Great Meat Classic Techniques And Award

Great Meat: Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry...

Great Meat: Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game by by Dave Kelly, Glenn Keefer and John Hogan
English | 2013 | ISBN: 1592335810 | ISBN-13: 9781592335817 | 224 pages | PDF | 25 MB

Recipes are only as good as their ingredients, especially when it comes to meat. That’s why having a good understanding of how to select, cut, and cook meat makes all of the difference in the final taste. Written by Ruby & White, one of Britain's leading butcher shops, Great Meat debunks myths and misinformation around selecting and cooking meat and offers up valuable information to meat lovers and serious home cooks who want to learn new and different preparation techniques.

Great Meat (repost)  eBooks & eLearning

Posted by viserion at Oct. 19, 2015
Great Meat (repost)

John Hogan, Dave Kelly, Glenn Keefer, "Great Meat: Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game"
ISBN: 1592335810 | 2013 | EPUB | 224 pages | 16 MB

Great Meat  eBooks & eLearning

Posted by tarantoga at Dec. 16, 2013
Great Meat

John Hogan, Dave Kelly, Glenn Keefer, "Great Meat: Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game"
ISBN: 1592335810 | 2013 | EPUB | 224 pages | 16 MB
Techniques and Environments for Big Data Analysis: Parallel, Cloud, and Grid Computing

Techniques and Environments for Big Data Analysis: Parallel, Cloud, and Grid Computing
Springer | Studies in Big Data | March 8, 2016 | ISBN-10: 3319275186 | 191 pages | EPUB | 2.87 mb

French Tanks of the Great War: Development, Tactics and Operations  eBooks & eLearning

Posted by AlenMiler at Feb. 23, 2017
French Tanks of the Great War: Development, Tactics and Operations

French Tanks of the Great War: Development, Tactics and Operations by Dr. Tim Gale
English | 8 Jun. 2016 | ISBN: 1473823501 | 256 Pages | EPUB/PDF (conv) | 15.03 MB

The French tank corps was an essential part of the French army from 1917 onwards, yet its history has been strangely neglected in English accounts of the Western Front - and that is why Tim Gale's meticulously researched history is such a timely addition to the literature on the First World War.
Search and Optimization by Metaheuristics: Techniques and Algorithms Inspired by Nature (repost)

Ke-Lin Du, M. N. S. Swamy, "Search and Optimization by Metaheuristics: Techniques and Algorithms Inspired by Nature"
English | ISBN: 3319411918 | 2016 | 434 pages | PDF | 6 MB
Introduction to Data Science: A Python Approach to Concepts, Techniques and Applications

Introduction to Data Science: A Python Approach to Concepts, Techniques and Applications By Laura Igual, Santi Seguí
English | PDF,EPUB | 2017 | 257 Pages | ISBN : 3319500163 | 11.13 MB

This accessible and classroom-tested textbook/reference presents an introduction to the fundamentals of the emerging and interdisciplinary field of data science. The coverage spans key concepts adopted from statistics and machine learning, useful techniques for graph analysis and parallel programming, and the practical application of data science for such tasks as building recommender systems or performing sentiment analysis.

Protein NMR: Modern Techniques and Biomedical Applications [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Feb. 22, 2017
Protein NMR: Modern Techniques and Biomedical Applications [Repost]

Lawrence Berliner - Protein NMR: Modern Techniques and Biomedical Applications
Published: 2015-08-25 | ISBN: 1489976205 | PDF | 185 pages | 8.68 MB
The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine

Wendy Kiang-Spray, "The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine"
English | ISBN: 160469677X | 2017 | EPUB | 240 pages | 15 MB
Physical Properties of Foods: Novel Measurement Techniques and Applications (repost)

Physical Properties of Foods: Novel Measurement Techniques and Applications by Ignacio Arana
English | 2012 | ISBN-10: 1439835365 | PDF | 420 pages | 7,6 MB