Food Preparation Spaces

The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation  eBooks & eLearning

Posted by interes at Feb. 10, 2017
The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation

The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation by Sarah R. Graff and Enrique Rodríguez-Alegría
English | 2012 | ISBN: 1607321750 | 304 pages | PDF | 4,9 MB
Choosing And Preparing Foods: Basic Nutrition And Food Preparation For Special Students: grade 7-9 (repost)

Choosing And Preparing Foods: Basic Nutrition And Food Preparation For Special Students: grade 7-9
Walch Pub | 1995-01 | ISBN: 0825127025 | 126 pages | PDF | 4 MB
Choosing And Preparing Foods: Basic Nutrition And Food Preparation For Special Students: grade 7-9

Jean Bunnell "Choosing And Preparing Foods: Basic Nutrition And Food Preparation For Special Students: grade 7-9"
Walch Pub | 1995-01 | ISBN: 0825127025 | 126 pages | PDF | 4 MB

Swallow This: Serving Up the Food Industry's Darkest Secrets [Audiobook]  eBooks & eLearning

Posted by tarantoga at June 11, 2017
Swallow This: Serving Up the Food Industry's Darkest Secrets [Audiobook]

Joanna Blythman, Jessica Ball (Narrator), "Swallow This: Serving Up the Food Industry's Darkest Secrets"
ASIN: B00THHEOHM | 2015 | MP3@64 kbps | ~08:41:00 | 246 MB
Chemistry and Hygiene of Food Additives (SpringerBriefs in Molecular Science)

Chemistry and Hygiene of Food Additives (SpringerBriefs in Molecular Science) by Pasqualina Laganà
English | 1 Jun. 2017 | ISBN: 3319570412 | 46 Pages | PDF | 916.55 KB

This brief addresses important aspects of food additives. Through four chapters, the authors describe the chemistry of food additives, the regulatory classification of additives on a large-scale,

Food in Ancient Judah: Domestic Cooking in the Time of the Hebrew Bible  eBooks & eLearning

Posted by ksveta6 at April 27, 2017
Food in Ancient Judah: Domestic Cooking in the Time of the Hebrew Bible

Food in Ancient Judah: Domestic Cooking in the Time of the Hebrew Bible (Bibleworld) by Cynthia Shafer-Elliott
2013 | ISBN: 1908049731 | English | 352 pages | PDF | 7 MB

At the First Table : Food and Social Identity in Early Modern Spain  eBooks & eLearning

Posted by readerXXI at April 25, 2017
At the First Table : Food and Social Identity in Early Modern Spain

At the First Table :
Food and Social Identity in Early Modern Spain

by Jodi Campbell
English | 2017 | ISBN: 0803290810 | 250 Pages | PDF | 5 MB

Research on European food culture has expanded substantially in recent years, telling us more about food preparation, ingredients, feasting and fasting rituals, and the social and cultural connotations of food.

Bundle: Understanding Food, 4th + Lab Manual  eBooks & eLearning

Posted by thingska at April 20, 2017
Bundle: Understanding Food, 4th + Lab Manual

Bundle: Understanding Food, 4th + Lab Manual by Amy Christine Brown
English | 2010 | ISBN: 1111485356, 9781111485351 | Pages | PDF | 73.15 MB
Stirring Up Fun with Food: Over 115 Simple, Delicious Ways to Be Creative in the Kitchen

Stirring Up Fun with Food: Over 115 Simple, Delicious Ways to Be Creative in the Kitchen by Sarah Michelle Gellar
English | 2017 | ISBN: 1455538744 | 288 pages | EPUB | 22 MB

Food Flavours  eBooks & eLearning

Posted by Jeembo at April 15, 2017
Food Flavours

Food Flavours by Carolyn Fisher, T. Scott
English | 1997 | ISBN: 0854045384 | 176 Pages | PDF | 18.8 MB

How does the nose know what it smells? How do we taste foods? What gives foods their characteristic flavours? How do the methods of food preparation and processing change the flavours of foods? Food Flavours answers these questions and much more, in a clear and understandable manner, describing the composition of flavour compounds and the contributions they make to our sensory experiences.