Greens: a Savor the South® cookbook (Savor the South Cookbooks) by Thomas Head English | Mar. 7, 2016 | ISBN: 1469626683 | 128 Pages | AZW3/MOBI/EPUB/PDF (conv) | 1.37 MB
Greens–collard, turnip, mustard, and more–are a defining staple of southern food culture. Seemingly always a part of the southern plate, these cruciferous vegetables have been crucial in the nourishing of generations of southerners.
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