Food Microbiology

Food Microbiology: Fundamentals, Challenges and Health Implications (Repost)  eBooks & eLearning

Posted by nebulae at June 24, 2016
Food Microbiology: Fundamentals, Challenges and Health Implications (Repost)

Elaine Perkins, "Food Microbiology: Fundamentals, Challenges and Health Implications"
English | ISBN: 1634833856 | 2015 | 217 pages | PDF | 4 MB

Food Microbiology: Fundamentals, Challenges and Health Implications  eBooks & eLearning

Posted by roxul at June 3, 2016
Food Microbiology: Fundamentals, Challenges and Health Implications

Elaine Perkins, "Food Microbiology: Fundamentals, Challenges and Health Implications"
English | ISBN: 1634833856 | 2015 | 217 pages | PDF | 4 MB

Food Microbiology: Principles into Practice, 2 Volume Set  eBooks & eLearning

Posted by interes at May 27, 2016
Food Microbiology: Principles into Practice, 2 Volume Set

Food Microbiology: Principles into Practice, 2 Volume Set by Osman Erkmen and T. Faruk Bozoglu
English | 2016 | ISBN: 1119237769 | 944 pages | PDF | 26,6 MB

Food Microbiology: In Human Health and Disease  eBooks & eLearning

Posted by ksveta6 at April 6, 2016
Food Microbiology: In Human Health and Disease

Food Microbiology: In Human Health and Disease by Nancy Khardori
2015 | ISBN: 1498708781 | English | 195 pages | PDF | 2 MB

Food Microbiology: An Introduction, 3rd Edition  

Posted by zxcvbn at Jan. 24, 2016
Food Microbiology: An Introduction, 3rd Edition

Food Microbiology: An Introduction, 3rd Edition
Thomas J. Montville, Karl R. Matthews | 2012 | True PDF | ISBN: 1555816363 | 570 pages | 34 Mb

Practical Food Microbiology by Diane Roberts  

Posted by tanas.olesya at Sept. 19, 2015
Practical Food Microbiology by Diane Roberts

Practical Food Microbiology by Diane Roberts
English | 7 Nov. 2002 | ISBN: 1405100753 | 296 Pages | PDF | 2 MB

The main approaches to the investigation of food microbiology inthe laboratory are expertly presented in this, the third edition ofthe highly practical and well–established manual.
Case Studies in Food Microbiology for Food Safety and Quality: RSC by Rosa K Pawsey

Case Studies in Food Microbiology for Food Safety and Quality: RSC by Rosa K Pawsey
English | 27 Nov. 2002 | ISBN: 0854046267 | 492 Pages | PDF | 30 MB

With the provision of real-life problems to explore, this book will be welcomed as a new approach to learning not only by students and their teachers but also by food professionals.

Fundamental Food Microbiology  

Posted by viserion at July 19, 2015
Fundamental Food Microbiology

Bibek Ray, Arun Bhunia, "Fundamental Food Microbiology, 5th Edition"
ISBN: 1466564431 | 2013 | PDF | 663 pages | 6 MB
Food Microbiology: Fundamentals and Frontiers (3rd edition) (Repost)

Food Microbiology: Fundamentals and Frontiers (3rd edition) By Michael P. Doyle, Larry R. Beuchat
2007 | 1066 Pages | ISBN: 1555814077 | PDF | 19 MB
Food Microbiology: Fundamentals and Frontiers (3rd edition) (Repost)

Food Microbiology: Fundamentals and Frontiers (3rd edition) By Michael P. Doyle, Larry R. Beuchat
2007 | 1066 Pages | ISBN: 1555814077 | PDF | 19 MB