From Body Fuel to Universal Poison: Cultural History of Meat: 1900-The Present By Francesco Buscemi
English | PDF,EPUB | 2017 (2018 Edition) | 157 Pages | ISBN : 3319720856 | 3.57 MB
This book explores our changing relationship with meat as food. Half storytelling and half historic work, it analyzes the way in which humans have dealt with the idea of eating animals in the Western world, from 1900 to the present. The story part of the book follows the rise and fall of meat, and illustrates how this type of food has become a problem in a more emotional way.