Great Meat Classic Techniques And Award

Great Meat: Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry (repost)

Great Meat: Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game by by Dave Kelly, Glenn Keefer and John Hogan
English | 2013 | ISBN: 1592335810 | ISBN-13: 9781592335817 | 224 pages | PDF | 25 MB
Great Meat: Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry...

Great Meat: Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game by by Dave Kelly, Glenn Keefer and John Hogan
English | 2013 | ISBN: 1592335810 | ISBN-13: 9781592335817 | 224 pages | PDF | 25 MB

Recipes are only as good as their ingredients, especially when it comes to meat. That’s why having a good understanding of how to select, cut, and cook meat makes all of the difference in the final taste. Written by Ruby & White, one of Britain's leading butcher shops, Great Meat debunks myths and misinformation around selecting and cooking meat and offers up valuable information to meat lovers and serious home cooks who want to learn new and different preparation techniques.

Great Meat (repost)  eBooks & eLearning

Posted by viserion at Oct. 19, 2015
Great Meat (repost)

John Hogan, Dave Kelly, Glenn Keefer, "Great Meat: Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game"
ISBN: 1592335810 | 2013 | EPUB | 224 pages | 16 MB

Great Meat  eBooks & eLearning

Posted by tarantoga at Dec. 16, 2013
Great Meat

John Hogan, Dave Kelly, Glenn Keefer, "Great Meat: Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game"
ISBN: 1592335810 | 2013 | EPUB | 224 pages | 16 MB
Drawing Lessons from the Famous Artists School: Classic Techniques and Expert Tips from the Golden Age of Illustration

Drawing Lessons from the Famous Artists School: Classic Techniques and Expert Tips from the Golden Age of Illustration by Stephanie Haboush Plunkett, Magdalen Livesey
English | June 1, 2017 | ISBN: 1631591223 | PDF | 160 pages | 38 MB
VA - Classic Delta and Deep South Blues from Smithsonian Folkways (2018)

VA - Classic Delta and Deep South Blues from Smithsonian Folkways (2018)
EAC Rip | FLAC (tracks)+cue, log, d. booklet | 362 MB
Label: Smithsonian Folkways – SFW CD 40222 | Tracks: 20 | Time: 67:24 min
Blues

Mississippi, particularly the Delta, lays claim to being the land where the blues began. Forged in the crucible of poverty and racial oppression, blues flourished there as nowhere else, evolving into what most critics consider the deepest or most intense strain of the blues tradition. During the Great Migration, music changed consistently, adapting to its new surroundings like St. Louis and Chicago, while retaining its connection to its down home Delta roots. This collection celebrates the diversity and dissemination of the blues’ most powerful and influential voices.
Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores

Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores by Steven Raichlen
English | May 1st, 2018 | ISBN: 1523502762, 1523503483, 9781523502769, 9781523503483 | 337 Pages | True PDF | 45.30 MB

Where there’s Smoke there’s Fire! And where there’s fire, there’s Steven Raichlen. Following the breakout success of Project Smoke, the New York Times bestseller that brought Raichlen’s Barbecue! Bible® series to a new generation, comes Project Fire—a stunning, full-color celebration of the best of contemporary grilling from America’s master of live-fire cooking.
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Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores by Steven Raichlen
English | May 1st, 2018 | ASIN: B075G5KVBR, ISBN: 1523503483, 1523502762 | 336 Pages | EPUB | 33.00 MB

Where there’s Smoke there’s Fire! And where there’s fire, there’s Steven Raichlen. Following the breakout success of Project Smoke, the New York Times bestseller that brought Raichlen’s Barbecue! Bible® series to a new generation, comes Project Fire—a stunning, full-color celebration of the best of contemporary grilling from America’s master of live-fire cooking.
The Rise and Fall of the Great Powers: Economic Change and Military Conflict from 1500 to 2000 [Audiobook]

Paul Kennedy, Jonathan Cowley (Narrator), "The Rise and Fall of the Great Powers: Economic Change and Military Conflict from 1500 to 2000"
ASIN: B07BS3QTCG | 2018 | MP3@64 kbps | ~30:45:00 | 871 MB
The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School

The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School by Marjorie Taylor
English | 10 Apr. 2018 | ISBN: 1419728954 | 400 Pages | EPUB | 150.89 MB