Great Meat Classic Techniques And Award

Great Meat: Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry (repost)

Great Meat: Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game by by Dave Kelly, Glenn Keefer and John Hogan
English | 2013 | ISBN: 1592335810 | ISBN-13: 9781592335817 | 224 pages | PDF | 25 MB
Great Meat: Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry...

Great Meat: Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game by by Dave Kelly, Glenn Keefer and John Hogan
English | 2013 | ISBN: 1592335810 | ISBN-13: 9781592335817 | 224 pages | PDF | 25 MB

Recipes are only as good as their ingredients, especially when it comes to meat. That’s why having a good understanding of how to select, cut, and cook meat makes all of the difference in the final taste. Written by Ruby & White, one of Britain's leading butcher shops, Great Meat debunks myths and misinformation around selecting and cooking meat and offers up valuable information to meat lovers and serious home cooks who want to learn new and different preparation techniques.

Great Meat (repost)  eBooks & eLearning

Posted by viserion at Oct. 19, 2015
Great Meat (repost)

John Hogan, Dave Kelly, Glenn Keefer, "Great Meat: Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game"
ISBN: 1592335810 | 2013 | EPUB | 224 pages | 16 MB

Great Meat  eBooks & eLearning

Posted by tarantoga at Dec. 16, 2013
Great Meat

John Hogan, Dave Kelly, Glenn Keefer, "Great Meat: Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game"
ISBN: 1592335810 | 2013 | EPUB | 224 pages | 16 MB
French Classics Made Easy: More Than 250 Great French Recipes Updated and Simplified for the American Kitchen

French Classics Made Easy: More Than 250 Great French Recipes Updated and Simplified for the American Kitchen by Richard Grausman
English | ISBN: 0761158545 | 2011 | PDF | 392 pages | 10,6 MB
What's a Cook to Do? An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks

James Peterson, "What's a Cook to Do? An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks"
ISBN: 1579653189 | 2007 | EPUB | 422 pages | 34 MB
Be a Great Salesperson: Powerful Techniques to Make That Sale and Boost Your Career (repost)

Be a Great Salesperson: Powerful Techniques to Make That Sale and Boost Your Career by Richard Hession
English | ISBN: 1857036018 | 2000 | 144 pages | PDF | 1,1 MB

1001 Great Ideas for Teaching and Raising Children with Autism Spectrum Disorders  eBooks & eLearning

Posted by tarantoga at April 3, 2017
1001 Great Ideas for Teaching and Raising Children with Autism Spectrum Disorders

Ellen Notbohm, Veronica Zysk, "1001 Great Ideas for Teaching and Raising Children with Autism Spectrum Disorders"
ISBN: 1935274066 | 2010 | EPUB | 392 pages | 1014 KB
The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine

Wendy Kiang-Spray, "The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine"
English | ISBN: 160469677X | 2017 | EPUB | 240 pages | 15 MB
Physical Properties of Foods: Novel Measurement Techniques and Applications (repost)

Physical Properties of Foods: Novel Measurement Techniques and Applications by Ignacio Arana
English | 2012 | ISBN-10: 1439835365 | PDF | 420 pages | 7,6 MB