Food & Beverage Management

Food and Beverage Management 4th Edition  

Posted by Rare-1 at July 14, 2015
Food and Beverage Management 4th Edition

Food and Beverage Management 4th Edition By Bernard Davis, Andrew Lockwood, Ioannis Pantelidis, Peter Alcott
English | Routledge (2008) | ISBN-10: 0750667303 | 447 pages | ُPDF | 9.99 MB

Food and Beverage Management 4e provides a complete introduction to this vital area of hospitality management.Now in its fourth edition, this best-selling text has been completely revised and restructured to reflect current practice and teaching and includes updated information on all areas, especially technology, operations and staffing issues. Each chapter has a user friendly structure including aims, exercises and further study hints.
Food Waste and Sustainable Food Waste Management in the Baltic Sea Region [Repost]

Walter Leal Filho, Marina Kovaleva - Food Waste and Sustainable Food Waste Management in the Baltic Sea Region
Published: 2014-09-12 | ISBN: 3319109057 | PDF | 222 pages | 7.8 MB
Food Safety Management in China: A Perspective from Food Quality Control System

Food Safety Management in China: A Perspective from Food Quality Control System by Jiehong Zhou and Shaosheng Jin
English | 2013 | ISBN: 9814447757 | 240 pages | PDF | 3,7 MB
Principles of Food, Beverage, and Labor Cost Controls (9th Edition)

Paul R. Dittmer, J. Desmond Keefe, "Principles of Food, Beverage, and Labor Cost Controls (9th Edition)"
2008 | ISBN-10: 0471783471 | 648 pages | PDF | 6 MB
Food Safety Management Programs: Applications, Best Practices, and Compliance

Food Safety Management Programs: Applications, Best Practices, and Compliance by Debby Newslow
English | 2013 | ISBN: 143982679X | 389 pages | PDF | 23,3 MB

The safety of food products is fundamental. The value of an effective and well-defined, -implemented, and -maintained management system is priceless. When it is integrated into a process, it supplies the necessary foundation and structure to help provide the consumer with a safe product of the highest quality.

Microbiological Testing in Food Safety Management  

Posted by ChrisRedfield at Aug. 25, 2013
Microbiological Testing in Food Safety Management

Microbiological Testing in Food Safety Management
Published: 2012-05-18 | ISBN: 1468483714 | PDF | 380 pages | 45 MB
Food Safety Management: Implementing a Food Safety Program in a Food Retail Business

Hal King - Food Safety Management: Implementing a Food Safety Program in a Food Retail Business
Published: 2013-01-08 | ISBN: 1461462045 | PDF | 120 pages | 7 MB
Food Safety Culture: Creating a Behavior-Based Food Safety Management System [Repost]

Frank Yiannas - Food Safety Culture: Creating a Behavior-Based Food Safety Management System
Published: 2008-10-20 | ISBN: 038772866X | PDF | 108 pages | 3 MB
Food Safety Culture: Creating a Behavior-based Food Safety Management System (Food Microbiology and Food Safety)

Food Safety Culture: Creating a Behavior-based Food Safety Management System
Publisher: Springer | ISBN: 038772866X | edition 30 Oct 2008 | PDF | 96 pages | 1,11 mb

Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain….

Food & Beverage Business Review - April-May 2016  Magazines

Posted by Torries at June 8, 2016
Food & Beverage Business Review - April-May 2016

Food & Beverage Business Review - April-May 2016
English | 76 pages | True PDF | 22,1 MB