A three-tiered chocolate cake crowned with pillows of whipped cream frosting. A warm-from-the-oven fruit pie complete with a golden-brown latticed crust. A rich, creamy custard whose silky texture reminds you of luxury and refinement.
There’s a strong sense of pride and accomplishment that comes from cooking your own meals; from taking ingredients and combining them to create eye-catching and mouth-watering dishes that can please you and your family and friends. The only problem: For many of us, cooking looks so complex and frustrating that it doesn’t seem worth our time.
"Gourmet Club" follows a doctor who belongs to a small but exclusive gourmet club, in which the five upper-class members take turns providing the main course, wagering as to who can identify a mystery exotic ingredient. Things get interesting when the doctor's gambling problem catches up with him. Desperate, he comes up with the idea to use a truly shocking mystery ingredient to fool his colleagues, but he gets more than he bargained for when the mystery meal has a surprising and powerful effect on the members.
Think about the last fantastic meal you had. Chances are, the reason you remember it is because of the spices used in cooking it. Whether oregano, chiles, coriander, cinnamon, thyme, or even tea, spices add incredible dimensions to what would otherwise be plain, ordinary meals. And while cooking with these and other spices from around the world can often be intimidating and confusing, they’re actually quite easy to adapt to your own everyday cooking.