Food Safety And Food Quality

Food Safety and Food Quality [Repost]  eBooks & eLearning

Posted by tanas.olesya at Dec. 11, 2015
Food Safety and Food Quality [Repost]

Food Safety and Food Quality: RSC (Issues in Environmental Science and Technology) by Andrew Chesson
English | 2 Apr. 2001 | ISBN: 0854042709 | 171 Pages | PDF | 2 MB

The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops;

Food Safety and Food Quality (Issues in Environmental Science and Technology)  eBooks & eLearning

Posted by avaxrocks at Oct. 10, 2009
Food Safety and Food Quality (Issues in Environmental Science and Technology)

Food Safety and Food Quality (Issues in Environmental Science and Technology)
Royal Society of Chemistry | June 28, 2001 | ISBN-10: 0854042709 | 166 pages | PDF | 2.1 mb

The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli; the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic. Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors. Students of food science or environmental science will also find it essential reading. Now available electronically–individual chapters from all titles in the Issues in Environmental Science and Technology series are now available online, fully searchable by key word, on a pay-to-view basis. Contents pages can be viewed free of charge. Visit http://www.rsc.org/issues for full details. [part of the Issues in Environmental Science and Technology series]

Crop Post-Harvest Handbook. Volume 1: Principles and Practice  eBooks & eLearning

Posted by ChrisRedfield at Dec. 3, 2014
Crop Post-Harvest Handbook. Volume 1: Principles and Practice

Peter Golob, Graham Farrell, John E. Orchard - Crop Post-Harvest Handbook. Volume 1: Principles and Practice
Published: 2002-12-13 | ISBN: 0632057238 | PDF | 480 pages | 10 MB

The Determination of Chemical Elements in Food  eBooks & eLearning

Posted by tanas.olesya at May 10, 2017
The Determination of Chemical Elements in Food

The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry by Sergio Caroli
English | 24 Aug. 2007 | ISBN: 0471687847 | 750 Pages | PDF | 10 MB

State–of–the–art tools and applicationsfor food safety and food science research

Predictive Microbiology in Foods (repost)  eBooks & eLearning

Posted by interes at Dec. 24, 2014
Predictive Microbiology in Foods (repost)

Predictive Microbiology in Foods by Fernando Perez-Rodriguez and Antonio Valero
English | 2012-12-11 | ISBN: 1461455197 | PDF | 100 pages | 2 MB

The Role of Plant Pathology in Food Safety and Food Security  eBooks & eLearning

Posted by ChrisRedfield at Sept. 3, 2014
The Role of Plant Pathology in Food Safety and Food Security

R. N. Strange, Maria Lodovica Gullino - The Role of Plant Pathology in Food Safety and Food Security
Published: 2009-12-16 | ISBN: 1402089317, 9400731086 | PDF | 155 pages | 10 MB

Predictive Microbiology in Foods  eBooks & eLearning

Posted by ChrisRedfield at Aug. 25, 2013
Predictive Microbiology in Foods

Fernando Pérez-Rodríguez, ‎Antonio Valero - Predictive Microbiology in Foods
Published: 2012-12-11 | ISBN: 1461455197 | PDF | 100 pages | 3 MB

Food Toxicology by William Helferich (Repost)  eBooks & eLearning

Posted by tvladb at Feb. 19, 2012
Food Toxicology by William Helferich (Repost)

Food Toxicology by William Helferich (Repost)
Publisher: CRC Press; 1 edition (August 23, 2000) | ISBN: 0849327601 | Pages: 240 | PDF | 4.75 MB

New data continually indicate that antioxidants may contribute to reductions in cancer risks and that chronic consumption of low levels of chemical carcinogens in our diet may contribute to an increased risk of developing specific types of cancers. Research also shows that in America today, the leading causes of death are cancer and heart disease. Considering that diet plays a significant role in the development of both of these diseases, issues of food toxicology become particularly topical.

Essential Microbiology and Hygiene for Food Professionals (Repost)  eBooks & eLearning

Posted by insetes at May 27, 2017
Essential Microbiology and Hygiene for Food Professionals (Repost)

Essential Microbiology and Hygiene for Food Professionals By Sibel Roller
2012 | 232 Pages | ISBN: 1444121499 | PDF | 6 MB
Chemistry of Food, Food Supplements, and Food Contact Materials: From Production to Plate

Mark A. Benvenuto, Satinder Ahuja, Timothy V. Duncan, "Chemistry of Food, Food Supplements, and Food Contact Materials: From Production to Plate"
English | 2014 | ISBN: 084122952X | PDF | pages: 118 | 4.2 mb