Food & Beverage Management

Food and Beverage Management, 6th Edition  eBooks & eLearning

Posted by ksveta6 at April 5, 2018
Food and Beverage Management, 6th Edition

Food and Beverage Management, 6th Edition by Bernard Davis,‎ Andrew Lockwood,‎ Peter Alcott,‎ Ioannis S. Pantelidis
2018 | ISBN: 1138679313, 1138679305 | English | 404 pages | PDF | 35 MB

Food and Beverage Management 4th Edition  eBooks & eLearning

Posted by Rare-1 at July 14, 2015
Food and Beverage Management 4th Edition

Food and Beverage Management 4th Edition By Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott
English | Routledge (2008) | ISBN-10: 0750667303 | 447 pages | ُPDF | 9.99 MB

Food and Beverage Management 4e provides a complete introduction to this vital area of hospitality management.Now in its fourth edition, this best-selling text has been completely revised and restructured to reflect current practice and teaching and includes updated information on all areas, especially technology, operations and staffing issues. Each chapter has a user friendly structure including aims, exercises and further study hints.

Food & Beverage - April 2018  Magazines

Posted by Pulitzer at April 12, 2018
Food & Beverage - April 2018

Food & Beverage - April 2018
English | 106 pages | True PDF | 14.9 MB

Food & Beverage - March 2018  Magazines

Posted by Pulitzer at March 1, 2018
Food & Beverage - March 2018

Food & Beverage - March 2018
English | 56 pages | True PDF | 10.7 MB

Food & Beverage - February 2018  Magazines

Posted by Pulitzer at Feb. 27, 2018
Food & Beverage - February 2018

Food & Beverage - February 2018
English | 60 pages | True PDF | 7.1 MB

Principles of Food, Beverage, and Labor Cost Controls (9th Edition)  eBooks & eLearning

Posted by arundhati at Jan. 13, 2015
Principles of Food, Beverage, and Labor Cost Controls (9th Edition)

Paul R. Dittmer, J. Desmond Keefe, "Principles of Food, Beverage, and Labor Cost Controls (9th Edition)"
2008 | ISBN-10: 0471783471 | 648 pages | PDF | 6 MB
Microorganisms in Foods 7: Microbiological Testing in Food Safety Management, Second Edition

Microorganisms in Foods 7: Microbiological Testing in Food Safety Management, Second Edition by International Commission on Microbiological Specifications for Foods (ICMSF)
English | PDF,EPUB | 2018 | 487 Pages | ISBN : 3319684582 | 13.13 MB

The second edition of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management updates and expands on information on the role of microbiological testing in modern food safety management systems. After helping the reader understand the often confusing statistical concepts underlying microbiological sampling, the second edition explores how risk assessment and risk management can be used to establish goals such as a “tolerable levels of risk,” Appropriate Levels of Protection, Food Safety Objectives or Performance Objectives for use in controlling foodborne illness.

Food Authentication: Management, Analysis and Regulation  eBooks & eLearning

Posted by Underaglassmoon at March 13, 2017
Food Authentication: Management, Analysis and Regulation

Food Authentication: Management, Analysis and Regulation
Wiley Blackwell | English | May 15 2017 | ISBN-10: 1118810260 | 568 pages | PDF | 8.63 mb

by Contantinos A. Georgiou (Editor), Georgios P. Danezis (Editor)

Food Waste and Sustainable Food Waste Management in the Baltic Sea Region [Repost]  eBooks & eLearning

Posted by ChrisRedfield at July 27, 2015
Food Waste and Sustainable Food Waste Management in the Baltic Sea Region [Repost]

Walter Leal Filho, Marina Kovaleva - Food Waste and Sustainable Food Waste Management in the Baltic Sea Region
Published: 2014-09-12 | ISBN: 3319109057 | PDF | 222 pages | 7.8 MB

Food Safety Management in China: A Perspective from Food Quality Control System  eBooks & eLearning

Posted by interes at April 26, 2015
Food Safety Management in China: A Perspective from Food Quality Control System

Food Safety Management in China: A Perspective from Food Quality Control System by Jiehong Zhou and Shaosheng Jin
English | 2013 | ISBN: 9814447757 | 240 pages | PDF | 3,7 MB