Dna And Biotechnology by Molly Fitzgerald Hayes

DNA and Biotechnology (repost)  

Posted by libr at Feb. 9, 2014
DNA and Biotechnology (repost)

DNA and Biotechnology by Molly Fitzgerald-Hayes and Frieda Reichsman
English | 2009 | ISBN: 0120489309 | 400 pages | PDF | 70,5 MB

DNA and Biotechnology introduces reader to the fascinating world of biotechnology and genetics, helping them to understand its impact in daily lives.
Did you know that…?

Food Lipids: Chemistry, Nutrition, and Biotechnology by Casimir C. Akoh  eBooks & eLearning

Posted by tanas.olesya at March 19, 2015
Food Lipids: Chemistry, Nutrition, and Biotechnology by Casimir C. Akoh

Food Lipids: Chemistry, Nutrition, and Biotechnology, Second Edition (Food Science and Technology) by Casimir C. Akoh
English | Apr 17, 2002 | ISBN: 0824707494 | 1014 Pages | PDF | 5 MB

Highlighting the role of dietary fats in foods, human health, and disease, this book offers comprehensive presentations of lipids in food. Furnishing a solid background in lipid nomenclature and classification,…

Molecular Biology and Biotechnology by J.M. Walker [Repost]  eBooks & eLearning

Posted by tanas.olesya at Jan. 7, 2015
Molecular Biology and Biotechnology by J.M. Walker [Repost]

Molecular Biology and Biotechnology by J.M. Walker
English | Jan 10, 2001 | ISBN: 0854046062 | 592 Pages | PDF | 53 MB

As a textbook, Molecular Biology and Biotechnology has always been immensely popular. Now in its fourth edition, it has been completely revised and updated to provide a comprehensive overview of the area, and to reflect all the latest developments.

Poultry Genetics, Breeding and Biotechnology by WВ MВ Muir  eBooks & eLearning

Posted by tanas.olesya at Dec. 6, 2014
Poultry Genetics, Breeding and Biotechnology by WВ MВ  Muir

Poultry Genetics, Breeding and Biotechnology by WВ MВ Muir
English | June 18, 2003 | ISBN: 0851996604 | 721 pages | PDF | 8 MB

This comprehensive research book represents the first complete integration of current knowledge in this area. It addresses issues associated with poultry breeding particularly by examining quantitative and molecular genetics and the uses of transgenic technology. A special section covers the important area of disease resistance and transmission

Citrus Genetics, Breeding and Biotechnology by Iqrar Khan  eBooks & eLearning

Posted by tanas.olesya at Oct. 31, 2014
Citrus Genetics, Breeding and Biotechnology by Iqrar Khan

Citrus Genetics, Breeding and Biotechnology by Iqrar Khan
CABI; First edition | November 2007 | English | ISBN: 0851990193 | 381 pages | PDF | 8 MB

This multi-authored book provides a comprehensive review of citrus breeding, including relevant genetics, molecular biology and biotechnology. Topics discussed include origin and taxonomy, hybridization and see procedures, triploid breeding, mutation breeding, selection for fruit traits, tree characters and disease resistant, rootstock breeding, soil adaptation, nucellar embryony, cytogenetics, mapping, gene cloning, chromosome transfer technology, haploidy, flow cytometry and somaclonal variation.
Dancing out of Line: Ballrooms, Ballets, and Mobility in Victorian Fiction and Culture by Molly Engelhardt

Dancing out of Line: Ballrooms, Ballets, and Mobility in Victorian Fiction and Culture by Molly Engelhardt
English | Aug 26, 2009 | ISBN: 0821418882 | 241 pages | PDF | 3.6 MB

Molecular Biology and Biotechnology by J.M. Walker  eBooks & eLearning

Posted by pepoimc at Feb. 5, 2010
Molecular Biology and Biotechnology by J.M. Walker

Molecular Biology and Biotechnology by J.M. Walker
Publisher: Royal Society of Chemistry; 4th edition (January 10, 2001) | ISBN: 0854046062 | Pages: 564 | PDF | 55 MB

As a textbook, Molecular Biology and Biotechnology has always been immensely popular. Now in its fourth edition, it has been completely revised and updated to provide a comprehensive overview of the area, and to reflect all the latest developments. Written by recognised experts, each of the nineteen chapters describes a specific subject area relevant to the subject of biotechnology. The impressive breadth of coverage takes into account both molecular biology and industrial applications and aims to identify the impact that molecular biology has had on the development of biotechnology. Presenting information in an easily assimilated form, Molecular Biology and Biotechnology makes an ideal undergraduate text. It will be of particular interest to students of biology and chemistry, as well as to scientists from outside the field requiring a rapid introduction to the subject.

Spring Into HTML and CSS by Molly E. Holzschlag  eBooks & eLearning

Posted by Alexpal at April 11, 2008
Spring Into HTML and CSS by  Molly E. Holzschlag

Spring Into HTML and CSS by Molly E. Holzschlag (Author)
Publisher: Addison-Wesley Professional (April 22, 2005) | ISBN-10: 0131855867 | CHM | 6 Mb | 272 pages

The fastest route to true HTML/CSS mastery! Need to build a web site? Or update one? Or just create some effective new web content? Maybe you just need to update your skills, do the job better.
Welcome. This book's for you. We'll leverage what you already know about the web, so you'll go further, faster than you ever expected. You'll master today's best practices: the real nuts and bolts, not theory or hooey. Youll learn through dozens of focused HTML, XHTML, and CSS examples: crafted for simplicity and easy to adapt for your own projects.
Jatropha, Challenges for a New Energy Crop: Volume 2: Genetic Improvement and Biotechnology (Repost)

Jatropha, Challenges for a New Energy Crop: Volume 2: Genetic Improvement and Biotechnology By Bir Bahadur, Mulpuri Sujatha, Nicolas Carels
2013 | 616 Pages | ISBN: 1461449146 | PDF | 11 MB

Microwave Effects on DNA and Proteins [Repost]  eBooks & eLearning

Posted by hill0 at Aug. 21, 2017
Microwave Effects on DNA and Proteins [Repost]

Microwave Effects on DNA and Proteins by Chris D. Geddes
English | 17 Mar. 2017 | ISBN: 3319502883 | 298 Pages | PDF | 6.4 MB

For several years, researchers have been reporting the effects of microwave radiation/heating on both the structure and function of DNA, RNA and proteins. For the most part, favourable accelerated biological functions are observed