Food Forest Handbook

The Raw Food Nutrition Handbook: An Essential Guide to Understanding Raw Food Diets  eBooks & eLearning

Posted by tarantoga at Oct. 8, 2016
The Raw Food Nutrition Handbook: An Essential Guide to Understanding Raw Food Diets

Karin Dina, Rick Dina, "The Raw Food Nutrition Handbook: An Essential Guide to Understanding Raw Food Diets"
ISBN: 1570673276 | 2015 | EPUB | 192 pages | 8 MB

Food Safety Handbook [Repost]  eBooks & eLearning

Posted by tanas.olesya at March 27, 2016
Food Safety Handbook [Repost]

Food Safety Handbook (Chemistry) by Gary E. Rodrick
English | 25 Mar. 2003 | ISBN: 0471210641 | 805 Pages | PDF | 43 MB

As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public s attention, the dawn of the twenty–first century finds a great social priority placed on the science of food safety.

The Food Activist Handbook  

Posted by AlenMiler at June 16, 2015
The Food Activist Handbook

The Food Activist Handbook: Big & Small Things You Can Do to Help Provide Fresh, Healthy Food for Your Community by Ali Berlow
English | 13 July 2015 | ISBN: 1612121802 | 320 Pages | EPUB/AZW3/PDF (conv) | 6.13 MB/7.66 MB/12.56 MB

Small steps can create big changes in your community's food quality and food security, helping to get more healthy food to more people and support a better food system.
The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business (Repost)

The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business by David Weber
2012 | ISBN: 1118208811 | English | 288 pages | EPUB | 3 MB
Food Properties Handbook, Second Edition (Contemporary Food Science) (repost)

M. Shafiur Rahman "Food Properties Handbook, Second Edition (Contemporary Food Science)"
CRC | English | 2009-05-20 | ISBN: 0849350050 | 859 pages | PDF | 5 MB

Food Processing Handbook by James G. Brennan [Repost]  

Posted by tanas.olesya at Nov. 26, 2014
Food Processing Handbook by James G. Brennan [Repost]

Food Processing Handbook by James G. Brennan
English | January 16, 2006 | ISBN: 3527307192 | 602 pages | PDF | 5 MB

Focusing on the technology involved, this handbook describes the principles as well as the equipment used and the changes - physical, chemical, microbiological and organoleptic - that occur during food preservation.
Food Engineering Handbook, Two Volume Set: Food Engineering Handbook: Food Engineering Fundamentals

Food Engineering Handbook, Two Volume Set: Food Engineering Handbook: Food Engineering Fundamentals (Contemporary Food Engineering) by Theodoros Varzakas, Constantina Tzia
2014 | ISBN: 1482261693 | English | 608 pages | PDF | 12 MB
Food Engineering Handbook, Two Volume Set: Food Engineering Handbook: Food Process Engineering

Food Engineering Handbook, Two Volume Set: Food Engineering Handbook: Food Process Engineering (Contemporary Food Engineering) by author
2014 | ISBN: 1482261669 | English | 672 pages | PDF | 12 MB

European Food Law Handbook  

Posted by AlenMiler at Sept. 11, 2014
European Food Law Handbook

European Food Law Handbook by Bernd Van Der Meulen
Wageningen Academic Publishers | March 30, 2008 | English | ISBN: 9086860826 | 632 pages | PDF | 5 MB

The first decade of the twenty-first Century has witnessed a fundamental reform of European food law. We have now come to the point where modern EU food law has taken shape. This "European Food Law Handbook" is written in the perspective of food law embedded within general EU law. It highlights the consequences of this combination and provides insights in both substantive and procedural food law.
Food Properties Handbook, Second Edition (Contemporary Food Science) (repost)

Food Properties Handbook, Second Edition (Contemporary Food Science)
CRC | English | 2009-05-20 | ISBN: 0849350050 | 859 pages | PDF | 9,2 MB