Food Environments

Local Food Environments: Food Access in America (repost)  eBooks & eLearning

Posted by libr at Dec. 6, 2016
Local Food Environments: Food Access in America (repost)

Local Food Environments: Food Access in America by Kimberly B. Morland
English | 2014 | ISBN: 1466567783 | 355 pages | PDF | 4 MB

Local Food Environments: Food Access in America  eBooks & eLearning

Posted by interes at Aug. 31, 2014
Local Food Environments: Food Access in America

Local Food Environments: Food Access in America by Kimberly B. Morland
English | 2014 | ISBN: 1466567783 | 355 pages | PDF | 4 MB

Local Food Environments: Food Access in America provides information on the complex nature of food delivery systems as well as the historical and political trends that have shaped them over time.

The Industrial Diet: The Degradation of Food and the Struggle for Healthy Eating  eBooks & eLearning

Posted by nebulae at Sept. 14, 2015
The Industrial Diet: The Degradation of Food and the Struggle for Healthy Eating

Anthony Winson, "The Industrial Diet: The Degradation of Food and the Struggle for Healthy Eating"
English | ISBN: 1479862797 | 2013 | 354 pages | PDF | 3 MB

Fourier Transform Infrared Spectroscopy in Food Microbiology (repost)  eBooks & eLearning

Posted by roxul at July 8, 2017
Fourier Transform Infrared Spectroscopy in Food Microbiology (repost)

Avelino Alvarez-Ordonez, "Fourier Transform Infrared Spectroscopy in Food Microbiology"
2012 | ISBN-10: 1461438128 | 64 pages | PDF | 1 MB

Fourier Transform Infrared Spectroscopy in Food Microbiology  eBooks & eLearning

Posted by arundhati at April 10, 2017
Fourier Transform Infrared Spectroscopy in Food Microbiology

Avelino Alvarez-Ordonez, "Fourier Transform Infrared Spectroscopy in Food Microbiology"
2012 | ISBN-10: 1461438128 | 64 pages | PDF | 1 MB

Vision Infinity for Food Security: Some Whys, Why Nots and Hows! (repost)  eBooks & eLearning

Posted by arundhati at March 5, 2017
Vision Infinity for Food Security: Some Whys, Why Nots and Hows! (repost)

Shashi B. Sharma, John Wightman, "Vision Infinity for Food Security: Some Whys, Why Nots and Hows!"
2015 | 116 Pages | ISBN: 3319232487 | PDF | 2 MB

Sensory Processing in Aquatic Environments  eBooks & eLearning

Posted by step778 at Feb. 27, 2017
Sensory Processing in Aquatic Environments

Shaun P. Collin, N.Justin Marshall, J. Atema, "Sensory Processing in Aquatic Environments"
2003 | pages: 469 | ISBN: 0387955275 | PDF | 5,9 mb

Ecology and Conservation of Birds in Urban Environments  eBooks & eLearning

Posted by AvaxGenius at Feb. 11, 2017
Ecology and Conservation of Birds in Urban Environments

Ecology and Conservation of Birds in Urban Environments By Enrique Murgui, Marcus Hedblom
English | PDF | 2017 | 520 Pages | ISBN : 3319433121 | 9.85 MB

This book provides syntheses of ecological theories and overarching patterns of urban bird ecology that have only recently become available. The numerous habitats represented in this book ranges from rows of trees in wooded alleys, to wastelands and remnants of natural habitats encapsulated in the urban matrix. Authored by leading scientists in this emergent field, the chapters explore how the characteristics of the habitat in urban environments influence bird communities and populations at multiple levels of ecological organization and at different spatial and temporal scales, and how this information should be incorporated in urban planning to achieve an effective conservation of bird fauna in urban environments.

Food and Agriculture in Papua New Guinea  eBooks & eLearning

Posted by lengen at Jan. 13, 2017
Food and Agriculture in Papua New Guinea

Food and Agriculture in Papua New Guinea by R. Michael Bourke
English | Jan. 20, 2012 | ISBN: 1921536608 | 665 Pages | PDF | 45 MB

Agriculture dominates the rural economy of Papua New Guinea (PNG). More than five million rural dwellers (80% of the population) earn a living from subsistence agriculture and selling crops in domestic and international markets. Many aspects of agriculture in PNG are described in this data-rich book.

Food Safety: Researching the Hazard in Hazardous Foods (repost)  eBooks & eLearning

Posted by interes at Dec. 19, 2016
Food Safety: Researching the Hazard in Hazardous Foods (repost)

Food Safety: Researching the Hazard in Hazardous Foods (Advances in Hospitality and Tourism) by Barbara Almanza, Richard Ghiselli, Mahmood A. Khan
English | 2014 | ISBN: 1926895703 | 510 pages | PDF | 38 MB