Food And Feed

Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)  eBooks & eLearning

Posted by Underaglassmoon at May 11, 2016
Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)

Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)
Springer | Food Science & Nutrition | June 5, 2016 | ISBN-10: 3319333917 | 72 pages | pdf | 6.5 mb

Authors: Parisi, Salvatore, Barone, Caterina, Sharma, Ramesh Kumar
Introduces readers to the European Rapid Alert System for Food and Feed (RASFF)
Provides an accessible description of both chemical dangers and contaminants
Illustrates selected case studies for EU border rejections of food and feed, detailing the reasons
Contains a statistical evaluation of RASFF notifications in general, and specifically with regard to chemical contaminants

Food and Feed from Legumes and Oilseeds  

Posted by alt_f4 at Oct. 3, 2015
Food and Feed from Legumes and Oilseeds

Food and Feed from Legumes and Oilseeds by J. Smartt
English | Sep. 26, 2011 | ISBN: 1461380502 | 428 Pages | PDF | 42 MB

Oilseeds and legumes provide a significant proportion of the protein and energy requirements of the world population.

Biotechnology of Food and Feed Additives (repost)  

Posted by interes at May 31, 2015
Biotechnology of Food and Feed Additives (repost)

Biotechnology of Food and Feed Additives (Advances in Biochemical Engineering/Biotechnology) by Holger Zorn and Peter Czermak
English | 2014 | ISBN: 3662437600 | 301 pages | PDF | 5,5 MB

Biotechnology of Food and Feed Additives  

Posted by interes at Nov. 17, 2014
Biotechnology of Food and Feed Additives

Biotechnology of Food and Feed Additives (Advances in Biochemical Engineering/Biotechnology) by Holger Zorn and Peter Czermak
English | 2014 | ISBN: 3662437600 | 301 pages | PDF | 5,5 MB
Miraculous Abundance: One Quarter Acre, Two French Farmers, and Enough Food to Feed the World

Miraculous Abundance: One Quarter Acre, Two French Farmers, and Enough Food to Feed the World by Perrine Hervé-Gruyer and Charles Hervé-Gruyer
English | 2016 | ISBN: 1603586423 | 272 pages | EPUB | 10 MB

Gizzi's Healthy Appetite: Food to Nourish the Body and Feed the Soul  eBooks & eLearning

Posted by ksveta6 at March 28, 2016
Gizzi's Healthy Appetite: Food to Nourish the Body and Feed the Soul

Gizzi's Healthy Appetite: Food to Nourish the Body and Feed the Soul by Gizzi Erskine
2015 | ISBN: 1845339630, 1566560527 | English | 224 pages | EPUB/AZW | 11 MB/12 MB
Feed Your Family Right!: How to Make Smart Food and Fitness Choices for a Healthy Lifestyle

Feed Your Family Right!: How to Make Smart Food and Fitness Choices for a Healthy Lifestyle by Elisa Zied
English | Feby 1, 2007 | ISBN: 047177894X | 288 Pages | PDF | 12 MB

With nutritional guidelines and recipes designed to make family meals simple, healthy, and delicious, this indispensable guide shows how to make a nutrition plan for each member of the family, set realistic goals, achieve and maintain a healthy weight, make fitness fun, and eat healthy at home or at restaurants.

Cooking Cultures : Convergent Histories of Food and Feeling  eBooks & eLearning

Posted by readerXXI at Dec. 8, 2016
Cooking Cultures : Convergent Histories of Food and Feeling

Cooking Cultures : Convergent Histories of Food and Feeling
by Ishita Banerjee-Dube
English | 2016 | ISBN: 1107140366 | 264 Pages | True PDF | 8.7 MB

This volume offers a study of food, cooking and cuisine in different societies and cultures over different periods of time.
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Repost)

César Vega, Job Ubbink, Erik van van der Linden, "The Kitchen as Laboratory: Reflections on the Science of Food and Cooking"
English | 2012 | ISBN: 0231153449, 0231153457 | PDF | pages: 337 | 14.4 mb

Food and Travel Germany No 06 – Oktober November 2016  Magazines

Posted by JimKnopf at Dec. 1, 2016
Food and Travel Germany No 06 – Oktober November 2016

Food and Travel Germany No 06 – Oktober November 2016
German | 132 Pages | True-PDF | 33,8 MB