Culinary Taste

Culinary Taste  eBooks & eLearning

Posted by lengen at Oct. 12, 2016
Culinary Taste

Culinary Taste (Hospitality, Leisure and Tourism) by Donald Sloan
English | Dec. 6, 2003 | ISBN: 0750657677 | 208 Pages | PDF | 4 MB

Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry.

Taste as Experience: The Philosophy and Aesthetics of Food  eBooks & eLearning

Posted by ksveta6 at Aug. 20, 2016
Taste as Experience: The Philosophy and Aesthetics of Food

Taste as Experience: The Philosophy and Aesthetics of Food (Arts and Traditions of the Table: Perspectives on Culinary History) by Nicola Perullo
2016 | ISBN: 0231173482 | English | 176 pages | PDF | 1 MB

Taste as Experience: The Philosophy and Aesthetics of Food  eBooks & eLearning

Posted by ksveta6 at April 7, 2016
Taste as Experience: The Philosophy and Aesthetics of Food

Taste as Experience: The Philosophy and Aesthetics of Food (Arts and Traditions of the Table: Perspectives on Culinary History) by Nicola Perullo
2016 | ISBN: 0231173482 | English | 176 pages | EPUB | 1 MB

Umami: Unlocking the Secrets of the Fifth Taste  eBooks & eLearning

Posted by interes at April 1, 2016
Umami: Unlocking the Secrets of the Fifth Taste

Umami: Unlocking the Secrets of the Fifth Taste (Arts and Traditions of the Table: Perspectives on Culinary History) by Ole G. Mouritsen, Klavs Styrbæk, Jonas Drotner Mouritsen, Mariela Johansen
English | 2014 | ISBN: 023116890X | 280 pages | EPUB | 47 MB

BBC - Rick Stein's Taste of Shanghai (2016)  Video

Posted by notbanned at Feb. 13, 2016
BBC - Rick Stein's Taste of Shanghai (2016)

BBC - Rick Stein's Taste of Shanghai (2016)
HDTV | 1280x720 | .MP4/AVC @ 2991 Kbps | 58mn 59s | 1.30 GiB
Audio: English AAC 160 kbps, 2 channels | Subs: English
Genre: Documentary

Shanghai is one of the biggest cities in the world and is rapidly expanding, but has it hung on to its culinary roots? Rick Stein wants to find out. 'We all love a Chinese - the sweet and the sour, the freshness, the crunchiness, the colours, the smell of five spice and soy. I'll be finding the pockets of traditional food still left in this city - the dishes that the Shanghainese long for away from home. I'm going to taste rich red braised pork, Chairman Mao's favourite, the city's cherished hairy crabs and mouthwatering dumplings, unique to Shanghai, so delicate they sag under the weight of the hot liquid inside and burst at the lightest touch.
Indian Food Cookbook:The Taste of Southern India: A culinary journey through recipes and landscapes

Shira Barak, "Indian Food Cookbook:The Taste of Southern India: A culinary journey through recipes and landscapes"
English | ASIN: B00L00EJRO | 2014 | EPUB | 166 pages | 1,5 MB
Indian Food Cookbook:The Taste of Northern India: A Culinary Journey Through Recipes and Landscapes

Shira Barak, "Indian Food Cookbook:The Taste of Northern India: A Culinary Journey Through Recipes and Landscapes"
English | ASIN: B00HUBE1MA | 2014 | EPUB | 123 pages | 1,6 MB
Real Taste Of Indonesia: A Culinary Journey#100 Unique Family Recipes

Real Taste Of Indonesia: A Culinary Journey#100 Unique Family Recipes by Hardie Grant Books
2011 | ISBN: 1740668200 | English | 288 pages | EPUB | 48 MB

Umami: Unlocking the Secrets of the Fifth Taste  

Posted by ksveta6 at June 8, 2014
Umami: Unlocking the Secrets of the Fifth Taste

Umami: Unlocking the Secrets of the Fifth Taste (Arts and Traditions of the Table: Perspectives on Culinary History) by Ole G. Mouritsen, Klavs Styrbæk, Jonas Drotner Mouritsen, Mariela Johansen
2014 | ISBN: 023116890X | English | 280 pages | PDF | 29 MB
A Taste for Absinthe: 65 Recipes for Classic and Contemporary Cocktails (repost)

A Taste for Absinthe: 65 Recipes for Classic and Contemporary Cocktails by R. Winston Guthrie, James F. Thompson
English | 2010 | ISBN: 0307587533 | 176 pages | EPUB | 22,5 MB

Absinthe’s renaissance is quickly growing into a culinary movement. The “Green Fairy” is now showing up on cocktail menus at chic restaurants around the country. A Taste for Absinthe celebrates this storied and complex liquor by bringing you 65 cocktail recipes from America’s hottest mixologists to enjoy as you discover the spirit that has fascinated artists, musicians, and writers for centuries.