Dairy Microbiology

Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products [Repost]  eBooks & eLearning

Posted by AlenMiler at Aug. 9, 2015
Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products [Repost]

Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products by Richard K. Robinson
English | Apr. 15, 2002 | ISBN: 0471385964 | 765 Pages | PDF | 47 MB

Throughout the world, milk and milk products are indispensable components of the food chain.

Applied Dairy Microbiology (repost)  

Posted by rolexmaya at Sept. 2, 2010
Applied Dairy Microbiology (repost)

Applied Dairy Microbiology
CRC Press; 2 edition | May 22, 2001 | ISBN-10: 082470536X | 736 pages | PDF | 4 Mb

Reference and text providing comprehensive coverage of the latest developments and scientific advances in dairy microbiology, with an emphasis on disease prevention, probiotics, fermented dairy products and regulatory control standards for dairy foods.

Dairy Microbiology: A Practical Approach (repost)  eBooks & eLearning

Posted by libr at March 11, 2016
Dairy Microbiology: A Practical Approach (repost)

Dairy Microbiology: A Practical Approach by Photis Papademas
English | 2014 | ISBN: 1482298678 | 254 pages | PDF | 3 MB

Applied Dairy Microbiology by Elmer H. Marth [Repost]  

Posted by tanas.olesya at Oct. 30, 2015
Applied Dairy Microbiology by Elmer H. Marth [Repost]

Applied Dairy Microbiology by Elmer H. Marth
English | 22 May 2001 | ISBN: 082470536X | 759 Pages | PDF | 7 MB

This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology―emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods.
Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products by Richard K. Robinson

Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products by Richard K. Robinson
English | April 15, 2002 | ISBN: 0471385964 | 780 Pages | PDF | 47 MB

Throughout the world, milk and milk products are indispensable components of the food chain. Not only do individual consumers use liquid milk for beverages and cooking, but food manufacturers use vast quantities of milk powder, concentrated milks, butter, and cream as raw materials for further processing.

Dairy Microbiology: A Practical Approach  

Posted by interes at Nov. 29, 2014
Dairy Microbiology: A Practical Approach

Dairy Microbiology: A Practical Approach by Photis Papademas
English | 2014 | ISBN: 1482298678 | 254 pages | PDF | 3 MB

Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products [Repost]  eBooks & eLearning

Posted by AlenMiler at Nov. 21, 2014
Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products [Repost]

Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products by Richard K. Robinson
English | Apr. 15, 2002 | ISBN: 0471385964 | 765 Pages | PDF | 47 MB

Throughout the world, milk and milk products are indispensable components of the food chain. Not only do individual consumers use liquid milk for beverages and cooking, but food manufacturers use vast quantities of milk powder, concentrated milks, butter, and cream as raw materials for further processing.
Dairy Microbiology and Biochemistry: Recent Developments

Dairy Microbiology and Biochemistry: Recent Developments by Barbaros Ozer and Gülsün Akdemir-Evrendilek
English | 2014 | ISBN: 1482235021 | 464 pages | PDF | 3 MB

This book covers recent developments in types, classifications, and genetic traits of indigenous milk microorganisms and dairy starter cultures. It also discusses biochemical reactions taking place in different dairy products and microorganisms involved in such reactions.

Atom Hub Microbiology KONTAKT  

Posted by longnote at July 9, 2014
Atom Hub Microbiology KONTAKT

Atom Hub Microbiology KONTAKT | 442 MB

Have you always wanted to hear the sounds of microbial world? Did that microspace fascinate you like me ? If your answers are yes, let me introduce my Microbiology - Petri Audio Dish for Kontakt library to you. I love new, bizzare sounds and often dream - what some non audible phenomenas sound (or would) sound like. Microworld seen under a microscope is surely one of them. Knowing, that hearing bacterias, or enzymes is not so easy (if possible) I decided to use my imagination to create those sounds. I have always been huge fan of audio textures and ambient soundscapes, so microbiology seemed to me like very proper territory to excite my fantasy. I closed my eyes and had heard that curious world from under a microscope, the world whose gigantic constructions were… we ourselves. When I opened my eyes, sounds dissapeared… until I gathered four of my hardware samplers and synths (each one with its own FX section) and started to look for the sounds I had heard. I really enjoyed this work during March and April and also the work on design with basic effects including chorus, phaser, flanger, delay and others adjustable in GUI…
Silvana's Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed (repost)

Silvana Nardone, "Silvana's Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed"
2014 | ISBN: 0544157346 | EPUB | 240 pages | 20 MB