Cooking The

Front Yard Forager: Identifying, Collecting, and Cooking the 30 Most Common Urban Weeds

Front Yard Forager: Identifying, Collecting, and Cooking the 30 Most Common Urban Weeds by Melany Vorass
2013 | ISBN: 1594857474, 1594857482 | English | 192 pages | EPUB | 20 MB

Joy of Cooking - The Complete Joy of Cooking (2006) 2CD  Music

Posted by Designol at Oct. 18, 2017
Joy of Cooking - The Complete Joy of Cooking (2006) 2CD

Joy of Cooking - The Complete Joy of Cooking (2006) 2CD
EAC | FLAC | Tracks (Cue&Log) ~ 717 Mb | MP3 (CBR320) ~ 282 Mb | Artwork included | 02:00:38
Folk Rock, Soft Rock, Folk-Jazz, Blues-Rock, Psychedelic Rock | Label: Acadia | # ACA 8118

Two CD compilation featuring the complete Capital Records recordings from this Bay Area band. Recorded between 1970-72, this set includes their three albums Joy Of Cooking, Closer To The Ground and Castles. Joy Of Cooking were formed in Berkeley (San Francisco Bay Area) during the hippie era (1967). Their fusion sound, incorporating folk, rock, jazz, gospel and blues, had little in common with acid-rock: it heralded a new era of "creativity" and of stylistic re-evalutation. One of the first bands led by female musicians, and one of the earliest to deal with feminist issues within popular music, the Joy Of Cooking were led by pianist Toni Brown (who had graduated in creative writing) and guitarist Terry Garthwaite (a folk-singer and an aspiring sociologist). The three-unit rhythm section, on the other hand, was entirely male.

Round to Ours: Setting the Mood and Cooking the Food: Menus for Every Gathering  eBooks & eLearning

Posted by Willson at Aug. 12, 2017
Round to Ours: Setting the Mood and Cooking the Food: Menus for Every Gathering

Laura Jackson, Alice Levine, "Round to Ours: Setting the Mood and Cooking the Food: Menus for Every Gathering"
English | 2018 | ISBN: 1849499594 | 272 pages | EPUB | 35.6 MB

Note-by-Note Cooking: The Future of Food  eBooks & eLearning

Posted by Willson at July 14, 2017
Note-by-Note Cooking: The Future of Food

Hervé This, Malcolm DeBevoise, "Note-by-Note Cooking: The Future of Food (Arts and Traditions of the Table: Perspectives on Culinary History)"
English | 2016 | ISBN: 0231164874, 0231164866 | 272 pages | PDF | 22 MB

Cooking the Australian Way (Repost)  eBooks & eLearning

Posted by nebulae at July 14, 2017
Cooking the Australian Way (Repost)

Elizabeth Germaine, Robin Nelson, "Cooking the Australian Way"
2003 | ISBN-10: 0822541017 | 72 pages | PDF | 5 MB

Cooking the Thai Way (repost)  eBooks & eLearning

Posted by roxul at July 10, 2017
Cooking the Thai Way (repost)

Supenn Harrison, Judy Monroe, "Cooking the Thai Way"
2002 | ISBN-10: 0822541246 | 72 pages | PDF | 3 MB
Cooking The Central American Way: Culturally Authentic Foods, Including Low-Fat And Vegetatian Recipes (repost)

Cooking The Central American Way: Culturally Authentic Foods, Including Low-Fat And Vegetatian Recipes (Easy Menu Ethnic Cookbooks) by Alison Behnke, Griselda Aracely Chacon, Kristina Anderson
English | 2005-01 | 72 Pages | ISBN: 082251236X | PDF | 3,5 MB

Good Cooking: The New Basics (repost)  eBooks & eLearning

Posted by libr at April 29, 2017
Good Cooking: The New Basics (repost)

Good Cooking: The New Basics by Jill Dupleix
English | 2005 | ISBN: 1596370173 | Pages: 176 | PDF | 7,3 MB
Cooking the RealAge Way: Turn back your biological clock with more than 80 delicious and easy recipes (repost)

Cooking the RealAge Way: Turn back your biological clock with more than 80 delicious and easy recipes by Michael F. Roizen and John La Puma
English | 2003-06-01 | ISBN: 0060009357 , 0060009365 | 384 pages | PDF | 1,3 MB
Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (repost)

Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes by Alphonse Bisignano
English | 2001 | ISBN: 0822541130 | 72 pages | PDF | 8,5 MB