Food Industry Wars

The Food Industry Wars: Marketing Triumphs And Blunders (Repost)

The Food Industry Wars: Marketing Triumphs And Blunders by Ronald D. Michman
English | 1998 | ISBN: 156750857X | 263 Pages | PDF | 2 MB

How food marketers make use of key variables—such as innovation; target market; market segmentation; image; and physical, environmental, and human resources—determines how successfully they sell their products.

The Food Industry Wars: Marketing Triumphs and Blunders  

Posted by robin-bobin at March 10, 2009
The Food Industry Wars: Marketing Triumphs and Blunders

The Food Industry Wars: Marketing Triumphs and Blunders By Ronald D. Michman, Edward M. Mazze
Publisher: Quorum Books 1998-06 | 280 Pages | ISBN: 156750857X | PDF | 1.5 MB

How food marketers make use of key variables–such as innovation, target market, market segmentation, image, and physical, environmental, and human resources–will determine how successfully they sell their products…

Extraordinary Jobs in the Food Industry  eBooks & eLearning

Posted by alt_f4 at Nov. 22, 2016
Extraordinary Jobs in the Food Industry

Extraordinary Jobs in the Food Industry by Alecia T Devantier
English | July 1, 2006 | ISBN: 0816058563 | 177 Pages | PDF | 1 MB

Ever wonder who wrangles the animals during a movie shoot? What it takes to be a brewmaster? How that play-by-play announcer got his job? What it is like to be a secret shopper?

Food Industry R&D: A New Approach  eBooks & eLearning

Posted by Underaglassmoon at Oct. 30, 2016
Food Industry R&D: A New Approach

Food Industry R&D: A New Approach
Wiley Blackwell | Food Science | November 21, 2016 | ISBN-10: 1119089395 | 312 pages | pdf | 2.25 mb

by Helmut Traitler (Author)

Gums and Stabilisers for the Food Industry  eBooks & eLearning

Posted by tanas.olesya at Sept. 30, 2016
Gums and Stabilisers for the Food Industry

Gums and Stabilisers for the Food Industry by Peter A Williams
English | 19 May 2008 | ISBN: 0854044612 | 600 Pages | PDF | 161 MB

A useful information source for researchers and other professionals in industry and academia, particularly those involved directly with food science.

Polymers for Packaging and Containers in Food Industry  eBooks & eLearning

Posted by tanas.olesya at July 1, 2016
Polymers for Packaging and Containers in Food Industry

Polymers for Packaging and Containers in Food Industry by Sukhareva
English | 22 Aug. 2008 | ISBN: 9004161430 | 526 Pages | PDF | 4 MB

This book delineates the scientific principles of design and fabrication of packaging materials for food as well as methods for structural modification and other techniques.
Food Industry and Packaging Materials: Performance-Oriented Guidelines for Users (Repost)

Food Industry and Packaging Materials: Performance-Oriented Guidelines for Users By Salvatore Parisi
2013 | 420 Pages | ISBN: 1847356095 , 1847356109 | PDF | 12 MB
Food Fight The Inside Story of the Food Industry, America's Obesity Crisis, and What We Can Do About It (repost)

Food Fight The Inside Story of the Food Industry, America's Obesity Crisis, and What We Can Do About It by Kelly D. Brownell, Katherine Battle Horgen
English | ISBN: 0071402500, 0071438726 | 2004 | EPUB | 452 pages | 2,8 MB

Gums and Stabilisers for the Food Industry 18  eBooks & eLearning

Posted by arundhati at May 25, 2016
Gums and Stabilisers for the Food Industry 18

Peter A Williams, Glyn Phillips, "Gums and Stabilisers for the Food Industry 18: Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions"
2016 | ISBN-10: 1782623272 | 366 pages | PDF | 13 MB
Leonard DuBoff - The Law in Plain English for Restaurants and Others in the Food Industry [Repost]

Leonard DuBoff - The Law in Plain English for Restaurants and Others in the Food Industry
2006 | ISBN: 157248523X | English | 304 pages | PDF | 1 MB