Food Microbiology

Laboratory Models for Foodborne Infections (Food Microbiology)  eBooks & eLearning

Posted by hill0 at March 23, 2017
Laboratory Models for Foodborne Infections (Food Microbiology)

Laboratory Models for Foodborne Infections (Food Microbiology) by Dongyou Liu
English | 21 Apr. 2017 | ISBN: 1498721672 | 852 Pages | PDF | 11.82 MB

Resulting from ingestion of inappropriately prepared or stored foods containing pathogenic viruses, bacteria, fungi and parasites, foodborne infections have become a significant source of human morbidity and mortality worldwide in recent decades. This may be largely attributable to the remarkable popularity of convenient, ready-to-eat food products,

Food Microbiology: Fundamentals and Frontiers, 4th Edition (repost)  eBooks & eLearning

Posted by interes at Dec. 18, 2016
Food Microbiology: Fundamentals and Frontiers, 4th Edition (repost)

Food Microbiology: Fundamentals and Frontiers, 4th Edition (Doyle, Food Microbiology) by Michael P. Doyle, Robert L. Buchanan
English | 2012 | ISBN: 1555816266 | 1138 pages | PDF | 165 MB

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective  eBooks & eLearning

Posted by Underaglassmoon at Nov. 6, 2016
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Springer | Food Science | December 2016 | ISBN-10: 3319449737 | 109 pages | pdf | 4.31 mb

Authors: Zaccheo, A., Palmaccio, E., Venable, M., Locarnini-Sciaroni, I., Parisi, S.
Demonstrates that food safety is a multidisciplinary scientific discipline
Considers the many factors that contribute to foodborne illness
Discusses and compares strategies to provide and to ensure food and water safety

Fourier Transform Infrared Spectroscopy in Food Microbiology  eBooks & eLearning

Posted by arundhati at April 10, 2017
Fourier Transform Infrared Spectroscopy in Food Microbiology

Avelino Alvarez-Ordonez, "Fourier Transform Infrared Spectroscopy in Food Microbiology"
2012 | ISBN-10: 1461438128 | 64 pages | PDF | 1 MB

Food Microbiology: Fundamentals, Challenges and Health Implications (Repost)  eBooks & eLearning

Posted by nebulae at June 24, 2016
Food Microbiology: Fundamentals, Challenges and Health Implications (Repost)

Elaine Perkins, "Food Microbiology: Fundamentals, Challenges and Health Implications"
English | ISBN: 1634833856 | 2015 | 217 pages | PDF | 4 MB

Food Microbiology: Fundamentals, Challenges and Health Implications  eBooks & eLearning

Posted by roxul at June 3, 2016
Food Microbiology: Fundamentals, Challenges and Health Implications

Elaine Perkins, "Food Microbiology: Fundamentals, Challenges and Health Implications"
English | ISBN: 1634833856 | 2015 | 217 pages | PDF | 4 MB

Food Microbiology: Principles into Practice, 2 Volume Set  eBooks & eLearning

Posted by interes at May 27, 2016
Food Microbiology: Principles into Practice, 2 Volume Set

Food Microbiology: Principles into Practice, 2 Volume Set by Osman Erkmen and T. Faruk Bozoglu
English | 2016 | ISBN: 1119237769 | 944 pages | PDF | 26,6 MB

Food Microbiology: In Human Health and Disease  eBooks & eLearning

Posted by ksveta6 at April 6, 2016
Food Microbiology: In Human Health and Disease

Food Microbiology: In Human Health and Disease by Nancy Khardori
2015 | ISBN: 1498708781 | English | 195 pages | PDF | 2 MB

Food Microbiology: An Introduction, 3rd Edition  eBooks & eLearning

Posted by zxcvbn at Jan. 24, 2016
Food Microbiology: An Introduction, 3rd Edition

Food Microbiology: An Introduction, 3rd Edition
Thomas J. Montville, Karl R. Matthews | 2012 | True PDF | ISBN: 1555816363 | 570 pages | 34 Mb

Practical Food Microbiology by Diane Roberts  eBooks & eLearning

Posted by tanas.olesya at Sept. 19, 2015
Practical Food Microbiology by Diane Roberts

Practical Food Microbiology by Diane Roberts
English | 7 Nov. 2002 | ISBN: 1405100753 | 296 Pages | PDF | 2 MB

The main approaches to the investigation of food microbiology inthe laboratory are expertly presented in this, the third edition ofthe highly practical and well–established manual.