Flavor of Meat

Flavor of Meat, Meat Products and Seafood, 2nd edition (repost)

Flavor of Meat, Meat Products and Seafood, 2nd edition by Fereidoon Shahidi
English | ISBN: 0751404845 | July 31, 1998 | 429 pages | PDF | 18 MB

Flavor of Meat and Meat Products  

Posted by advisors at Jan. 3, 2014
Flavor of Meat and Meat Products

Flavor of Meat and Meat Products By Fereidoon Shahidi
1995 | 301 Pages | ISBN: 1461359112 | PDF | 45 MB
Flavor of Meat, Meat Products and Seafood, 2nd edition (repost)

Fereidoon Shahidi, "Flavor of Meat, Meat Products and Seafood, 2nd edition"
ISBN: 0751404845 | July 31, 1998 | 429 pages | PDF | 18.1 MB

The first edition of Flavor of Meat and Meat Products was described as 'the best compilation of data on meat flavor yet published.' This edition has now been updated and extended to include the latest developments concerning both meat and fish flavor. It presents the latest research on species flavors, cured meat flavor, methods of assessment of flavor quality and consequences of meat deterioration. The coverage is divided into three parts which deal with species flavors, the effects of constituents and processing on flavor, and the analytical methods, chemical and sensory, of assessing meat flavor. The book is highly recommended for scientists and technologists in the meat and seafood industries. It is also of value to sensory scientists, quality managers and marketing personnel.

Cookouts Veggie Style!: 225 Backyard Favorites - Full of Flavor, Free of Meat  eBooks & eLearning

Posted by libr at Nov. 21, 2016
Cookouts Veggie Style!: 225 Backyard Favorites - Full of Flavor, Free of Meat

Cookouts Veggie Style!: 225 Backyard Favorites - Full of Flavor, Free of Meat by Jolinda Hackett
English | 2011 | ISBN: 144051240X | 240 pages | EPUB + MOBI | 0,9 + 0,8 MB
Cookouts Veggie Style!: 225 Backyard Favorites - Full of Flavor, Free of Meat (Repost)

Jolinda Hackett, "Cookouts Veggie Style!: 225 Backyard Favorites - Full of Flavor, Free of Meat"
English | ISBN: 144051240X | edition 2011 | PDF | 250 pages | 3.5 MB

Cookouts Veggie Style!: 225 Backyard Favorites - Full of Flavor, Free of Meat  eBooks & eLearning

Posted by Grev27 at Feb. 28, 2013
Cookouts Veggie Style!: 225 Backyard Favorites - Full of Flavor, Free of Meat

Jolinda Hackett, "Cookouts Veggie Style!: 225 Backyard Favorites - Full of Flavor, Free of Meat"
English | ISBN: 144051240X | edition 2011 | PDF | 250 pages | 3.5 MB

Meat: The Art of Meat Cooking  eBooks & eLearning

Posted by libr at April 30, 2016
Meat: The Art of Meat Cooking

Meat: The Art of Meat Cooking by ValÉry Drouet and Pierre-Louis Viel
English | 2015 | ISBN: 3848007568 | 144 pages | EPUB | 45,5 MB

Meat Loaf - The Very Best of Meat Loaf (1998)  

Posted by popsakov at Dec. 13, 2015
Meat Loaf - The Very Best of Meat Loaf (1998)

Meat Loaf - The Very Best of Meat Loaf (1998)
2CD | EAC Rip | FLAC (Img) + Cue + Log ~ 825 Mb | MP3 CBR320 ~ 282 Mb
Scans (JPG, 600 dpi) ~ 105 Mb | RAR 5% Recovery
Rock | Virgin Records #7243 594927 2 8

Unlike previous collections Epic has assembled, the double-disc The Very Best of Meat Loaf draws not only from his recordings for the label, but it also licenses his '90s comeback recordings for MCA. Which means, of course, that the 20-track collection is, indeed, the "very best" of Meat Loaf. Not all of his charting hits are here – "What You See Is What You Get," his 1971 single with Stoney, is absent, as is "I'm Gonna Love Her for the Both of Us," the only hit he had between the two Bat out of Hell albums – but all of the key album tracks from the two blockbusters are here, along with highlights from the sequels to the sequel, which means everything that anyone but a die-hard Meat Loaf fan could want is on this collection…

Handbook of Meat, Poultry and Seafood Quality [Repost]  

Posted by tanas.olesya at Dec. 11, 2015
Handbook of Meat, Poultry and Seafood Quality [Repost]

Handbook of Meat, Poultry and Seafood Quality by Leo M. L. Nollet
English | 1 Mar. 2007 | ISBN: 081382446X | 705 Pages | PDF | 46 MB

The Handbook of Meat, Poultry and Seafood Quality commences with a discussion of basic scientific factors responsible for the quality of fresh, frozen and processed muscle foods, especially sensory attributes and flavors. Following sections discuss factors affecting the quality of beef, pork, poultry, and seafood.

Microbiology of Meat and Poultry [Repost]  

Posted by tanas.olesya at Dec. 10, 2015
Microbiology of Meat and Poultry [Repost]

Microbiology of Meat and Poultry by R.J. Board
English | 31 Aug. 1998 | ISBN: 0751403989 | 332 Pages | PDF | 17 MB

This book provides an up-to-date review of the subject, with coverage including the physiology of bacteria, yeasts and molds associated with meat and poultry products; the microbiology of industrial slaughtering, processing, packaging and storage technologies; food safety and quality control.