Food And Feed

Dietary Fibre: Bio-active Carbohydrates for Food and Feed  eBooks & eLearning

Posted by ChrisRedfield at Feb. 23, 2017
Dietary Fibre: Bio-active Carbohydrates for Food and Feed

J. W. Van Der Kamp, N. G. Asp, J. Miller-jones, G. Schaafsma - Dietary Fibre: Bio-active Carbohydrates for Food and Feed
Published: 2004-03-30 | ISBN: 9076998329 | PDF | 357 pages | 6.43 MB

Ullmann's Food and Feed, 3 Volume Set  eBooks & eLearning

Posted by arundhati at Feb. 21, 2017
Ullmann's Food and Feed, 3 Volume Set

Ullmann's Food and Feed, 3 Volume Set
2017 | ISBN-10: 3527339906 | 1576 pages | PDF | 79 MB

Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)  eBooks & eLearning

Posted by Underaglassmoon at May 11, 2016
Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)

Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)
Springer | Food Science & Nutrition | June 5, 2016 | ISBN-10: 3319333917 | 72 pages | pdf | 6.5 mb

Authors: Parisi, Salvatore, Barone, Caterina, Sharma, Ramesh Kumar
Introduces readers to the European Rapid Alert System for Food and Feed (RASFF)
Provides an accessible description of both chemical dangers and contaminants
Illustrates selected case studies for EU border rejections of food and feed, detailing the reasons
Contains a statistical evaluation of RASFF notifications in general, and specifically with regard to chemical contaminants

Food and Feed from Legumes and Oilseeds  eBooks & eLearning

Posted by alt_f4 at Oct. 3, 2015
Food and Feed from Legumes and Oilseeds

Food and Feed from Legumes and Oilseeds by J. Smartt
English | Sep. 26, 2011 | ISBN: 1461380502 | 428 Pages | PDF | 42 MB

Oilseeds and legumes provide a significant proportion of the protein and energy requirements of the world population.

Biotechnology of Food and Feed Additives (repost)  eBooks & eLearning

Posted by interes at May 31, 2015
Biotechnology of Food and Feed Additives (repost)

Biotechnology of Food and Feed Additives (Advances in Biochemical Engineering/Biotechnology) by Holger Zorn and Peter Czermak
English | 2014 | ISBN: 3662437600 | 301 pages | PDF | 5,5 MB

Biotechnology of Food and Feed Additives  eBooks & eLearning

Posted by interes at Nov. 17, 2014
Biotechnology of Food and Feed Additives

Biotechnology of Food and Feed Additives (Advances in Biochemical Engineering/Biotechnology) by Holger Zorn and Peter Czermak
English | 2014 | ISBN: 3662437600 | 301 pages | PDF | 5,5 MB

Nurturing Masculinities: Men, Food, and Family in Contemporary Egypt  eBooks & eLearning

Posted by interes at April 28, 2017
Nurturing Masculinities: Men, Food, and Family in Contemporary Egypt

Nurturing Masculinities: Men, Food, and Family in Contemporary Egypt by Nefissa Naguib
English | 2015 | ISBN: 147730553X, 1477307109 | 156 pages | PDF | 7,3 MB
Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation

Nuno F. Soares und António A. Vicente, "Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation"
English | ISBN: 1118965078 | 2017 | 200 pages | PDF | 3 MB
The Emotional Eating Workbook: A Proven-Effective, Step-by-Step Guide to End Your Battle with Food and Satisfy Your Soul

Carolyn Coker Ross MD MPH, "The Emotional Eating Workbook: A Proven-Effective, Step-by-Step Guide to End Your Battle with Food and Satisfy Your Soul"
ISBN: 1626252122 | 2016 | PDF | 216 pages | 28 MB
Miraculous Abundance: One Quarter Acre, Two French Farmers, and Enough Food to Feed the World

Miraculous Abundance: One Quarter Acre, Two French Farmers, and Enough Food to Feed the World by Perrine Hervé-Gruyer and Charles Hervé-Gruyer
English | 2016 | ISBN: 1603586423 | 272 pages | EPUB | 10 MB