Food Industry Wars

The Food Industry Wars: Marketing Triumphs And Blunders (Repost)  eBooks & eLearning

Posted by manamba13 at Feb. 21, 2015
The Food Industry Wars: Marketing Triumphs And Blunders (Repost)

The Food Industry Wars: Marketing Triumphs And Blunders by Ronald D. Michman
English | 1998 | ISBN: 156750857X | 263 Pages | PDF | 2 MB

How food marketers make use of key variables—such as innovation; target market; market segmentation; image; and physical, environmental, and human resources—determines how successfully they sell their products.

The Food Industry Wars: Marketing Triumphs and Blunders  eBooks & eLearning

Posted by robin-bobin at March 10, 2009
The Food Industry Wars: Marketing Triumphs and Blunders

The Food Industry Wars: Marketing Triumphs and Blunders By Ronald D. Michman, Edward M. Mazze
Publisher: Quorum Books 1998-06 | 280 Pages | ISBN: 156750857X | PDF | 1.5 MB

How food marketers make use of key variables–such as innovation, target market, market segmentation, image, and physical, environmental, and human resources–will determine how successfully they sell their products…
Bake Sales Are My B*tch: Win the Food Allergy Wars with 60+ Recipes to Keep Kids Safe and Parents Sane

Bake Sales Are My B*tch: Win the Food Allergy Wars with 60+ Recipes to Keep Kids Safe and Parents Sane by April Peveteaux
English | 2017 | ISBN: 1623367204 | 240 pages | EPUB | 1,6 MB

Lactic Acid in the Food Industry  eBooks & eLearning

Posted by AvaxGenius at May 24, 2017
Lactic Acid in the Food Industry

Lactic Acid in the Food Industry By Sara M. Ameen, Giorgia Caruso
English | PDF | 2017 | 48 Pages | ISBN : 3319581449 | 1 MB

This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk and dairy products, lactic acid can also be found in many other fermented food products, including confectionery products, jams, frozen desserts, and pickled vegetables.
Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (repost)

Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition by Marion Nestle
English | 2007 | ISBN: 0520254031 , 0520224655 | ISBN-13: 9780520254039 | 510 pages | PDF | 4 MB
The Food Industry Innovation School: How to Drive Innovation Through Complex Organizations

Helmut Traitler, "The Food Industry Innovation School: How to Drive Innovation Through Complex Organizations"
English | ISBN: 1118947681 | 2015 | 280 pages | PDF | 5 MB

Food Industry : Assessment, Trends and Current Issues  eBooks & eLearning

Posted by readerXXI at March 17, 2017
Food Industry : Assessment, Trends and Current Issues

Food Industry : Assessment, Trends and Current Issues
by Doris Cunninham
English | 2016 | ISBN: 1634857925 | 216 Pages | PDF | 5.79 MB

This book provides an assessment of the food industry. It discusses trends and current issues.
Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications (Repost)

Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications By Javier Raso, Volker Heinz
English | PDF | 2006 | 252 Pages | ISBN : 0387310533 | 17.38 MB

In an attempt to improve, or replace, existing food processing methods, several novel technologies have been investigated. Some of these emerging technologies have become alternative means of developing new foods or improving the safety and quality of existing ones while reducing energy consumption for the food industry.
Plunkett's Food Industry Almanac 2009: Food Industry Market Research, Statistics, Trends & Leading Companies (repost)

Plunkett's Food Industry Almanac 2009: Food Industry Market Research, Statistics, Trends & Leading Companies by Jack W. Plunkett
English | 2009 | ISBN: 1593921314 | 600 pages | PDF | 4,5 MB

Food Industry Design, Technology and Innovation (repost)  eBooks & eLearning

Posted by libr at Dec. 21, 2016
Food Industry Design, Technology and Innovation (repost)

Food Industry Design, Technology and Innovation (Institute of Food Technologists Series) by Helmut Traitler, Birgit Coleman and Karen Hofmann
English | 2014 | ISBN: 1118733266 | 312 pages | PDF | 4,7 MB