Food Science, Nutrition

Fox and Cameron's Food Science, Nutrition & Health, 7th Edition  eBooks & eLearning

Posted by roxul at June 2, 2015
Fox and Cameron's Food Science, Nutrition & Health, 7th Edition

Michael EJ Lean, "Fox and Cameron's Food Science, Nutrition & Health, 7th Edition"
English | ISBN: 0340809485 | 2006 | 336 pages | PDF | 3 MB

Principles of Animal Nutrition  eBooks & eLearning

Posted by ksveta6 at Feb. 5, 2018
Principles of Animal Nutrition

Principles of Animal Nutrition by Guoyao Wu
2017 | ISBN: 1498721605 | English | 800 pages | PDF | 164 MB

A Sociology of Food and Nutrition: The Social Appetite, 4th Edition  eBooks & eLearning

Posted by sasha82 at Dec. 24, 2017
A Sociology of Food and Nutrition: The Social Appetite, 4th Edition

A Sociology of Food and Nutrition: The Social Appetite, 4th Edition by John Germov, Lauren Williams
2017 | ISBN: 0190304677 | English | 432 pages | PDF | 11 MB

Essentials of Food Science [Repost]  eBooks & eLearning

Posted by tanas.olesya at Nov. 28, 2017
Essentials of Food Science [Repost]

Essentials of Food Science by Vickie A. Vaclavik
English | 22 Feb. 2009 | ISBN: 0387699392 | 565 Pages | PDF | 8 MB

Essentials of Food Science covers the basics of foods, food science, and food technology. The book is meant for the non-major intro course, whether taught in the food science or nutrition/dietetics department.

Food, Science, and the Human Body [HD]  eBooks & eLearning

Posted by naag at Oct. 14, 2017
Food, Science, and the Human Body [HD]

Food, Science, and the Human Body
MP4 | Video: AVC 1280x720 | Audio: AAC 48KHz 2ch | Duration: 18 Hours | 16.3 GB
Genre: eLearning | Language: English

It may be a well-worn saying, but scientific data backs it up: You are what you eat. Not only that: You are what your earliest ancestors ate. In short, the story of humanity is inextricably linked to the story of food.

Food, Science, and the Human Body  eBooks & eLearning

Posted by Landau17 at Feb. 13, 2018
Food, Science, and the Human Body

Food, Science, and the Human Body
MP4 | Duration: 17:53:15 | English | 5419.4 MB

Food Microbiology Laboratory for the Food Science Student: A Practical Approach  eBooks & eLearning

Posted by Jeembo at Jan. 23, 2018
Food Microbiology Laboratory for the Food Science Student: A Practical Approach

Food Microbiology Laboratory for the Food Science Student: A Practical Approach by Cangliang Shen, Yifan Zhang
English | 2017 | ISBN: 3319583700 | 103 Pages | PDF | 10.7 MB

This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and intoxication; general food processing and quality control; the role of microorganisms in health promotion; and federal food processing regulations.

Magnetic Resonance in Food Science: From Molecules to Man (Repost)  eBooks & eLearning

Posted by DZ123 at Nov. 19, 2017
Magnetic Resonance in Food Science: From Molecules to Man (Repost)

I A Farhat, Peter S Belton, G Webb, "Magnetic Resonance in Food Science: From Molecules to Man"
English | 2007 | ISBN: 0854043403 | PDF | pages: 239 | 64.5 mb

Mathematical and Statistical Methods in Food Science and Technology (repost)  eBooks & eLearning

Posted by arundhati at Oct. 23, 2017
Mathematical and Statistical Methods in Food Science and Technology (repost)

Daniel Granato, Gastón Ares, "Mathematical and Statistical Methods in Food Science and Technology"
2014 | ISBN-10: 1118433688 | 536 pages | PDF | 4,5 MB

CBAC TGA Bwyd a Maeth (WJEC GCSE Food and Nutrition Welsh-language edition)  eBooks & eLearning

Posted by AlenMiler at Oct. 4, 2017
CBAC TGA Bwyd a Maeth (WJEC GCSE Food and Nutrition Welsh-language edition)

CBAC TGA Bwyd a Maeth (WJEC GCSE Food and Nutrition Welsh-language edition) by Helen Buckland
English | 2 Oct. 2017 | ISBN: 1510417109 | ASIN: B075LCF3W6 | 315 Pages | AZW3 | 21.32 MB