynes
Marketing Audit Handbook: Tools, Techniques and Checklists to Exploit Your Marketing Resources (repost)

Marketing Audit Handbook: Tools, Techniques and Checklists to Exploit Your Marketing Resources by Aubrey Wilson
English | 15 Apr 2002 | ISBN: 0749437359 | 466 Pages | PDF | 2 MB

This title offers practical assistance to marketing and sales departments. Aubrey Wilson seeks to guide the reader out of long-term, formal strategies and jargon into a more straightforward analysis of how to get the most from the marketing audit.
Animated Life: A Lifetime of tips, tricks, techniques and stories from an animation Legend

Animated Life: A Lifetime of tips, tricks, techniques and stories from an animation Legend (Animation Masters) by Floyd Norman
English | 2013 | ISBN: 0240818059 | 288 pages | PDF | 70 MB

The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat  eBooks & eLearning

Posted by arundhati at Aug. 31, 2016
The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat

Bruce Aidells, "The Great Meat Cookbook: Everything You Need to Know to Buy and Cook Today's Meat"
2012 | ISBN: 0547241410 | 640 pages | PDF | 19 MB