Food Safety And Food Quality

Food Biochemistry and Food Processing  

Posted by ChrisRedfield at July 4, 2014
Food Biochemistry and Food Processing

Y. H. Hui, Wai-Kit Nip, Leo M. L. Nollet, Gopinadhan Paliyath, Benjamin K. Simpson - Food Biochemistry and Food Processing
Published: 2006-02-20 | ISBN: 0813803780 | PDF | 769 pages | 8 MB

Food Safety and Food Quality [Repost]  

Posted by tanas.olesya at Dec. 11, 2015
Food Safety and Food Quality [Repost]

Food Safety and Food Quality: RSC (Issues in Environmental Science and Technology) by Andrew Chesson
English | 2 Apr. 2001 | ISBN: 0854042709 | 171 Pages | PDF | 2 MB

The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops;
Food Safety and Food Quality (Issues in Environmental Science and Technology)

Food Safety and Food Quality (Issues in Environmental Science and Technology)
Royal Society of Chemistry | June 28, 2001 | ISBN-10: 0854042709 | 166 pages | PDF | 2.1 mb

The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli; the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic. Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors. Students of food science or environmental science will also find it essential reading. Now available electronically–individual chapters from all titles in the Issues in Environmental Science and Technology series are now available online, fully searchable by key word, on a pay-to-view basis. Contents pages can be viewed free of charge. Visit http://www.rsc.org/issues for full details. [part of the Issues in Environmental Science and Technology series]
Enhancing Food Safety: The Role of the Food and Drug Administration (repost)

Committee on the Review of Food and Drug Administration's Role in Ensuring Safe Food, National Research Council, "Enhancing Food Safety: The Role of the Food and Drug Administration"
English | ISBN 10: 0309152739 | 2010 | PDF | 588 pages | 3,6 MB

Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing foodborne diseases. Although it is not solely responsible for ensuring the safety of the nation's food supply, the U.S. Food and Drug Administration (FDA) oversees monitoring and intervention for 80 percent of the food supply.

Handbook of Farm, Dairy and Food Machinery  

Posted by lenami321 at Oct. 18, 2009
Handbook of Farm, Dairy and Food Machinery

Handbook of Farm, Dairy and Food Machinery
Publisher: Springer | ISBN: 1402059132 | edition 2007 | PDF | 1000 pages | 10,6 mb

The Handbook of Farm, Dairy, and Food Machinery, is a comprehensive reference for engineers who design and build farm machinery, processing equipment, shipping containers and packaging, as well as storage equipment. This book is written by twenty-two of the leading engineers in the world and gives both a broad and technically detailed look at these critical parts of any farm-to-fork operation.
The first three chapters are an excellent overview of food engineering, regulations, and safety, including the new USDA regulations for certified organic processing. The second section of the book covers farm machinery design for tillage, planting, cultivation, and harvesting; grain harvesting and storage; and milking machinery design. The third section of the book covers food processing operating systems and machinery design. The final two chapters are dedicated solely to food packaging systems and machinery design. Each chapter includes the state-of-the-art in technology for each subject and is infused with numerous illustrations, tables, and references.
Sustainable Intensification to Advance Food Security and Enhance Climate Resilience in Africa

Rattan Lal, Bal Ram Singh, Dismas L. Mwaseba, David Kraybill, David O. Hansen, Lars Olav Eik - Sustainable Intensification to Advance Food Security and Enhance Climate Resilience in Africa
Published: 2014-10-11 | ISBN: 3319093592 | PDF | 665 pages | 16.4 MB

Antimicrobial Resistance and Food Safety  eBooks & eLearning

Posted by tanas.olesya at Sept. 15, 2016
Antimicrobial Resistance and Food Safety

Antimicrobial Resistance and Food Safety: Methods and Techniques by Chin-Yi Chen
English | 22 Apr. 2015 | ISBN: 0128012145 | 452 Pages | PDF | 7 MB

Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens.
Bakery Food Manufacture and Quality: Water Control and Effects by Linda S. Young

Bakery Food Manufacture and Quality: Water Control and Effects by Linda S. Young
English | 2 Mar. 2000 | ISBN: 0632053275 | 221 Pages | PDF | 12 MB

Water is the major contributor to the eating and keeping qualities and structure of baked products. Its management and control during preparation, processing, baking, cooling and storage is essential for the optimisation of product quality.

Food Safety in China: A Comprehensive Review [Repost]  

Posted by ChrisRedfield at March 29, 2015
Food Safety in China: A Comprehensive Review [Repost]

Linhai Wu, Dian Zhu - Food Safety in China: A Comprehensive Review
Published: 2014-07-29 | ISBN: 148221833X | PDF | 384 pages | 2 MB
Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition [Repost]

Usha Thiyam-Holländer, N.A. Michael Eskin, Bertrand Matthäus - Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition
Published: 2012-11-21 | ISBN: 1466513861 | PDF | 374 pages | 11 MB