Dairy Microbiology

Dairy Microbiology and Biochemistry: Recent Developments (Repost)  eBooks & eLearning

Posted by nebulae at April 10, 2017
Dairy Microbiology and Biochemistry: Recent Developments (Repost)

Barbaros Ozer and Gülsün Akdemir-Evrendilek, "Dairy Microbiology and Biochemistry: Recent Developments"
English | 2014 | ISBN: 1482235021 | 464 pages | PDF | 3 MB

Dairy Microbiology: A Practical Approach (repost)  eBooks & eLearning

Posted by interes at Feb. 19, 2017
Dairy Microbiology: A Practical Approach (repost)

Dairy Microbiology: A Practical Approach by Photis Papademas
English | 2014 | ISBN: 1482298678 | 254 pages | PDF | 3 MB

Dairy Microbiology and Biochemistry: Recent Developments (repost)  eBooks & eLearning

Posted by libr at Dec. 7, 2016
Dairy Microbiology and Biochemistry: Recent Developments (repost)

Dairy Microbiology and Biochemistry: Recent Developments by Barbaros Ozer and Gülsün Akdemir-Evrendilek
English | 2014 | ISBN: 1482235021 | 464 pages | PDF | 3 MB

Dairy Microbiology: A Practical Approach (repost)  eBooks & eLearning

Posted by libr at March 11, 2016
Dairy Microbiology: A Practical Approach (repost)

Dairy Microbiology: A Practical Approach by Photis Papademas
English | 2014 | ISBN: 1482298678 | 254 pages | PDF | 3 MB

Applied Dairy Microbiology by Elmer H. Marth [Repost]  eBooks & eLearning

Posted by tanas.olesya at Oct. 30, 2015
Applied Dairy Microbiology by Elmer H. Marth [Repost]

Applied Dairy Microbiology by Elmer H. Marth
English | 22 May 2001 | ISBN: 082470536X | 759 Pages | PDF | 7 MB

This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology―emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods.

Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products [Repost]  eBooks & eLearning

Posted by AlenMiler at Aug. 9, 2015
Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products [Repost]

Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products by Richard K. Robinson
English | Apr. 15, 2002 | ISBN: 0471385964 | 765 Pages | PDF | 47 MB

Throughout the world, milk and milk products are indispensable components of the food chain.
Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products by Richard K. Robinson

Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products by Richard K. Robinson
English | April 15, 2002 | ISBN: 0471385964 | 780 Pages | PDF | 47 MB

Throughout the world, milk and milk products are indispensable components of the food chain. Not only do individual consumers use liquid milk for beverages and cooking, but food manufacturers use vast quantities of milk powder, concentrated milks, butter, and cream as raw materials for further processing.

Dairy Microbiology: A Practical Approach  eBooks & eLearning

Posted by interes at Nov. 29, 2014
Dairy Microbiology: A Practical Approach

Dairy Microbiology: A Practical Approach by Photis Papademas
English | 2014 | ISBN: 1482298678 | 254 pages | PDF | 3 MB

Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products [Repost]  eBooks & eLearning

Posted by AlenMiler at Nov. 21, 2014
Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products [Repost]

Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products by Richard K. Robinson
English | Apr. 15, 2002 | ISBN: 0471385964 | 765 Pages | PDF | 47 MB

Throughout the world, milk and milk products are indispensable components of the food chain. Not only do individual consumers use liquid milk for beverages and cooking, but food manufacturers use vast quantities of milk powder, concentrated milks, butter, and cream as raw materials for further processing.

Dairy Microbiology and Biochemistry: Recent Developments  eBooks & eLearning

Posted by interes at Aug. 31, 2014
Dairy Microbiology and Biochemistry: Recent Developments

Dairy Microbiology and Biochemistry: Recent Developments by Barbaros Ozer and Gülsün Akdemir-Evrendilek
English | 2014 | ISBN: 1482235021 | 464 pages | PDF | 3 MB

This book covers recent developments in types, classifications, and genetic traits of indigenous milk microorganisms and dairy starter cultures. It also discusses biochemical reactions taking place in different dairy products and microorganisms involved in such reactions.