Cooking The

Cooking the RealAge Way: Turn back your biological clock with more than 80 delicious and easy recipes (repost)

Michael F. Roizen, John La Puma, "Cooking the RealAge Way: Turn back your biological clock with more than 80 delicious and easy recipes"
ISBN: 0060009357 | 2003 | EPUB | 384 pages | 3 MB

Cooking: The Quintessential Art (repost)  eBooks & eLearning

Posted by interes at Feb. 9, 2017
Cooking: The Quintessential Art (repost)

Cooking: The Quintessential Art (California Studies in Food and Culture) by Hervé This, Pierre Gagnaire and M. B. DeBevoise
English | 2010 | ISBN-10: 0520265947 , 0520252950 | PDF | 368 pages | 2 MB

Live to Eat: Cooking the Mediterranean Way  eBooks & eLearning

Posted by Grev27 at Feb. 3, 2017
Live to Eat: Cooking the Mediterranean Way

Michael Psilakis, "Live to Eat: Cooking the Mediterranean Way"
English | ISBN: 031638013X | 2017 | EPUB | 240 pages | 78 MB
Cooking the Cowboy Way: Recipes Inspired by Campfires, Chuck Wagons, and Ranch Kitchens (repost)

Cooking the Cowboy Way: Recipes Inspired by Campfires, Chuck Wagons, and Ranch Kitchens by Grady Spears, June Naylor, David Manning
English | ISBN: 0740773925 | 2009 | EPUB | 240 pages | 26 MB

7x7 Cooking: The Art of Cooking in a Small Kitchen (repost)  eBooks & eLearning

Posted by interes at Dec. 25, 2016
7x7 Cooking: The Art of Cooking in a Small Kitchen (repost)

7x7 Cooking: The Art of Cooking in a Small Kitchen by Hope Korenstein
English | ISBN: 1620876884 | 2013 | EPUB | 160 pages | 15 MB

Cooking the Dutch Oven Way (4th Edition) (repost)  eBooks & eLearning

Posted by arundhati at Dec. 4, 2016
Cooking the Dutch Oven Way (4th Edition) (repost)

Jane Woodruff, Ellen Woodruff Anderson, "Cooking the Dutch Oven Way (4th Edition)"
English | 2013 | ISBN: 0762782102 | 176 pages | PDF | 185 MB
Andy Gravette, Debbie Cook - Traditional Irish Cooking: The Fare of Old Ireland and Its Myths and Legends [Repost]

Andy Gravette, Debbie Cook - Traditional Irish Cooking: The Fare of Old Ireland and Its Myths and Legends
2008 | ISBN: 1859641555 | English | 272 pages | PDF | 11 MB

Cooking the Turkish Way [Repost]  eBooks & eLearning

Posted by tanas.olesya at Oct. 18, 2016
Cooking the Turkish Way [Repost]

Cooking the Turkish Way (Easy Menu Ethnic Cookbooks) by Kari Cornell
English | 15 Apr. 2006 | ISBN: 0822541238 | 72 Pages | PDF | 5 MB

An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.

Cooking the Vietnamese Way [Repost]  eBooks & eLearning

Posted by tanas.olesya at Oct. 18, 2016
Cooking the Vietnamese Way  [Repost]

Cooking the Vietnamese Way (Easy Menu Ethnic Cookbooks) by Chi Nguyen
English | Mar. 2002 | ISBN: 0822541254 | 72 Pages | PDF | 8 MB

Completely revised and updated, COOKING THE VIETNAMESE WAY serves up tantalising recipes for sweet and sour soup, shrimp salad, spring rolls and more.

Cooking the Greek Way  eBooks & eLearning

Posted by tanas.olesya at Oct. 17, 2016
Cooking the Greek Way

Cooking the Greek Way (Easy Menu Ethnic Cookbooks) by Lynne W. Villios
English | Feb. 2002 | ISBN: 0822541319 | 72 Pages | PDF | 33 MB

Completely revised and updated, COOKING THE GREEK WAY serves up tantalising recipes for skewered lamb, stuffed grape leaves, stuffed tomatoes with feta cheese, and more.