Cooking The

Andy Gravette, Debbie Cook - Traditional Irish Cooking: The Fare of Old Ireland and Its Myths and Legends [Repost]

Andy Gravette, Debbie Cook - Traditional Irish Cooking: The Fare of Old Ireland and Its Myths and Legends
2008 | ISBN: 1859641555 | English | 272 pages | PDF | 11 MB

Cooking the Turkish Way [Repost]  eBooks & eLearning

Posted by tanas.olesya at Oct. 18, 2016
Cooking the Turkish Way [Repost]

Cooking the Turkish Way (Easy Menu Ethnic Cookbooks) by Kari Cornell
English | 15 Apr. 2006 | ISBN: 0822541238 | 72 Pages | PDF | 5 MB

An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.

Cooking the Vietnamese Way [Repost]  eBooks & eLearning

Posted by tanas.olesya at Oct. 18, 2016
Cooking the Vietnamese Way  [Repost]

Cooking the Vietnamese Way (Easy Menu Ethnic Cookbooks) by Chi Nguyen
English | Mar. 2002 | ISBN: 0822541254 | 72 Pages | PDF | 8 MB

Completely revised and updated, COOKING THE VIETNAMESE WAY serves up tantalising recipes for sweet and sour soup, shrimp salad, spring rolls and more.

Cooking the Greek Way  eBooks & eLearning

Posted by tanas.olesya at Oct. 17, 2016
Cooking the Greek Way

Cooking the Greek Way (Easy Menu Ethnic Cookbooks) by Lynne W. Villios
English | Feb. 2002 | ISBN: 0822541319 | 72 Pages | PDF | 33 MB

Completely revised and updated, COOKING THE GREEK WAY serves up tantalising recipes for skewered lamb, stuffed grape leaves, stuffed tomatoes with feta cheese, and more.

Cooking the Norwegian Way [Repost]  eBooks & eLearning

Posted by tanas.olesya at Oct. 17, 2016
Cooking the Norwegian Way [Repost]

Cooking the Norwegian Way (Easy Menu Ethnic Cookbooks) by Sylvia Munsen
English | Feb. 2002 | ISBN: 0822541181 | 72 Pages | PDF | 7 MB

An introduction to the cooking of Norway, featuring traditional recipes such as fruit soup, Christmas bread, and rice pudding. Also includes a typical menu for breakfast, lunch, and dinner and several dishes from other Scandinavian countries.

Cooking the Middle Eastern Way  eBooks & eLearning

Posted by tanas.olesya at Oct. 17, 2016
Cooking the Middle Eastern Way

Cooking the Middle Eastern Way (Easy Menu Ethnic Cookbooks) by Alison Behnke
English | 17 Aug. 2006 | ISBN: 0822512386 | 73 Pages | PDF | 4 MB

The Middle East boasts a long, intricate history and a vibrant modern culture that is reflected in their cuisine. Lamb is the most commonly used meat and locally grown beans, rice, dates, and nuts are popular ingredients.

Cooking the West African Way [Repost]  eBooks & eLearning

Posted by tanas.olesya at Oct. 16, 2016
Cooking the West African Way  [Repost]

Cooking the West African Way (Easy menu cookbooks) by Bertha Vining Montgomery
English | 1 July 2002 | ISBN: 0822541637 | 72 Pages | PDF | 7 MB

Completely revised and updated, COOKING THE WESTAFRICAN WAY serves up tantalising recipes foregusi soup, chicken yassa, jollof rice and more.

Cooking the Caribbean Way [Repost]  eBooks & eLearning

Posted by tanas.olesya at Oct. 15, 2016
Cooking the Caribbean Way [Repost]

Cooking the Caribbean Way by Cheryl Davidson Kaufman
English | 1 Oct. 2002 | ISBN: 0822541033 | 72 Pages | PDF | 5 MB

Completely revised and updated, COOKING THE CARIBBEAN WAY serves up tantalising recipes for hearty stews, refreshing coconut ice, sweet potato pone and more.

The Complete Book of Greek Cooking: The Recipe Club of St. Paul's Orthodox Cathedral  eBooks & eLearning

Posted by tarantoga at April 23, 2016
The Complete Book of Greek Cooking: The Recipe Club of St. Paul's Orthodox Cathedral

Recipe Club of St. Paul's Church, "The Complete Book of Greek Cooking: The Recipe Club of St. Paul's Orthodox Cathedral"
ISBN: 0060162597, 0060921293 | 1991 | EPUB | 352 pages | 13 MB
The Buddy De Franco Quintet - Cooking The Blues (1955) {2013 Japan Jazz The Best Series 24bit Remaster UCCU-9763}

The Buddy De Franco Quintet - Cooking The Blues (1955) {2013 Japan Jazz The Best Series 24bit Remaster UCCU-9763}
EAC rip (secure mode) | FLAC (tracks)+CUE+LOG -> 230 Mb | MP3 @320 -> 90 Mb
Full Artwork @ 600 dpi (jpg) -> 102 Mb | 5% repair rar | 24bit remaster
© 1955, 2013 Verve / Universal Japan | UCCU-9763 | Verve LP NG V-8221
Jazz / Bop / Clarinet

A great one from Buddy DeFranco — exactly the kind of record that will make you understand why jazz collectors have always prized his Verve Records work so much ! Although Buddy's given instrument, the clarinet, was one that was handled by so many others at the time in kind of an outmoded way — DeFranco always managed to keep things fresh and modern, drawing heavily on bop inspiration for a record like this, yet also remaining true to his roots too.