Food And Feed

Edible Insects: Future Prospects for Food and Feed Security  eBooks & eLearning

Posted by First1 at Oct. 18, 2017
Edible Insects: Future Prospects for Food and Feed Security

Edible Insects: Future Prospects for Food and Feed Security by Arnold van Huis, Joost Van Itterbeeck, Harmke Klunder, Esther Mertens, Afton Halloran, Giulia Muir, Paul Vantomme
English | August 16th, 2013 | ISBN: 9251075956 | 201 Pages | PDF | 5.70 MB

Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide.

Ullmann's Food and Feed, 3 Volume Set [Repost]  eBooks & eLearning

Posted by ChrisRedfield at July 25, 2017
Ullmann's Food and Feed, 3 Volume Set [Repost]

Wiley-VCH - Ullmann's Food and Feed, 3 Volume Set
Published: 2017-06-19 | ISBN: 3527339906 | PDF | 1576 pages | 78.64 MB

Dietary Fibre: Bio-active Carbohydrates for Food and Feed  eBooks & eLearning

Posted by ChrisRedfield at Feb. 23, 2017
Dietary Fibre: Bio-active Carbohydrates for Food and Feed

J. W. Van Der Kamp, N. G. Asp, J. Miller-jones, G. Schaafsma - Dietary Fibre: Bio-active Carbohydrates for Food and Feed
Published: 2004-03-30 | ISBN: 9076998329 | PDF | 357 pages | 6.43 MB

Ullmann's Food and Feed, 3 Volume Set  eBooks & eLearning

Posted by arundhati at Feb. 21, 2017
Ullmann's Food and Feed, 3 Volume Set

Ullmann's Food and Feed, 3 Volume Set
2017 | ISBN-10: 3527339906 | 1576 pages | PDF | 79 MB

Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)  eBooks & eLearning

Posted by Underaglassmoon at May 11, 2016
Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)

Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)
Springer | Food Science & Nutrition | June 5, 2016 | ISBN-10: 3319333917 | 72 pages | pdf | 6.5 mb

Authors: Parisi, Salvatore, Barone, Caterina, Sharma, Ramesh Kumar
Introduces readers to the European Rapid Alert System for Food and Feed (RASFF)
Provides an accessible description of both chemical dangers and contaminants
Illustrates selected case studies for EU border rejections of food and feed, detailing the reasons
Contains a statistical evaluation of RASFF notifications in general, and specifically with regard to chemical contaminants

Food and Feed from Legumes and Oilseeds  eBooks & eLearning

Posted by alt_f4 at Oct. 3, 2015
Food and Feed from Legumes and Oilseeds

Food and Feed from Legumes and Oilseeds by J. Smartt
English | Sep. 26, 2011 | ISBN: 1461380502 | 428 Pages | PDF | 42 MB

Oilseeds and legumes provide a significant proportion of the protein and energy requirements of the world population.

Biotechnology of Food and Feed Additives (repost)  eBooks & eLearning

Posted by interes at May 31, 2015
Biotechnology of Food and Feed Additives (repost)

Biotechnology of Food and Feed Additives (Advances in Biochemical Engineering/Biotechnology) by Holger Zorn and Peter Czermak
English | 2014 | ISBN: 3662437600 | 301 pages | PDF | 5,5 MB

Biotechnology of Food and Feed Additives  eBooks & eLearning

Posted by interes at Nov. 17, 2014
Biotechnology of Food and Feed Additives

Biotechnology of Food and Feed Additives (Advances in Biochemical Engineering/Biotechnology) by Holger Zorn and Peter Czermak
English | 2014 | ISBN: 3662437600 | 301 pages | PDF | 5,5 MB

Let's Eat: Jewish Food and Faith  eBooks & eLearning

Posted by First1 at Nov. 19, 2017
Let's Eat: Jewish Food and Faith

Let's Eat: Jewish Food and Faith by Lori Stein,‎ Ronald H. Isaacs
English | November 16th, 2017 | ASIN: B075PKMQ16, ISBN: 1442271035 | 270 Pages | EPUB | 0.56 MB

The food that Jewish people eat is part of our connection to our faith, culture, and history. Not only is Jewish food comforting and delicious, it's also a link to every facet of Judaism. By learning about and cooking traditional Jewish dishes, we can understand fundamentals such as kashrut, community, and diversity.

Let's Eat: Jewish Food and Faith  eBooks & eLearning

Posted by First1 at Nov. 16, 2017
Let's Eat: Jewish Food and Faith

Let's Eat: Jewish Food and Faith by Lori Stein,‎ Ronald H. Isaacs
English | November 16th, 2017 | ISBN: 1442271035 | 271 Pages | PDF | 1.07 MB

The food that Jewish people eat is part of our connection to our faith, culture, and history. Not only is Jewish food comforting and delicious, it’s also a link to every facet of Judaism. By learning about and cooking traditional Jewish dishes, we can understand fundamentals such as kashrut, community, and diversity. And Jewish history is so connected to food that one comedian said that the story of Judaism can be condensed into nine words: They tried to kill us. We survived. Let’s eat.