Flavours And Fragrances

Flavours and Fragrances  eBooks & eLearning

Posted by tanas.olesya at April 14, 2016
Flavours and Fragrances

Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability by R. G. Berger
English | 14 Feb. 2007 | ISBN: 3540493387 | 649 Pages | PDF | 15 MB

This book is an introduction to the world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. Present technology, the future use of resources and biotechnological approaches for the production of the respective chemical compounds are described.
Current Topics in Flavours and Fragrances: Towards a New Millennium of Discovery (Repost)

K.A. Swift, "Current Topics in Flavours and Fragrances: Towards a New Millennium of Discovery"
2012 | pages: 245 | ISBN: 9401057753 | PDF | 22,5 mb
Advances in Flavours and Fragrances: From the Sensation To the Synthesis (Special Publications) by Karl A D Swift

Advances in Flavours and Fragrances: From the Sensation To the Synthesis (Special Publications) by Karl A D Swift
English | Feb 1, 2002 | ISBN: 0854048219 | 238 Pages | PDF | 14 MB

The chemistry of flavours and fragrances is of great interest to academics and industrialists alike. Bringing together international contributors, this book presents the most recent research in this key area.

Current Topics in Flavours and Fragrances: Towards a New Millennium of Discovery  eBooks & eLearning

Posted by ChrisRedfield at Aug. 29, 2013
Current Topics in Flavours and Fragrances: Towards a New Millennium of Discovery

K. A. Swift - Current Topics in Flavours and Fragrances: Towards a New Millennium of Discovery
Published: 2012-11-09 | ISBN: 9401057753 | PDF | 235 pages | 22 MB

Chemistry and Technology of Flavors and Fragrances by David J. Rowe  eBooks & eLearning

Posted by tanas.olesya at Feb. 15, 2015
Chemistry and Technology of Flavors and Fragrances by David J. Rowe

Chemistry and Technology of Flavors and Fragrances by David J. Rowe
English | Nov 12, 2004 | ISBN: 084932372X, 1405114509 | 351 Pages | PDF | 4 MB

Modern flavours and fragrances are complex formulated products containing blends of aroma compounds with auxiliary materials, enabling desirable flavors or fragrances to be added to a huge range of products.

Practical Analysis of Flavor and Fragrance Materials  eBooks & eLearning

Posted by arundhati at Nov. 29, 2014
Practical Analysis of Flavor and Fragrance Materials

Kevin Goodner, Russell Rouseff, "Practical Analysis of Flavor and Fragrance Materials"
2011 | ISBN-10: 1405139161 | 248 pages | PDF | 5 MB
Creative Eclairs: Over 30 Fabulous Flavours and Easy Cake Decorating Ideas for Eclairs and Other Choux Pastry (repost)

Creative Eclairs: Over 30 Fabulous Flavours and Easy Cake Decorating Ideas for Eclairs and Other Choux Pastry Creations by Ruth Clemens
English | 2014 | ISBN: 144630387X | ISBN-13: 9781446303870 | 128 pages | EPUB | 39,5 MB

Chromatography of Aroma Compounds and Fragrances (repost)  eBooks & eLearning

Posted by interes at Feb. 14, 2017
Chromatography of Aroma Compounds and Fragrances (repost)

Tibor Cserháti, "Chromatography of Aroma Compounds and Fragrances"
English | 2010-03-10 | ISBN: 3642016553 | 404 pages | PDF | 4.5 mb
Creative Eclairs: Over 30 Fabulous Flavours and Easy Cake Decorating Ideas for Eclairs and Other Choux Pastry Creations

Creative Eclairs: Over 30 Fabulous Flavours and Easy Cake Decorating Ideas for Eclairs and Other Choux Pastry Creations by Ruth Clemens
English | 2014 | ISBN: 144630387X | ISBN-13: 9781446303870 | 128 pages | EPUB | 39,5 MB

Over 30 baking and cake decorating projects for the latest hot trend in baking, straight from the patisseries of Paris - Eclairs!
Choux pastry is often thought of as difficult to make and perfect, but in fact it's the easiest pastry you'll ever make!

Chromatography of Aroma Compounds and Fragrances (repost)  eBooks & eLearning

Posted by libr at Oct. 6, 2013
Chromatography of Aroma Compounds and Fragrances (repost)

Tibor Cserháti, "Chromatography of Aroma Compounds and Fragrances"
English | 2010-03-10 | ISBN: 3642016553 | 404 pages | PDF | 4.5 mb

This is the only comprehensive survey of chromatographic methods for the analysis of aroma compounds and fragrances. A unique feature of the book are the extensive tables with relevant data.