Cuisine Mauricienne

Plachutta: Classics of Viennese Cuisine  eBooks & eLearning

Posted by tarantoga at Sept. 25, 2017
Plachutta: Classics of Viennese Cuisine

Ewald Plachutta, Mario Plachutta, "Plachutta: Classics of Viennese Cuisine"
ISBN: 3710600731 | 2016 | EPUB | 122 pages | 9 MB

Deepa's Secrets: Slow Carb New Indian Cuisine  eBooks & eLearning

Posted by tarantoga at Sept. 25, 2017
Deepa's Secrets: Slow Carb New Indian Cuisine

Deepa Thomas, "Deepa's Secrets: Slow Carb New Indian Cuisine"
ASIN: B01N1XNVI1, ISBN: 1510718982 | 2017 | AZW3 | 240 pages | 13 MB

My Cuisine - Septembre-Octobre 2017  Magazines

Posted by Torries at Sept. 23, 2017
My Cuisine - Septembre-Octobre 2017

My Cuisine - Septembre-Octobre 2017
French | 108 pages | True PDF | 24 MB

Saveurs de saison : une cuisine inspirée du domaine Cataraqui  eBooks & eLearning

Posted by iBooker at Sept. 20, 2017
Saveurs de saison : une cuisine inspirée du domaine Cataraqui

Saveurs de saison : une cuisine inspirée du domaine Cataraqui
Éditions Sylvain Harvey | 2015 | ISBN: 2923794729 | French | PDF | 133 pages | 40 MB

Cuisine a&d - Septembre-Octobre 2017  Magazines

Posted by Torries at Sept. 19, 2017
Cuisine a&d - Septembre-Octobre 2017

Cuisine a&d - Septembre-Octobre 2017
French | 132 pages | True PDF | 21 MB
4790380
Ceramics, Cuisine and Culture: The archaeology and science of kitchen pottery in the ancient mediterranean world by Michela Spataro, Alexandra Villing
English | October 31st, 2015 | ISBN: 1782979476 | 289 pages | PDF | 10.20 MB

The 23 papers presented here are the product of the interdisciplinary exchange of ideas and approaches to the study of kitchen pottery between archaeologists, material scientists, historians and ethnoarchaeologists. They aim to set a vital but long-neglected category of evidence in its wider social, political and economic contexts.

The German-Jewish Cookbook: Recipes and History of a Cuisine  eBooks & eLearning

Posted by First1 at Sept. 11, 2017
The German-Jewish Cookbook: Recipes and History of a Cuisine

The German-Jewish Cookbook: Recipes and History of a Cuisine by Gabrielle Rossmer Gropman, Sonya Gropman, Nach Waxman
English | September 5th, 2017 | ASIN: B071S7JRSH, ISBN: 1611688736 | 272 pages | AZW3 | 5.38 MB

This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes differ from more familiar Jewish food, they will be a discovery for many people.

The German-Jewish Cookbook: Recipes and History of a Cuisine  eBooks & eLearning

Posted by Grev27 at Sept. 5, 2017
The German-Jewish Cookbook: Recipes and History of a Cuisine

Gabrielle Rossmer Gropman, Sonya Gropman, "The German-Jewish Cookbook: Recipes and History of a Cuisine"
English | ISBN: 1611688736 | 2017 | EPUB | 272 pages | 29 MB

Cuisine Actuelle - Octobre 2017  Magazines

Posted by Torries at Aug. 30, 2017
Cuisine Actuelle - Octobre 2017

Cuisine Actuelle - Octobre 2017
French | 88 pages | True PDF | 31 MB

Cuisine et Vins de France Hors-Série - Septembre-Octobre 2017  Magazines

Posted by Torries at Aug. 26, 2017
Cuisine et Vins de France Hors-Série - Septembre-Octobre 2017

Cuisine et Vins de France Hors-Série - Septembre-Octobre 2017
French | 108 pages | True PDF | 19 MB