Fundamentals of Forensic Science

How Baking Works: Exploring the Fundamentals of Baking Science (repost)  eBooks & eLearning

Posted by arundhati at Dec. 1, 2016
How Baking Works: Exploring the Fundamentals of Baking Science (repost)

Paula I. Figoni, "How Baking Works: Exploring the Fundamentals of Baking Science"
English | 2007 | ISBN: 0471747238 | 416 pages | PDF, EPUB | 16 MB

Fundamentals of Materials Science and Engineering (3rd Edition)  eBooks & eLearning

Posted by Jeembo at Oct. 24, 2016
Fundamentals of Materials Science and Engineering (3rd Edition)

Fundamentals of Materials Science and Engineering: An Integrated Approach (3rd Edition) by William D. Callister, David G. Rethwisch
English | 2007 | ISBN: 0470125373 | 912 Pages | PDF | 42.6 MB

Callister and Rethwisch’s Fundamentals of Materials Science and Engineering third edition continues to take the integrated approach to the organization of topics.

Fundamentals of Cheese Science, 2nd ed.  eBooks & eLearning

Posted by arundhati at Oct. 19, 2016
Fundamentals of Cheese Science, 2nd ed.

P. F. Fox, Timothy P. Guinee, "Fundamentals of Cheese Science, 2nd ed."
2016 | ISBN-10: 1489976795 | 799 pages | PDF | 22 MB

Encyclopedia of Forensic Science  eBooks & eLearning

Posted by tanas.olesya at Oct. 1, 2016
Encyclopedia of Forensic Science

Encyclopedia of Forensic Science by Suzanne Bell
English | 30 Jun. 2008 | ISBN: 0816067996 | 421 Pages | PDF | 18 MB

Gathering the core topics of forensic science into one comprehensive volume and providing an overview of each, ""Encyclopedia of Forensic Science, Revised Edition"" is a revised and expanded version of the award-winning original with approximately 650 entries, more than 80 new to this edition.

Fundamentals of Cheese Science, Second Edition  eBooks & eLearning

Posted by Underaglassmoon at Sept. 10, 2016
Fundamentals of Cheese Science, Second Edition

Fundamentals of Cheese Science, Second Edition
Springer | Food Science | Aug 23 2016 | ISBN-10: 1489976795 | 799 pages | pdf | 22.11 mb

Authors: Fox, P.F., Guinee, T.P., Cogan, T.M., McSweeney, P.L.H.
Provides comprehensive coverage of the scientific aspects of cheese
Includes copious references to other texts and review articles
Includes 3 new chapters

Fundamentals of Forensic Anthropology  eBooks & eLearning

Posted by arundhati at June 27, 2016
Fundamentals of Forensic Anthropology

Linda L. Klepinger, "Fundamentals of Forensic Anthropology"
2006 | ISBN-10: 0471210064 | 220 pages | PDF | 2 MB

How Baking Works: Exploring the Fundamentals of Baking Science [Repost]  eBooks & eLearning

Posted by mapusi at May 2, 2016
How Baking Works: Exploring the Fundamentals of Baking Science [Repost]

How Baking Works: Exploring the Fundamentals of Baking Science by Paula I. Figoni
English | 5 Nov. 2010 | ISBN: 0470392673 | 528 Pages | PDF (True) | 35.4 MB

An up–to–date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work.

Fundamentals of Animal Science (Repost)  eBooks & eLearning

Posted by step778 at March 22, 2016
Fundamentals of Animal Science (Repost)

Colin Scanes, "Fundamentals of Animal Science"
2010 | pages: 514 | ISBN: 1428361278 | PDF | 31,7 mb

The Global Practice of Forensic Science  

Posted by nebulae at Jan. 24, 2016
The Global Practice of Forensic Science

Douglas H. Ubelaker, "The Global Practice of Forensic Science"
English | ISBN: 111872416X | 2015 | 400 pages | PDF | 15 MB
How Baking Works: Exploring the Fundamentals of Baking Science

How Baking Works: Exploring the Fundamentals of Baking Science by Paula I. Figoni
English | 5 Nov. 2010 | ISBN: 0470392673 | 528 Pages | AZW4/PDF (True) | 73.94 MB

An up–to–date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work.