Sauces and Dips (Quick & Easy) by Elisabeth Dopp, Christian Willrich, Jorn Rebbe and Kai Mewes
English | 2004 | ISBN: 1930603622 | 62 pages | PDF | 6,3 MB
Sauces — spicy, delicate, hearty or sweet — instantly transform meals
and give distinction to the simplest foods. With this invaluable book, you’ll learn to make sauces and demi-glaces that rival expensive gourmet chef versions; how to instantly turn store-bought sauces into homestyle ones; troubleshooting cures for every sauce disaster; and the perfect sauce for any culinary whim.