Food And Feed

Dietary Fibre: Bio-active Carbohydrates for Food and Feed  eBooks & eLearning

Posted by ChrisRedfield at Feb. 23, 2017
Dietary Fibre: Bio-active Carbohydrates for Food and Feed

J. W. Van Der Kamp, N. G. Asp, J. Miller-jones, G. Schaafsma - Dietary Fibre: Bio-active Carbohydrates for Food and Feed
Published: 2004-03-30 | ISBN: 9076998329 | PDF | 357 pages | 6.43 MB

Ullmann's Food and Feed, 3 Volume Set  eBooks & eLearning

Posted by arundhati at Feb. 21, 2017
Ullmann's Food and Feed, 3 Volume Set

Ullmann's Food and Feed, 3 Volume Set
2017 | ISBN-10: 3527339906 | 1576 pages | PDF | 79 MB

Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)  eBooks & eLearning

Posted by Underaglassmoon at May 11, 2016
Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)

Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)
Springer | Food Science & Nutrition | June 5, 2016 | ISBN-10: 3319333917 | 72 pages | pdf | 6.5 mb

Authors: Parisi, Salvatore, Barone, Caterina, Sharma, Ramesh Kumar
Introduces readers to the European Rapid Alert System for Food and Feed (RASFF)
Provides an accessible description of both chemical dangers and contaminants
Illustrates selected case studies for EU border rejections of food and feed, detailing the reasons
Contains a statistical evaluation of RASFF notifications in general, and specifically with regard to chemical contaminants

Food and Feed from Legumes and Oilseeds  eBooks & eLearning

Posted by alt_f4 at Oct. 3, 2015
Food and Feed from Legumes and Oilseeds

Food and Feed from Legumes and Oilseeds by J. Smartt
English | Sep. 26, 2011 | ISBN: 1461380502 | 428 Pages | PDF | 42 MB

Oilseeds and legumes provide a significant proportion of the protein and energy requirements of the world population.

Biotechnology of Food and Feed Additives (repost)  eBooks & eLearning

Posted by interes at May 31, 2015
Biotechnology of Food and Feed Additives (repost)

Biotechnology of Food and Feed Additives (Advances in Biochemical Engineering/Biotechnology) by Holger Zorn and Peter Czermak
English | 2014 | ISBN: 3662437600 | 301 pages | PDF | 5,5 MB

Biotechnology of Food and Feed Additives  eBooks & eLearning

Posted by interes at Nov. 17, 2014
Biotechnology of Food and Feed Additives

Biotechnology of Food and Feed Additives (Advances in Biochemical Engineering/Biotechnology) by Holger Zorn and Peter Czermak
English | 2014 | ISBN: 3662437600 | 301 pages | PDF | 5,5 MB
The Fast Metabolism Diet Cookbook: Eat Even More Food and Lose Even More Weight (Repost)

Haylie Pomroy, "The Fast Metabolism Diet Cookbook: Eat Even More Food and Lose Even More Weight"
English | ISBN: 0770436234 | 2013 | EPUB | 240 pages | 25,5 MB

Sacred Consumption: Food and Ritual in Aztec Art and Culture  eBooks & eLearning

Posted by IrGens at June 12, 2017
Sacred Consumption: Food and Ritual in Aztec Art and Culture

Sacred Consumption: Food and Ritual in Aztec Art and Culture by Elizabeth Morán
English | December 6, 2016 | ISBN: 1477310592, 147731069X | EPUB + PDF | 156 pages | 11.6/9.2 MB

Nurturing Masculinities: Men, Food, and Family in Contemporary Egypt  eBooks & eLearning

Posted by interes at April 28, 2017
Nurturing Masculinities: Men, Food, and Family in Contemporary Egypt

Nurturing Masculinities: Men, Food, and Family in Contemporary Egypt by Nefissa Naguib
English | 2015 | ISBN: 147730553X, 1477307109 | 156 pages | PDF | 7,3 MB
"Significance, Prevention and Control of Food Related Diseases" ed. by Hussaini Anthony Makun

"Significance, Prevention and Control of Food Related Diseases" ed. by Hussaini Anthony Makun
ITexLi | 2016 | ISBN: 9535122770 9789535122777 | 313 pages | PDF | 8 MB

This book provides information on the incidence, health implications and effective prevention and control strategies of food-related diseases. The book will be useful to undergraduate and postgraduate students, educators and researchers in the fields of life sciences, medicine, agriculture, food science and technology, trade and economics.