Cuisine Mauricienne

Cuisine Revue No.72 - Mai/Juin/Juillet 2017  Magazines

Posted by FAV2009 at April 22, 2017
Cuisine Revue No.72 - Mai/Juin/Juillet 2017

Cuisine Revue No.72 - Mai/Juin/Juillet 2017
French | 68 Pages | PDF | 24.43 MB

Cuisine Revue - le magazine pratique de la cuisine gourmande.

Collectif, "Les classiques de la cuisine végétarienne"  eBooks & eLearning

Posted by TimMa at April 18, 2018
Collectif, "Les classiques de la cuisine végétarienne"

Collectif, "Les classiques de la cuisine végétarienne"
SDP | 1997 | ISBN: 2842160711 | French | PDF | 64 pages | 31.7 MB

Recueil de recettes authentiques, faciles à préparer. Préface de Sarah Brown.
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine

Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine by Edward Lee
English | April 17th, 2018 | ASIN: B074GDCHV2, ISBN: 1579657389 | 320 Pages | EPUB | 3.93 MB

Named one of Publishers Weekly’s Top 10 Food Books for Spring 2018

Cuisine A&D - 03 avril 2018  Magazines

Posted by Pulitzer at April 12, 2018
Cuisine A&D - 03 avril 2018

Cuisine A&D - 03 avril 2018
French | 132 pages | True PDF | 36.6 MB

Cuisine Actuelle - avril 2018  Magazines

Posted by Hawk2X at April 9, 2018
Cuisine Actuelle - avril 2018

Cuisine Actuelle - avril 2018
French | 80 pages | True PDF | 72.7 MB

Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine  eBooks & eLearning

Posted by First1 at April 8, 2018
Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine

Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine by Kelley Fanto Deetz
English | October 16th, 2017 | ASIN: B06WP8885V, ISBN: 0813174732 | 178 Pages | EPUB | 1.60 MB

In grocery store aisles and kitchens across the country, smiling images of "Aunt Jemima" and other historical and fictional black cooks can be found on various food products and in advertising. Although these images are sanitized and romanticized in American popular culture, they represent the untold stories of enslaved men and women who had a significant impact on the nation's culinary and hospitality traditions even as they were forced to prepare food for their oppressors.

Maxi Cuisine Hors-Série - avril 2018  Magazines

Posted by Hawk2X at April 2, 2018
Maxi Cuisine Hors-Série - avril 2018

Maxi Cuisine Hors-Série - avril 2018
French | 108 pages | True PDF | 35.6 MB

Bernard Moulart, Nadia Bensaïd, "La cuisine des sables"  eBooks & eLearning

Posted by TimMa at March 31, 2018
Bernard Moulart, Nadia Bensaïd, "La cuisine des sables"

Bernard Moulart, Nadia Bensaïd, "La cuisine des sables"
S.A.E.P. | 2000 | ISBN: 2737224160 | French | PDF | 97 pages | 21.2 MB

La cuisine des sables – Bernard moulart & Nadia Bensaïd 90 recettes d’une cuisine généreuse et conviviale, haute en couleur et faisant la part belle aux épices.Gastronomes curieux en quête d’exotisme, laissez-vous griser par la magie des parfums, des saveurs et des couleurs de la cuisine des sables.

Jean Soulard, "Le Grand Soulard de la Cuisine: 1150 recettes classiques"  eBooks & eLearning

Posted by TimMa at March 28, 2018
Jean Soulard, "Le Grand Soulard de la Cuisine: 1150 recettes classiques"

Jean Soulard, "Le Grand Soulard de la Cuisine: 1150 recettes classiques", édition augmentée
La Presse | 2013 | ISBN: 2897051582 | French | True PDF | 653 pages | 28.6 MB

Classique, fraîche, évolutive et résolument ancrée dans le terroir québécois, la cuisine de Jean Soulard fait la part belle aux produits d’ici. …

Korean Cuisine in your Kitchen: 30 Authentic Korean Cookbook Recipes  eBooks & eLearning

Posted by sasha82 at March 15, 2018
Korean Cuisine in your Kitchen: 30 Authentic Korean Cookbook Recipes

Korean Cuisine in your Kitchen: 30 Authentic Korean Cookbook Recipes by Martha Stone
2018 | ISBN: 1986164837 | English | 90 pages | EPUB | 3 MB