Culinary Taste

Culinary Taste  eBooks & eLearning

Posted by lengen at Oct. 12, 2016
Culinary Taste

Culinary Taste (Hospitality, Leisure and Tourism) by Donald Sloan
English | Dec. 6, 2003 | ISBN: 0750657677 | 208 Pages | PDF | 4 MB

Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry.
Mouthfeel: How Texture Makes Taste (Arts and Traditions of the Table: Perspectives on Culinary History)

Mouthfeel: How Texture Makes Taste (Arts & Traditions of the Table: Perspectives on Culinary History) by Ole G. Mouritsen
English | 21 Mar. 2017 | ISBN: 0231180764 | 416 Pages | MOBI/PDF (conv) | 17.03 MB

Why is chocolate melting on the tongue such a decadent sensation? Why do we love crunching on bacon? Why is fizz-less soda such a disappointment to drink, and why is flat beer so unappealing to the palate?

A Taste of Iran  Video

Posted by videomaster at June 16, 2009
A Taste of Iran

A Taste of Iran
XviD | MP3 | 704×400 | 160kbps | 1.67 GB | HotFile, Megaupload

A Taste for Absinthe: 65 Recipes for Classic and Contemporary Cocktails (repost)  eBooks & eLearning

Posted by interes at Feb. 9, 2017
A Taste for Absinthe: 65 Recipes for Classic and Contemporary Cocktails (repost)

A Taste for Absinthe: 65 Recipes for Classic and Contemporary Cocktails by R. Winston Guthrie, James F. Thompson
English | 2010 | ISBN: 0307587533 | 176 pages | EPUB | 22,5 MB

50 Foods: The Essentials of Good Taste (Repost)  eBooks & eLearning

Posted by roxul at Dec. 25, 2016
50 Foods: The Essentials of Good Taste (Repost)

Edward Behr, "50 Foods: The Essentials of Good Taste"
English | ISBN: 1594204519 | 2013 | EPUB | 432 pages | 7 MB

Umami: Unlocking the Secrets of the Fifth Taste (Repost)  eBooks & eLearning

Posted by roxul at Dec. 18, 2016
Umami: Unlocking the Secrets of the Fifth Taste (Repost)

Ole G. Mouritsen, Klavs Styrbæk, Jonas Drotner Mouritsen, Mariela Johansen, "Umami: Unlocking the Secrets of the Fifth Taste"
2014 | ISBN: 023116890X | English | 280 pages | PDF | 29 MB
Crab: 50 Recipes with the Fresh Taste of the Sea from the Pacific, Atlantic & Gulf Coasts

Cynthia Nims, "Crab: 50 Recipes with the Fresh Taste of the Sea from the Pacific, Atlantic & Gulf Coasts"
English | ISBN: 1632170736 | 2016 | EPUB | 192 pages | 6,3 MB

The Taste of Place: A Cultural Journey into Terroir  eBooks & eLearning

Posted by libr at Nov. 15, 2016
The Taste of Place: A Cultural Journey into Terroir

The Taste of Place: A Cultural Journey into Terroir (California Studies in Food and Culture, Book 20) by Amy B. Trubek
English | 2008 | ISBN: 0520252810, 0520261720 | 318 pages | EPUB | 0,8 MB
Sweet Taste of History : More than 100 Elegant Dessert Recipes from America's Earliest Days

Sweet Taste of History : More than 100 Elegant Dessert Recipes from America's Earliest Days by Walter Staib
English | 2013 | ISBN: 0762791438 | 256 pages | PDF | 45 MB

Taste & Technique: Recipes to Elevate Your Home Cooking  eBooks & eLearning

Posted by sasha82 at Sept. 29, 2016
Taste & Technique: Recipes to Elevate Your Home Cooking

Taste & Technique: Recipes to Elevate Your Home Cooking by Naomi Pomeroy
2016 | ISBN: 1607748991 | English | 400 pages | EPUB | 139 MB