Dry Curing Pork:

Dry-Curing Pork - Make Your Own Prosciutto, Salami, Pancetta, Bacon, and More!  eBooks & eLearning

Posted by arundhati at Dec. 28, 2015
Dry-Curing Pork - Make Your Own Prosciutto, Salami, Pancetta, Bacon, and More!

Hector Kent, "Dry-Curing Pork - Make Your Own Prosciutto, Salami, Pancetta, Bacon, and More!"
2015 | ISBN-10: 1581572433 | 224 pages | EPUB | 6 MB

Salumi: The Craft of Italian Dry Curing  eBooks & eLearning

Posted by Bayron at July 23, 2014
Salumi: The Craft of Italian Dry Curing

Salumi: The Craft of Italian Dry Curing by Michael Ruhlman
English | 2012 | ISBN: 0393068595 | 288 pages | EPUB | 5 MB

Really Simple Cold Smoking, BBQ and Salt Curing at Home (repost)  eBooks & eLearning

Posted by arundhati at Dec. 12, 2015
Really Simple Cold Smoking, BBQ and Salt Curing at Home (repost)

Peter Dugmore, "Really Simple Cold Smoking, BBQ and Salt Curing at Home"
2013 | ASIN: B00FBFRVW4 | 505 pages | EPUB, MOBI, PDF (conv) | 20 MB

The River Cottage Curing and Smoking Handbook (Repost)  eBooks & eLearning

Posted by ksveta6 at Sept. 4, 2015
The River Cottage Curing and Smoking Handbook (Repost)

The River Cottage Curing and Smoking Handbook by Steven Lamb
2015 | ISBN: 1607747871 | English | 256 pages | EPUB | 48 MB

The River Cottage Curing and Smoking Handbook  eBooks & eLearning

Posted by Bayron at April 24, 2015
The River Cottage Curing and Smoking Handbook

The River Cottage Curing and Smoking Handbook by Hugh Fearnley-Whittingstall, Steven Lamb
English | 2015 | ISBN: 1607747871 | 256 pages | EPUB | 47 MB

Really Simple Cold Smoking, BBQ and Salt Curing at Home  eBooks & eLearning

Posted by pgf000 at Oct. 27, 2013
Really Simple Cold Smoking, BBQ and Salt Curing at Home

Peter Dugmore, "Really Simple Cold Smoking, BBQ and Salt Curing at Home"
ASIN: B00FBFRVW4 | 2013 | 505 pages | EPUB+MOBI+PDF | 5MB +5MB + 10MB

The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking  eBooks & eLearning

Posted by viserion at Nov. 23, 2016
The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking

Philip Hasheider, "The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking"
ISBN: 0760349967 | 2016 | PDF | 208 pages | 12 MB
The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking (Complete Meat)

The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking (Complete Meat) by Philip Hasheider
English | 2016 | ISBN: 0760349967 | 208 pages | EPUB | 14 MB

Bacon 24/7: Recipes for Curing, Smoking, and Eating  eBooks & eLearning

Posted by tarantoga at July 14, 2016
Bacon 24/7: Recipes for Curing, Smoking, and Eating

Theresa Gilliam, "Bacon 24/7: Recipes for Curing, Smoking, and Eating"
ISBN: 1581572379 | 2014 | EPUB | 178 pages | 30 MB

The Bold Dry Garden: Lessons from the Ruth Bancroft Garden  eBooks & eLearning

Posted by libr at Jan. 22, 2017
The Bold Dry Garden: Lessons from the Ruth Bancroft Garden

The Bold Dry Garden: Lessons from the Ruth Bancroft Garden by Johanna Silver and Marion Brenner
English | 2016 | ISBN: 1604696702 | 236 pages | EPUB | 42,3 MB