Fundamentals of Forensic Science

Fundamentals of Materials Science for Technologists: Properties, Testing, and Laboratory Exercises

Fundamentals of Materials Science for Technologists: Properties, Testing, and Laboratory Exercises by Larry D. Horath
English | 30 May 2000 | ISBN: 0130143871 | 598 Pages | PDF | 81.99 MB
Blood, Bullets, and Bones: The Story of Forensic Science from Sherlock Holmes to DNA

Blood, Bullets, and Bones: The Story of Forensic Science from Sherlock Holmes to DNA by Bridget Heos
English | October 4, 2016 | ISBN: 0062387626 | EPUB | 272 pages | 12.3 MB

Fundamentals of Fiber Science  eBooks & eLearning

Posted by ksveta6 at Jan. 13, 2017
Fundamentals of Fiber Science

Fundamentals of Fiber Science by Xiangwu Zhang
2014 | ISBN: 1605951196 | English | 426 pages | PDF | 24 MB

Fundamentals of Cheese Science, 2nd ed. (Repost)  eBooks & eLearning

Posted by nebulae at Jan. 7, 2017
Fundamentals of Cheese Science, 2nd ed. (Repost)

P. F. Fox, Timothy P. Guinee, "Fundamentals of Cheese Science, 2nd ed."
English | 2016 | ISBN-10: 1489976795 | 799 pages | PDF | 22 MB

How Baking Works: Exploring the Fundamentals of Baking Science (repost)  eBooks & eLearning

Posted by arundhati at Dec. 1, 2016
How Baking Works: Exploring the Fundamentals of Baking Science (repost)

Paula I. Figoni, "How Baking Works: Exploring the Fundamentals of Baking Science"
English | 2007 | ISBN: 0471747238 | 416 pages | PDF, EPUB | 16 MB

Fundamentals of Materials Science and Engineering (3rd Edition)  eBooks & eLearning

Posted by Jeembo at Oct. 24, 2016
Fundamentals of Materials Science and Engineering (3rd Edition)

Fundamentals of Materials Science and Engineering: An Integrated Approach (3rd Edition) by William D. Callister, David G. Rethwisch
English | 2007 | ISBN: 0470125373 | 912 Pages | PDF | 42.6 MB

Callister and Rethwisch’s Fundamentals of Materials Science and Engineering third edition continues to take the integrated approach to the organization of topics.

Fundamentals of Cheese Science, 2nd ed.  eBooks & eLearning

Posted by arundhati at Oct. 19, 2016
Fundamentals of Cheese Science, 2nd ed.

P. F. Fox, Timothy P. Guinee, "Fundamentals of Cheese Science, 2nd ed."
2016 | ISBN-10: 1489976795 | 799 pages | PDF | 22 MB

Encyclopedia of Forensic Science  eBooks & eLearning

Posted by tanas.olesya at Oct. 1, 2016
Encyclopedia of Forensic Science

Encyclopedia of Forensic Science by Suzanne Bell
English | 30 Jun. 2008 | ISBN: 0816067996 | 421 Pages | PDF | 18 MB

Gathering the core topics of forensic science into one comprehensive volume and providing an overview of each, ""Encyclopedia of Forensic Science, Revised Edition"" is a revised and expanded version of the award-winning original with approximately 650 entries, more than 80 new to this edition.

Fundamentals of Cheese Science, Second Edition  eBooks & eLearning

Posted by Underaglassmoon at Sept. 10, 2016
Fundamentals of Cheese Science, Second Edition

Fundamentals of Cheese Science, Second Edition
Springer | Food Science | Aug 23 2016 | ISBN-10: 1489976795 | 799 pages | pdf | 22.11 mb

Authors: Fox, P.F., Guinee, T.P., Cogan, T.M., McSweeney, P.L.H.
Provides comprehensive coverage of the scientific aspects of cheese
Includes copious references to other texts and review articles
Includes 3 new chapters

Fundamentals of Forensic Anthropology  eBooks & eLearning

Posted by arundhati at June 27, 2016
Fundamentals of Forensic Anthropology

Linda L. Klepinger, "Fundamentals of Forensic Anthropology"
2006 | ISBN-10: 0471210064 | 220 pages | PDF | 2 MB