Cooking The

Cooking the RealAge Way: Turn back your biological clock with more than 80 delicious and easy recipes (repost)

Michael F. Roizen, John La Puma, "Cooking the RealAge Way: Turn back your biological clock with more than 80 delicious and easy recipes"
ISBN: 0060009357 | 2003 | EPUB | 384 pages | 3 MB
Cooking The Central American Way: Culturally Authentic Foods, Including Low-Fat And Vegetatian Recipes (repost)

Cooking The Central American Way: Culturally Authentic Foods, Including Low-Fat And Vegetatian Recipes (Easy Menu Ethnic Cookbooks) by Alison Behnke, Griselda Aracely Chacon, Kristina Anderson
English | 2005-01 | 72 Pages | ISBN: 082251236X | PDF | 3,5 MB

Good Cooking: The New Basics (repost)  eBooks & eLearning

Posted by libr at April 29, 2017
Good Cooking: The New Basics (repost)

Good Cooking: The New Basics by Jill Dupleix
English | 2005 | ISBN: 1596370173 | Pages: 176 | PDF | 7,3 MB
Cooking the RealAge Way: Turn back your biological clock with more than 80 delicious and easy recipes (repost)

Cooking the RealAge Way: Turn back your biological clock with more than 80 delicious and easy recipes by Michael F. Roizen and John La Puma
English | 2003-06-01 | ISBN: 0060009357 , 0060009365 | 384 pages | PDF | 1,3 MB
Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (repost)

Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes by Alphonse Bisignano
English | 2001 | ISBN: 0822541130 | 72 pages | PDF | 8,5 MB

Cooking: The Quintessential Art (repost)  eBooks & eLearning

Posted by interes at Feb. 9, 2017
Cooking: The Quintessential Art (repost)

Cooking: The Quintessential Art (California Studies in Food and Culture) by Hervé This, Pierre Gagnaire and M. B. DeBevoise
English | 2010 | ISBN-10: 0520265947 , 0520252950 | PDF | 368 pages | 2 MB

Live to Eat: Cooking the Mediterranean Way  eBooks & eLearning

Posted by Grev27 at Feb. 3, 2017
Live to Eat: Cooking the Mediterranean Way

Michael Psilakis, "Live to Eat: Cooking the Mediterranean Way"
English | ISBN: 031638013X | 2017 | EPUB | 240 pages | 78 MB
Cooking the Cowboy Way: Recipes Inspired by Campfires, Chuck Wagons, and Ranch Kitchens (repost)

Cooking the Cowboy Way: Recipes Inspired by Campfires, Chuck Wagons, and Ranch Kitchens by Grady Spears, June Naylor, David Manning
English | ISBN: 0740773925 | 2009 | EPUB | 240 pages | 26 MB

7x7 Cooking: The Art of Cooking in a Small Kitchen (repost)  eBooks & eLearning

Posted by interes at Dec. 25, 2016
7x7 Cooking: The Art of Cooking in a Small Kitchen (repost)

7x7 Cooking: The Art of Cooking in a Small Kitchen by Hope Korenstein
English | ISBN: 1620876884 | 2013 | EPUB | 160 pages | 15 MB

Cooking the Dutch Oven Way (4th Edition) (repost)  eBooks & eLearning

Posted by arundhati at Dec. 4, 2016
Cooking the Dutch Oven Way (4th Edition) (repost)

Jane Woodruff, Ellen Woodruff Anderson, "Cooking the Dutch Oven Way (4th Edition)"
English | 2013 | ISBN: 0762782102 | 176 pages | PDF | 185 MB