Food Preparation Spaces

Choosing And Preparing Foods: Basic Nutrition And Food Preparation For Special Students: grade 7-9 (repost)

Choosing And Preparing Foods: Basic Nutrition And Food Preparation For Special Students: grade 7-9
Walch Pub | 1995-01 | ISBN: 0825127025 | 126 pages | PDF | 4 MB
Choosing And Preparing Foods: Basic Nutrition And Food Preparation For Special Students: grade 7-9

Jean Bunnell "Choosing And Preparing Foods: Basic Nutrition And Food Preparation For Special Students: grade 7-9"
Walch Pub | 1995-01 | ISBN: 0825127025 | 126 pages | PDF | 4 MB

Food Fundamentals (10th Edition)  eBooks & eLearning

Posted by Jeembo at Dec. 14, 2016
Food Fundamentals (10th Edition)

Food Fundamentals (10th Edition) by Margaret McWilliams
English | 2012 | ISBN: 0132747731 | 528 Pages | PDF | 44.2 MB

Food Fundamentals, 10/e integrates the scientific principles of safe and nutritious food preparation with the basic techniques students need to work effectively with food.
The Keto Beginning: Creating lifelong health and lasting weight loss with whole food-based nutritional ketosis

Leanne Vogelو "The Keto Beginning: Creating lifelong health and lasting weight loss with whole food-based nutritional ketosis"
English | 2014 | ISBN: n\a | ASIN: B00OXKUJXG | 227 pages | AZW3 / EPUB (conv) | 4 MB

The Homemade Chef: Ordinary Ingredients for Extraordinary Food  eBooks & eLearning

Posted by Grev27 at Sept. 18, 2016
The Homemade Chef: Ordinary Ingredients for Extraordinary Food

Chef James Tahhan, "The Homemade Chef: Ordinary Ingredients for Extraordinary Food"
English | ISBN: 1101990414 | 2016 | EPUB | 336 pages | 93 MB

Food and the Risk Society: The Power of Risk Perception  eBooks & eLearning

Posted by bookwyrm at June 25, 2016
Food and the Risk Society: The Power of Risk Perception

Food and the Risk Society: The Power of Risk Perception By Charlotte Fabiansson, Stefan Fabiansson
2016 | 296 Pages | ISBN: 1472478967 | PDF (conv) | 2 MB

The Raw Food Lifestyle: The Philosophy and Nutrition Behind Raw and Live Foods  eBooks & eLearning

Posted by ksveta6 at April 27, 2016
The Raw Food Lifestyle: The Philosophy and Nutrition Behind Raw and Live Foods

The Raw Food Lifestyle: The Philosophy and Nutrition Behind Raw and Live Foods by Ruthann Russo
2009 | ISBN: 1556438370 | English | 256 pages | EPUB | 2 MB

Essentials of Food Science (4th edition)  eBooks & eLearning

Posted by naag at March 8, 2016
Essentials of Food Science (4th edition)

Vickie Vaclavik, ‎Elizabeth W. Christian - Essentials of Food Science (4th edition)
Published: 2013-12-19 | ISBN: 1461491371 | Epub | 500 pages | 5 MB
Vegan Up!: Mouthwatering and Nutritious Whole-Food Dishes - 150 Easy-to-Follow Recipes

Vegan Up!: Mouthwatering and Nutritious Whole-Food Dishes - 150 Easy-to-Follow Recipes by Tina Botel
English | Nov. 23, 2015 | ASIN: B018GZ29V8 | 331 Pages | AZW3/EPUB/PDF (conv) | 12.68 MB

The 150 extremely delicious, step-by-step recipes in Vegan Up! will show you how easy it is to enjoy a healthy whole-food, plant-based lifestyle, without the use of any meat replacements, such as tofu or seitan.

Edible Histories, Cultural Politics: Towards a Canadian Food History (Repost)  eBooks & eLearning

Posted by nebulae at Nov. 10, 2015
Edible Histories, Cultural Politics: Towards a Canadian Food History (Repost)

Franca Iacovetta, Valerie J. Korinek, Marlene Epp, "Edible Histories, Cultural Politics: Towards a Canadian Food History"
2012 | ISBN: 1442644761, 1442612835 | English | 472 Pages | PDF | 9.60 MB