Food Environments

Local Food Environments: Food Access in America (repost)  eBooks & eLearning

Posted by libr at Dec. 6, 2016
Local Food Environments: Food Access in America (repost)

Local Food Environments: Food Access in America by Kimberly B. Morland
English | 2014 | ISBN: 1466567783 | 355 pages | PDF | 4 MB

Local Food Environments: Food Access in America  eBooks & eLearning

Posted by interes at Aug. 31, 2014
Local Food Environments: Food Access in America

Local Food Environments: Food Access in America by Kimberly B. Morland
English | 2014 | ISBN: 1466567783 | 355 pages | PDF | 4 MB

Local Food Environments: Food Access in America provides information on the complex nature of food delivery systems as well as the historical and political trends that have shaped them over time.

The Industrial Diet: The Degradation of Food and the Struggle for Healthy Eating  eBooks & eLearning

Posted by nebulae at Sept. 14, 2015
The Industrial Diet: The Degradation of Food and the Struggle for Healthy Eating

Anthony Winson, "The Industrial Diet: The Degradation of Food and the Struggle for Healthy Eating"
English | ISBN: 1479862797 | 2013 | 354 pages | PDF | 3 MB

Nourished Beginnings Baby Food  eBooks & eLearning

Posted by IrGens at Nov. 22, 2017
Nourished Beginnings Baby Food

Nourished Beginnings Baby Food: Nutrient-Dense Recipes for Infants, Toddlers and Beyond Inspired by Ancient Wisdom and Traditional Foods by Renee Kohley
English | October 4, 2016 | ISBN: 1624143016 | EPUB | 208 pages | 14.7 MB
A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement

A Precautionary Tale: How One Small Town Banned Pesticides, Preserved Its Food Heritage, and Inspired a Movement by Philip Ackerman-Leist
English | November 9th, 2017 | ASIN: B076YW9LJ1, ISBN: 1603587055 | 240 Pages | EPUB | 1.33 MB

Mals, Italy, has long been known as the breadbasket of the Tyrol. But recently the tiny town became known for something else entirely. A Precautionary Tale tells us why, introducing readers to an unlikely group of activists and a forward-thinking mayor who came together to ban pesticides in Mals by a referendum vote―making it the first place on Earth to accomplish such a feat, and a model for other towns and regions to follow.

Navigating Through Changing Times : Knowledge Work in Complex Environments  eBooks & eLearning

Posted by readerXXI at Nov. 21, 2017
Navigating Through Changing Times : Knowledge Work in Complex Environments

Navigating Through Changing Times :
Knowledge Work in Complex Environments

by Anne Eskola
English | 2017 | ISBN: 1138048461 | 326 Pages | PDF | 3.36 MB
Lentil Underground: Renegade Farmers and the Future of Food in America [Audiobook]

Lentil Underground: Renegade Farmers and the Future of Food in America [Audiobook] by Liz Carlisle
English | November 21st, 2017 | ISBN: 1541460898 | MP3@64 kbps | 7 hrs 23 mins | 203.69 MB
Narrator: Tavia Gilbert

The story of the "Lentil Underground" begins on a 280-acre homestead rooted in America's Great Plains: the Oien family farm. Forty years ago, corporate agribusiness told small farmers like the Oiens to "get big or get out." But 27-year-old David Oien decided to take a stand, becoming the first in his conservative Montana county to plant a radically different crop: organic lentils.
Mindful Eating: A Guide to Rediscovering a Healthy and Joyful Relationship with Food, Revised Edition

Mindful Eating: A Guide to Rediscovering a Healthy and Joyful Relationship with Food, Revised Edition by Jan Chozen Bays
English | November 21st, 2017 | ASIN: B071JKPJCQ, ISBN: 1611804655 | 232 Pages | EPUB | 2.90 MB

Mindfulness can restore the healthy relationship with food we were meant to have.

Vital Food - novembre 2017  Magazines

Posted by Hawk2X at Nov. 21, 2017
Vital Food - novembre 2017

Vital Food - novembre 2017
French | 148 pages | True PDF | 124.2 MB

Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods  eBooks & eLearning

Posted by ksveta6 at Nov. 21, 2017
Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods

Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods (Food Microbiology and Food Safety) by Judy A. Harrison
2017 | ISBN: 3319666878 | English | 170 pages | PDF | 7 MB