Flavours And Fragrances

Flavours and Fragrances  eBooks & eLearning

Posted by tanas.olesya at April 14, 2016
Flavours and Fragrances

Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability by R. G. Berger
English | 14 Feb. 2007 | ISBN: 3540493387 | 649 Pages | PDF | 15 MB

This book is an introduction to the world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. Present technology, the future use of resources and biotechnological approaches for the production of the respective chemical compounds are described.
Current Topics in Flavours and Fragrances: Towards a New Millennium of Discovery (Repost)

K.A. Swift, "Current Topics in Flavours and Fragrances: Towards a New Millennium of Discovery"
2012 | pages: 245 | ISBN: 9401057753 | PDF | 22,5 mb
Advances in Flavours and Fragrances: From the Sensation To the Synthesis (Special Publications) by Karl A D Swift

Advances in Flavours and Fragrances: From the Sensation To the Synthesis (Special Publications) by Karl A D Swift
English | Feb 1, 2002 | ISBN: 0854048219 | 238 Pages | PDF | 14 MB

The chemistry of flavours and fragrances is of great interest to academics and industrialists alike. Bringing together international contributors, this book presents the most recent research in this key area.
Current Topics in Flavours and Fragrances: Towards a New Millennium of Discovery

K. A. Swift - Current Topics in Flavours and Fragrances: Towards a New Millennium of Discovery
Published: 2012-11-09 | ISBN: 9401057753 | PDF | 235 pages | 22 MB
Chemistry and Technology of Flavors and Fragrances by David J. Rowe

Chemistry and Technology of Flavors and Fragrances by David J. Rowe
English | Nov 12, 2004 | ISBN: 084932372X, 1405114509 | 351 Pages | PDF | 4 MB

Modern flavours and fragrances are complex formulated products containing blends of aroma compounds with auxiliary materials, enabling desirable flavors or fragrances to be added to a huge range of products.
Creative Eclairs: Over 30 Fabulous Flavours and Easy Cake Decorating Ideas for Eclairs and Other Choux Pastry Creations

Creative Eclairs: Over 30 Fabulous Flavours and Easy Cake Decorating Ideas for Eclairs and Other Choux Pastry Creations by Ruth Clemens
English | 2014 | ISBN: 144630387X | ISBN-13: 9781446303870 | 128 pages | EPUB | 39,5 MB

Over 30 baking and cake decorating projects for the latest hot trend in baking, straight from the patisseries of Paris - Eclairs!
Choux pastry is often thought of as difficult to make and perfect, but in fact it's the easiest pastry you'll ever make!
Chromatography of Aroma Compounds and Fragrances (repost)

Tibor Cserháti, "Chromatography of Aroma Compounds and Fragrances"
English | 2010-03-10 | ISBN: 3642016553 | 404 pages | PDF | 4.5 mb

This is the only comprehensive survey of chromatographic methods for the analysis of aroma compounds and fragrances. A unique feature of the book are the extensive tables with relevant data.
The Green Beauty Guide: Your Essential Resource to Organic and Natural Skin Care, Hair Care, Makeup, and Fragrances

Julie Gabriel, "The Green Beauty Guide: Your Essential Resource to Organic and Natural Skin Care, Hair Care, Makeup, and Fragrances"
ISBN: 0757307477 | 2008 | EPUB/MOBI | 416 pages | 880 KB/1 MB

Handbook of Vanilla Science and Technology (repost)  

Posted by interes at Feb. 4, 2013
Handbook of Vanilla Science and Technology (repost)

Daphna Havkin-Frenkel, "Handbook of Vanilla Science and Technology"
English | ISBN: 1405193255 | edition 2011 | PDF | 360 pages | 5.7 mb

Vanilla is the world's most commonly-used flavour and fragrance, used in foods, cosmetics, pharmaceuticals and other products and is therefore of considerable economic importance.
This book provides a comprehensive overview of the science and technology used in the production and supply chain of vanilla products. A wide range of international authors cover topics which include agricultural production, global markets, analytical methods, sensory analysis, food and fragrance applications, organic and fair trade vanilla, diseases that affect vanilla, and novel uses. It is of interest to academic researchers in this field and is also an important resource for the vanilla industry and those companies that use vanilla and vanillin as flavours and fragrances worldwide.
Chromatography of Aroma Compounds and Fragrances (Repost)

Tibor Cserháti, "Chromatography of Aroma Compounds and Fragrances"
S..pring..er | English | 2010-03-10 | ISBN: 3642016553 | 404 pages | PDF | 4.5 mb