Cooking The Turkish Way
Publisher: Lerner Publications Company | ISBN: 0822521733 | edition 2004 | PDF | 73 pages | 5,53 mb
Cooking the Turkish Way serves up tantalizing recipes for spinach-filled Anatolian flat bread, lamb kebabs, baklava, and more. Seasoned liberally with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are vegetarian recipes, complete menu suggestions, and a cultural section highlighting the Turkish people and their country, holidays, festivals - and, of course, their food. This book will show you how to treat yourself, your family, and your friends to delicious, authentic Turkish meals.