Food & Beverage Management

Food and Beverage Management 4th Edition  eBooks & eLearning

Posted by Rare-1 at July 14, 2015
Food and Beverage Management 4th Edition

Food and Beverage Management 4th Edition By Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott
English | Routledge (2008) | ISBN-10: 0750667303 | 447 pages | ُPDF | 9.99 MB

Food and Beverage Management 4e provides a complete introduction to this vital area of hospitality management.Now in its fourth edition, this best-selling text has been completely revised and restructured to reflect current practice and teaching and includes updated information on all areas, especially technology, operations and staffing issues. Each chapter has a user friendly structure including aims, exercises and further study hints.

Principles of Food, Beverage, and Labor Cost Controls (9th Edition)  eBooks & eLearning

Posted by arundhati at Jan. 13, 2015
Principles of Food, Beverage, and Labor Cost Controls (9th Edition)

Paul R. Dittmer, J. Desmond Keefe, "Principles of Food, Beverage, and Labor Cost Controls (9th Edition)"
2008 | ISBN-10: 0471783471 | 648 pages | PDF | 6 MB

Food Authentication: Management, Analysis and Regulation  eBooks & eLearning

Posted by Underaglassmoon at March 13, 2017
Food Authentication: Management, Analysis and Regulation

Food Authentication: Management, Analysis and Regulation
Wiley Blackwell | English | May 15 2017 | ISBN-10: 1118810260 | 568 pages | PDF | 8.63 mb

by Contantinos A. Georgiou (Editor), Georgios P. Danezis (Editor)

Food Waste and Sustainable Food Waste Management in the Baltic Sea Region [Repost]  eBooks & eLearning

Posted by ChrisRedfield at July 27, 2015
Food Waste and Sustainable Food Waste Management in the Baltic Sea Region [Repost]

Walter Leal Filho, Marina Kovaleva - Food Waste and Sustainable Food Waste Management in the Baltic Sea Region
Published: 2014-09-12 | ISBN: 3319109057 | PDF | 222 pages | 7.8 MB

Food Safety Management in China: A Perspective from Food Quality Control System  eBooks & eLearning

Posted by interes at April 26, 2015
Food Safety Management in China: A Perspective from Food Quality Control System

Food Safety Management in China: A Perspective from Food Quality Control System by Jiehong Zhou and Shaosheng Jin
English | 2013 | ISBN: 9814447757 | 240 pages | PDF | 3,7 MB

Food Safety Management Programs: Applications, Best Practices, and Compliance  eBooks & eLearning

Posted by interes at Aug. 4, 2014
Food Safety Management Programs: Applications, Best Practices, and Compliance

Food Safety Management Programs: Applications, Best Practices, and Compliance by Debby Newslow
English | 2013 | ISBN: 143982679X | 389 pages | PDF | 23,3 MB

The safety of food products is fundamental. The value of an effective and well-defined, -implemented, and -maintained management system is priceless. When it is integrated into a process, it supplies the necessary foundation and structure to help provide the consumer with a safe product of the highest quality.

Microbiological Testing in Food Safety Management  eBooks & eLearning

Posted by ChrisRedfield at Aug. 25, 2013
Microbiological Testing in Food Safety Management

Microbiological Testing in Food Safety Management
Published: 2012-05-18 | ISBN: 1468483714 | PDF | 380 pages | 45 MB

Food Safety Management: Implementing a Food Safety Program in a Food Retail Business  eBooks & eLearning

Posted by ChrisRedfield at Aug. 23, 2013
Food Safety Management: Implementing a Food Safety Program in a Food Retail Business

Hal King - Food Safety Management: Implementing a Food Safety Program in a Food Retail Business
Published: 2013-01-08 | ISBN: 1461462045 | PDF | 120 pages | 7 MB

Food Safety Culture: Creating a Behavior-Based Food Safety Management System [Repost]  eBooks & eLearning

Posted by ChrisRedfield at May 25, 2013
Food Safety Culture: Creating a Behavior-Based Food Safety Management System [Repost]

Frank Yiannas - Food Safety Culture: Creating a Behavior-Based Food Safety Management System
Published: 2008-10-20 | ISBN: 038772866X | PDF | 108 pages | 3 MB
Food Safety Culture: Creating a Behavior-based Food Safety Management System (Food Microbiology and Food Safety)

Food Safety Culture: Creating a Behavior-based Food Safety Management System
Publisher: Springer | ISBN: 038772866X | edition 30 Oct 2008 | PDF | 96 pages | 1,11 mb

Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain….