Cooking The

Round to Ours: Setting the Mood and Cooking the Food: Menus for Every Gathering  eBooks & eLearning

Posted by Willson at Aug. 12, 2017
Round to Ours: Setting the Mood and Cooking the Food: Menus for Every Gathering

Laura Jackson, Alice Levine, "Round to Ours: Setting the Mood and Cooking the Food: Menus for Every Gathering"
English | 2018 | ISBN: 1849499594 | 272 pages | EPUB | 35.6 MB

Note-by-Note Cooking: The Future of Food  eBooks & eLearning

Posted by Willson at July 14, 2017
Note-by-Note Cooking: The Future of Food

Hervé This, Malcolm DeBevoise, "Note-by-Note Cooking: The Future of Food (Arts and Traditions of the Table: Perspectives on Culinary History)"
English | 2016 | ISBN: 0231164874, 0231164866 | 272 pages | PDF | 22 MB

Cooking the Australian Way (Repost)  eBooks & eLearning

Posted by nebulae at July 14, 2017
Cooking the Australian Way (Repost)

Elizabeth Germaine, Robin Nelson, "Cooking the Australian Way"
2003 | ISBN-10: 0822541017 | 72 pages | PDF | 5 MB

Cooking the Thai Way (repost)  eBooks & eLearning

Posted by roxul at July 10, 2017
Cooking the Thai Way (repost)

Supenn Harrison, Judy Monroe, "Cooking the Thai Way"
2002 | ISBN-10: 0822541246 | 72 pages | PDF | 3 MB
Cooking The Central American Way: Culturally Authentic Foods, Including Low-Fat And Vegetatian Recipes (repost)

Cooking The Central American Way: Culturally Authentic Foods, Including Low-Fat And Vegetatian Recipes (Easy Menu Ethnic Cookbooks) by Alison Behnke, Griselda Aracely Chacon, Kristina Anderson
English | 2005-01 | 72 Pages | ISBN: 082251236X | PDF | 3,5 MB

Good Cooking: The New Basics (repost)  eBooks & eLearning

Posted by libr at April 29, 2017
Good Cooking: The New Basics (repost)

Good Cooking: The New Basics by Jill Dupleix
English | 2005 | ISBN: 1596370173 | Pages: 176 | PDF | 7,3 MB
Cooking the RealAge Way: Turn back your biological clock with more than 80 delicious and easy recipes (repost)

Cooking the RealAge Way: Turn back your biological clock with more than 80 delicious and easy recipes by Michael F. Roizen and John La Puma
English | 2003-06-01 | ISBN: 0060009357 , 0060009365 | 384 pages | PDF | 1,3 MB
Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (repost)

Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes by Alphonse Bisignano
English | 2001 | ISBN: 0822541130 | 72 pages | PDF | 8,5 MB

Cooking: The Quintessential Art (repost)  eBooks & eLearning

Posted by interes at Feb. 9, 2017
Cooking: The Quintessential Art (repost)

Cooking: The Quintessential Art (California Studies in Food and Culture) by Hervé This, Pierre Gagnaire and M. B. DeBevoise
English | 2010 | ISBN-10: 0520265947 , 0520252950 | PDF | 368 pages | 2 MB

Live to Eat: Cooking the Mediterranean Way  eBooks & eLearning

Posted by Grev27 at Feb. 3, 2017
Live to Eat: Cooking the Mediterranean Way

Michael Psilakis, "Live to Eat: Cooking the Mediterranean Way"
English | ISBN: 031638013X | 2017 | EPUB | 240 pages | 78 MB