Food Preparation Spaces

The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation  eBooks & eLearning

Posted by interes at Feb. 10, 2017
The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation

The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation by Sarah R. Graff and Enrique Rodríguez-Alegría
English | 2012 | ISBN: 1607321750 | 304 pages | PDF | 4,9 MB
Choosing And Preparing Foods: Basic Nutrition And Food Preparation For Special Students: grade 7-9 (repost)

Choosing And Preparing Foods: Basic Nutrition And Food Preparation For Special Students: grade 7-9
Walch Pub | 1995-01 | ISBN: 0825127025 | 126 pages | PDF | 4 MB
Choosing And Preparing Foods: Basic Nutrition And Food Preparation For Special Students: grade 7-9

Jean Bunnell "Choosing And Preparing Foods: Basic Nutrition And Food Preparation For Special Students: grade 7-9"
Walch Pub | 1995-01 | ISBN: 0825127025 | 126 pages | PDF | 4 MB

Full Moon Feast: Food and the Hunger for Connection (repost)  eBooks & eLearning

Posted by interes at Feb. 11, 2017
Full Moon Feast: Food and the Hunger for Connection (repost)

Full Moon Feast: Food and the Hunger for Connection by Jessica Prentice
English | 2006 | ISBN: 1933392002 | ISBN-13: 9781933392004 | 374 pages | EPUB | 1,5 MB

Food Culture in the Mediterranean (Repost)  eBooks & eLearning

Posted by step778 at Feb. 10, 2017
Food Culture in the Mediterranean (Repost)

Carol Helstosky, "Food Culture in the Mediterranean"
2009 | pages: 199 | ISBN: 0313346267 | PDF | 1,8 mb

The Homemade Chef: Ordinary Ingredients for Extraordinary Food (repost)  eBooks & eLearning

Posted by viserion at Feb. 2, 2017
The Homemade Chef: Ordinary Ingredients for Extraordinary Food (repost)

James Tahhan, "The Homemade Chef: Ordinary Ingredients for Extraordinary Food"
ISBN: 1101990414 | 2016 | EPUB | 336 pages | 93 MB

Food Fundamentals (10th Edition)  eBooks & eLearning

Posted by Jeembo at Dec. 14, 2016
Food Fundamentals (10th Edition)

Food Fundamentals (10th Edition) by Margaret McWilliams
English | 2012 | ISBN: 0132747731 | 528 Pages | PDF | 44.2 MB

Food Fundamentals, 10/e integrates the scientific principles of safe and nutritious food preparation with the basic techniques students need to work effectively with food.
The Keto Beginning: Creating lifelong health and lasting weight loss with whole food-based nutritional ketosis

Leanne Vogelو "The Keto Beginning: Creating lifelong health and lasting weight loss with whole food-based nutritional ketosis"
English | 2014 | ISBN: n\a | ASIN: B00OXKUJXG | 227 pages | AZW3 / EPUB (conv) | 4 MB

The Homemade Chef: Ordinary Ingredients for Extraordinary Food  eBooks & eLearning

Posted by Grev27 at Sept. 18, 2016
The Homemade Chef: Ordinary Ingredients for Extraordinary Food

Chef James Tahhan, "The Homemade Chef: Ordinary Ingredients for Extraordinary Food"
English | ISBN: 1101990414 | 2016 | EPUB | 336 pages | 93 MB

Food and the Risk Society: The Power of Risk Perception  eBooks & eLearning

Posted by bookwyrm at June 25, 2016
Food and the Risk Society: The Power of Risk Perception

Food and the Risk Society: The Power of Risk Perception By Charlotte Fabiansson, Stefan Fabiansson
2016 | 296 Pages | ISBN: 1472478967 | PDF (conv) | 2 MB