Cooking Turkish

Cooking the Turkish Way [Repost]  eBooks & eLearning

Posted by tanas.olesya at Oct. 18, 2016
Cooking the Turkish Way [Repost]

Cooking the Turkish Way (Easy Menu Ethnic Cookbooks) by Kari Cornell
English | 15 Apr. 2006 | ISBN: 0822541238 | 72 Pages | PDF | 5 MB

An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.

The Art of Turkish Cooking: Or, Delectable Delights of Topkapi  eBooks & eLearning

Posted by arundhati at April 14, 2016
The Art of Turkish Cooking: Or, Delectable Delights of Topkapi

Neset Eren, "The Art of Turkish Cooking: Or, Delectable Delights of Topkapi"
1969 | ISBN-10: 0385092024 | 298 pages | PDF scan | 33 MB
Classical Turkish Cooking: Traditional Turkish Food for the America (repost)

Classical Turkish Cooking: Traditional Turkish Food for the America by Ayla E. Algar
English | ISBN: 0060163178, 0060931639 | 1999 | EPUB | 320 pages | 3,6 MB

Essential Turkish Cuisine  

Posted by AlenMiler at Oct. 19, 2015
Essential Turkish Cuisine

Essential Turkish Cuisine by Engin Akin
English | 6 Oct. 2015 | ISBN: 1617691720 | 272 Pages | True AZW3 (Kindle)/(EPUB/PDF conv) | 22.81 MB

Engin Akin shares her culinary mastery and describes the evolution of Turkey's complex culture of food in The Essential Turkish Cuisine. Complete with 200 recipes found across the country, including traditional dolmas, kebabs, halva and more, this definitive book offers rare insight into the diverse influences on modern Turkish cooking.

Cooking the Turkish Way (Repost)  eBooks & eLearning

Posted by Proghunter at Sept. 30, 2014
Cooking the Turkish Way (Repost)

Cooking the Turkish Way (Repost)
English | Published: 2004-01-01 | ISBN: 0822541238 | PDF | 73 pages | 6.05 MB
Classical Turkish Cooking: Traditional Turkish Food for the America

Ayla E. Algar, "Classical Turkish Cooking: Traditional Turkish Food for the America"
ISBN: 0060163178, 0060931639 | 1999 | EPUB | 320 pages | 4 MB
The Art of Turkish Cooking (Hippocrene International Cookbook Classics)

The Art of Turkish Cooking (Hippocrene International Cookbook Classics)
Publisher: Reprint edition | ISBN: 0781802016 | edition 1982 | PDF | 302 pages | 31,83 mb

The best Turkish cookbook I have seen in my life. Clearly explained recipes. The book captures the essence of Turkish cooking.

Cooking The Turkish Way  

Posted by sa603sa87 at Aug. 20, 2010
Cooking The Turkish Way

Cooking The Turkish Way
Publisher: Lerner Publications Company | ISBN: 0822521733 | edition 2004 | PDF | 73 pages | 5,53 mb

Cooking the Turkish Way serves up tantalizing recipes for spinach-filled Anatolian flat bread, lamb kebabs, baklava, and more. Seasoned liberally with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are vegetarian recipes, complete menu suggestions, and a cultural section highlighting the Turkish people and their country, holidays, festivals - and, of course, their food. This book will show you how to treat yourself, your family, and your friends to delicious, authentic Turkish meals.
Cooking the Turkish Way: Including Low-Fat and Vegetarian Recipes

Kari A. Cornell, Nurcay Turkoglu, "Cooking the Turkish Way: Including Low-Fat and Vegetarian Recipes"
Lerner Publications | 2004-03 | ISBN: 0822541238 | 72 pages | PDF | 5,6 MB
Learn To Cook: A Down and Dirty Guide to Cooking (For People Who Never Learned How) (repost)

Hilah Johnson, "Learn To Cook: A Down and Dirty Guide to Cooking (For People Who Never Learned How)"
ISBN: 0988673606 | 2012 | EPUB | 308 pages | 3 MB