Food Microbiology

Food Microbiology Laboratory for the Food Science Student: A Practical Approach  eBooks & eLearning

Posted by Jeembo at Jan. 23, 2018
Food Microbiology Laboratory for the Food Science Student: A Practical Approach

Food Microbiology Laboratory for the Food Science Student: A Practical Approach by Cangliang Shen, Yifan Zhang
English | 2017 | ISBN: 3319583700 | 103 Pages | PDF | 10.7 MB

This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and intoxication; general food processing and quality control; the role of microorganisms in health promotion; and federal food processing regulations.

Food Microbiology [Repost]  eBooks & eLearning

Posted by tanas.olesya at Jan. 16, 2018
Food Microbiology [Repost]

Food Microbiology by Martin R Adams
English | 11 Sept. 2007 | ISBN: 0854042849 | 478 Pages | PDF | 9 MB

This is the third edition of a widely acclaimed text covering the whole field of modern food microbiology.

Fourier Transform Infrared Spectroscopy in Food Microbiology (repost)  eBooks & eLearning

Posted by arundhati at Dec. 20, 2017
Fourier Transform Infrared Spectroscopy in Food Microbiology (repost)

Avelino Alvarez-Ordonez, "Fourier Transform Infrared Spectroscopy in Food Microbiology"
2012 | ISBN-10: 1461438128 | 64 pages | PDF | 1 MB

Laboratory Models for Foodborne Infections (Food Microbiology)  eBooks & eLearning

Posted by hill0 at March 23, 2017
Laboratory Models for Foodborne Infections (Food Microbiology)

Laboratory Models for Foodborne Infections (Food Microbiology) by Dongyou Liu
English | 21 Apr. 2017 | ISBN: 1498721672 | 852 Pages | PDF | 11.82 MB

Resulting from ingestion of inappropriately prepared or stored foods containing pathogenic viruses, bacteria, fungi and parasites, foodborne infections have become a significant source of human morbidity and mortality worldwide in recent decades. This may be largely attributable to the remarkable popularity of convenient, ready-to-eat food products,

Food Microbiology: Fundamentals and Frontiers, 4th Edition (repost)  eBooks & eLearning

Posted by interes at Dec. 18, 2016
Food Microbiology: Fundamentals and Frontiers, 4th Edition (repost)

Food Microbiology: Fundamentals and Frontiers, 4th Edition (Doyle, Food Microbiology) by Michael P. Doyle, Robert L. Buchanan
English | 2012 | ISBN: 1555816266 | 1138 pages | PDF | 165 MB

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective  eBooks & eLearning

Posted by Underaglassmoon at Nov. 6, 2016
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Springer | Food Science | December 2016 | ISBN-10: 3319449737 | 109 pages | pdf | 4.31 mb

Authors: Zaccheo, A., Palmaccio, E., Venable, M., Locarnini-Sciaroni, I., Parisi, S.
Demonstrates that food safety is a multidisciplinary scientific discipline
Considers the many factors that contribute to foodborne illness
Discusses and compares strategies to provide and to ensure food and water safety

Food Microbiology: Fundamentals, Challenges and Health Implications (Repost)  eBooks & eLearning

Posted by nebulae at June 24, 2016
Food Microbiology: Fundamentals, Challenges and Health Implications (Repost)

Elaine Perkins, "Food Microbiology: Fundamentals, Challenges and Health Implications"
English | ISBN: 1634833856 | 2015 | 217 pages | PDF | 4 MB

Food Microbiology: Fundamentals, Challenges and Health Implications  eBooks & eLearning

Posted by roxul at June 3, 2016
Food Microbiology: Fundamentals, Challenges and Health Implications

Elaine Perkins, "Food Microbiology: Fundamentals, Challenges and Health Implications"
English | ISBN: 1634833856 | 2015 | 217 pages | PDF | 4 MB

Food Microbiology: Principles into Practice, 2 Volume Set  eBooks & eLearning

Posted by interes at May 27, 2016
Food Microbiology: Principles into Practice, 2 Volume Set

Food Microbiology: Principles into Practice, 2 Volume Set by Osman Erkmen and T. Faruk Bozoglu
English | 2016 | ISBN: 1119237769 | 944 pages | PDF | 26,6 MB

Food Microbiology: An Introduction, 3rd Edition  eBooks & eLearning

Posted by zxcvbn at Jan. 24, 2016
Food Microbiology: An Introduction, 3rd Edition

Food Microbiology: An Introduction, 3rd Edition
Thomas J. Montville, Karl R. Matthews | 2012 | True PDF | ISBN: 1555816363 | 570 pages | 34 Mb