Food Industry Wars

The Food Industry Wars: Marketing Triumphs And Blunders (Repost)  eBooks & eLearning

Posted by manamba13 at Feb. 21, 2015
The Food Industry Wars: Marketing Triumphs And Blunders (Repost)

The Food Industry Wars: Marketing Triumphs And Blunders by Ronald D. Michman
English | 1998 | ISBN: 156750857X | 263 Pages | PDF | 2 MB

How food marketers make use of key variables—such as innovation; target market; market segmentation; image; and physical, environmental, and human resources—determines how successfully they sell their products.

The Food Industry Wars: Marketing Triumphs and Blunders  eBooks & eLearning

Posted by robin-bobin at March 10, 2009
The Food Industry Wars: Marketing Triumphs and Blunders

The Food Industry Wars: Marketing Triumphs and Blunders By Ronald D. Michman, Edward M. Mazze
Publisher: Quorum Books 1998-06 | 280 Pages | ISBN: 156750857X | PDF | 1.5 MB

How food marketers make use of key variables–such as innovation, target market, market segmentation, image, and physical, environmental, and human resources–will determine how successfully they sell their products…

Microbial Toxins and Related Contamination in the Food Industry [Repost]  eBooks & eLearning

Posted by ChrisRedfield at July 11, 2017
Microbial Toxins and Related Contamination in the Food Industry [Repost]

Gabriella Caruso, Giorgia Caruso, Pasqualina Laganà Laganà, Antonino Santi Delia, Salvatore Parisi, Caterina Barone, Lucia Melcarne, Francesco Mazzù - Microbial Toxins and Related Contamination in the Food Industry
Published: 2015-06-29 | ISBN: 3319205587 | PDF | 101 pages | 1.67 MB

Swallow This: Serving Up the Food Industry's Darkest Secrets [Audiobook]  eBooks & eLearning

Posted by tarantoga at June 11, 2017
Swallow This: Serving Up the Food Industry's Darkest Secrets [Audiobook]

Joanna Blythman, Jessica Ball (Narrator), "Swallow This: Serving Up the Food Industry's Darkest Secrets"
ASIN: B00THHEOHM | 2015 | MP3@64 kbps | ~08:41:00 | 246 MB
Bake Sales Are My B*tch: Win the Food Allergy Wars with 60+ Recipes to Keep Kids Safe and Parents Sane

Bake Sales Are My B*tch: Win the Food Allergy Wars with 60+ Recipes to Keep Kids Safe and Parents Sane by April Peveteaux
English | 2017 | ISBN: 1623367204 | 240 pages | EPUB | 1,6 MB

Lactic Acid in the Food Industry  eBooks & eLearning

Posted by AvaxGenius at May 24, 2017
Lactic Acid in the Food Industry

Lactic Acid in the Food Industry By Sara M. Ameen, Giorgia Caruso
English | PDF | 2017 | 48 Pages | ISBN : 3319581449 | 1 MB

This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk and dairy products, lactic acid can also be found in many other fermented food products, including confectionery products, jams, frozen desserts, and pickled vegetables.
Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (repost)

Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition by Marion Nestle
English | 2007 | ISBN: 0520254031 , 0520224655 | ISBN-13: 9780520254039 | 510 pages | PDF | 4 MB
The Food Industry Innovation School: How to Drive Innovation Through Complex Organizations

Helmut Traitler, "The Food Industry Innovation School: How to Drive Innovation Through Complex Organizations"
English | ISBN: 1118947681 | 2015 | 280 pages | PDF | 5 MB

Food Industry : Assessment, Trends and Current Issues  eBooks & eLearning

Posted by readerXXI at March 17, 2017
Food Industry : Assessment, Trends and Current Issues

Food Industry : Assessment, Trends and Current Issues
by Doris Cunninham
English | 2016 | ISBN: 1634857925 | 216 Pages | PDF | 5.79 MB

This book provides an assessment of the food industry. It discusses trends and current issues.
Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications (Repost)

Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications By Javier Raso, Volker Heinz
English | PDF | 2006 | 252 Pages | ISBN : 0387310533 | 17.38 MB

In an attempt to improve, or replace, existing food processing methods, several novel technologies have been investigated. Some of these emerging technologies have become alternative means of developing new foods or improving the safety and quality of existing ones while reducing energy consumption for the food industry.