Every Grain of Rice: Simple Chinese Home Cooking

Every Grain of Rice: Simple Chinese Home Cooking  

Posted by interes at July 9, 2014
Every Grain of Rice: Simple Chinese Home Cooking

Every Grain of Rice: Simple Chinese Home Cooking by Fuchsia Dunlop
English | 2013 | ISBN: 0393089045 | ISBN-13: 9780393089042 | 352 pages | EPUB | 5,9 MB

Fuchsia Dunlop trained as a chef in China’s leading Sichuan cooking school and possesses the rare ability to write recipes for authentic Chinese food that you can make at home. Following her two seminal volumes on Sichuan and Hunan cooking, Every Grain of Rice is inspired by the vibrant everyday cooking of southern China, in which vegetables play the starring role, with small portions of meat and fish.

The Cuisines of Spain: Exploring Regional Home Cooking  eBooks & eLearning

Posted by Bayron at Nov. 22, 2014
The Cuisines of Spain: Exploring Regional Home Cooking

The Cuisines of Spain: Exploring Regional Home Cooking by Teresa Barrenechea
English | 2009 | ISBN: 158008835X | 352 pages | EPUB | 42,3 MB
Barb Jungr - Every Grain of Sand: Barb Jungr Sings Bob Dylan (2002) [Official Digital Download] RE-UP

Barb Jungr - Every Grain of Sand: Barb Jungr Sings Bob Dylan (2002)
FLAC (tracks) 24 bit/88,2 kHz | Time - 63:16 minutes | 1,24 GB
Studio Master, Official Digital Download | Artwork: Digital Booklet

The cult classic album of song-styled material from the Bob Dylan songbook. Barb Jungr's first album of Bob Dylan songs has deservedly become known as a cult classic and has won her a dedicated fan base around the world. The album even has celebrity fans, with Jeremy Irons naming it as one of the must-have albums on BBC Radio 4's Desert Island Discs.
Cooking Rice with an Italian Accent!: The Grain At Home in Every Course of Italy's Meals

Giuseppe Orsini, "Cooking Rice with an Italian Accent!: The Grain At Home in Every Course of Italy's Meals"
ISBN: 031233902X | 2005 | EPUB | 176 pages | 697 KB
Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking

Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking by Kian Liam Kho
English | 5 Oct. 2015 | ISBN: 0385344686 | 368 Pages | True AZW3 (Kindle)/(EPUB/PDF conv) | 74.99 MB

Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine’s fundamental techniques. Phoenix Claws and Jade Trees offers a unique introduction to Chinese home cooking, demystifying it by focusing on its basic cooking methods.

Mineral Nutrition of Rice[Repost]  eBooks & eLearning

Posted by tanas.olesya at Nov. 17, 2016
Mineral Nutrition of Rice[Repost]

Mineral Nutrition of Rice by N.K. Fageria
English | 22 Aug. 2013 | ISBN: 1466558067 | 586 Pages | PDF | 76 MB

The third most important cereal crop after wheat and corn, rice is a staple food for more than half of the world’s population. This includes regions of high population density and rapid growth, indicating that rice will continue to be a major food crop in the next century.

Mastering the Art of Japanese Home Cooking  eBooks & eLearning

Posted by Bayron at Nov. 9, 2016
Mastering the Art of Japanese Home Cooking

Mastering the Art of Japanese Home Cooking by Masaharu Morimoto
English | 2016 | ISBN: 0062344382 | 288 pages | EPUB | 18 MB

Real Food, Real Good: Eat Well With Over 100 of My Simple, Wholesome Recipes  eBooks & eLearning

Posted by tarantoga at Nov. 7, 2016
Real Food, Real Good: Eat Well With Over 100 of My Simple, Wholesome Recipes

Michael Smith, "Real Food, Real Good: Eat Well With Over 100 of My Simple, Wholesome Recipes"
ISBN: 0143192191 | 2016 | EPUB | 280 pages | 195 MB

Chinese Heritage Cooking  eBooks & eLearning

Posted by ksveta6 at Oct. 26, 2016
Chinese Heritage Cooking

Chinese Heritage Cooking (Singapore Heritage Cooking) by Christopher Tan, Amy Van
2012 | ISBN: 9814346446 | English | 180 pages | PDF | 17 MB

The Gourmet Kitchen: Recipes from the Creator of Savory Simple  eBooks & eLearning

Posted by Bayron at Oct. 26, 2016
The Gourmet Kitchen: Recipes from the Creator of Savory Simple

The Gourmet Kitchen: Recipes from the Creator of Savory Simple by Jennifer Farley
English | 2016 | ISBN: 1501102575 | 320 pages | EPUB | 86 MB