Essentials of Food Science by Vickie A. Vaclavik English | 22 Feb. 2009 | ISBN: 0387699392 | 565 Pages | PDF | 8 MB
Essentials of Food Science covers the basics of foods, food science, and food technology. The book is meant for the non-major intro course, whether taught in the food science or nutrition/dietetics department.
Food, Science, and the Human Body MP4 | Video: AVC 1280x720 | Audio: AAC 48KHz 2ch | Duration: 18 Hours | 16.3 GB Genre: eLearning | Language: English
It may be a well-worn saying, but scientific data backs it up: You are what you eat. Not only that: You are what your earliest ancestors ate. In short, the story of humanity is inextricably linked to the story of food.