Cooking in America

Cooking in America, 1840-1945 (Repost)  eBooks & eLearning

Posted by roxul at July 18, 2016
Cooking in America, 1840-1945 (Repost)

Alice L. McLean, "Cooking in America, 1840-1945"
English | 2006 | 232 Pages | ISBN: 0313335745 | PDF | 2 MB

Pasta, Fried Rice, And Matzoh Balls: Immigrant Cooking In America (repost)  eBooks & eLearning

Posted by interes at May 11, 2014
Pasta, Fried Rice, And Matzoh Balls: Immigrant Cooking In America (repost)

Pasta, Fried Rice, And Matzoh Balls: Immigrant Cooking In America (Cooking Through Time) by Loretta Frances Ichord and Jan Davey Ellis
English | 2005-12-15 | ISBN: 0761329137 | 64 pages | PDF | 9 MB

This children's cookbook traces the foods introduced by immigrants to the U.S. during the time period 1565-1921 with nods to the Japanese and Chinese immigrants of the 1950's. The author discusses the cooking styles of numerous ethnic groups including the Swedes and the Greeks, the Jews and the Irish.

Cooking in America, 1840-1945 (Repost)  eBooks & eLearning

Posted by nebulae at Dec. 28, 2013
Cooking in America, 1840-1945 (Repost)

Alice L. McLean, "Cooking in America, 1840-1945"
English | 2006 | 232 Pages | ISBN: 0313335745 | PDF | 2 MB

Pasta, Fried Rice, And Matzoh Balls: Immigrant Cooking In America (Repost)  eBooks & eLearning

Posted by roxul at Feb. 28, 2013
Pasta, Fried Rice, And Matzoh Balls: Immigrant Cooking In America (Repost)

Loretta Frances Ichord "Pasta, Fried Rice, And Matzoh Balls: Immigrant Cooking In America"
English | 2005-12-15 | ISBN: 0761329137 | 64 pages | PDF | 8 MB
Pasta, Fried Rice, And Matzoh Balls: Immigrant Cooking In America (Cooking Through Time)

Loretta Frances Ichord "Pasta, Fried Rice, And Matzoh Balls: Immigrant Cooking In America (Cooking Through Time)"
Millbrook Press | 2005-12-15 | ISBN: 0761329137 | 64 pages | PDF | 8 MB
The Children's Jewish Holiday Kitchen: 70 Fun Recipes for You and Your Kids, from the Author of Jewish Cooking in America (re)

Joan Nathan, "The Children's Jewish Holiday Kitchen: 70 Fun Recipes for You and Your Kids, from the Author of Jewish Cooking in America"
2000 | ISBN-10: 0805210563 | 176 pages | EPUB, MOBI | 13 + 14 MB
The Children's Jewish Holiday Kitchen: 70 Fun Recipes for You and Your Kids, from the Author of Jewish Cooking in America

Joan Nathan, "The Children's Jewish Holiday Kitchen: 70 Fun Recipes for You and Your Kids, from the Author of Jewish Cooking in America"
ISBN: 0805210563 | 2000 | EPUB/MOBI | 176 pages | 13 MB/14 MB

The French Chef in America: Julia Child's Second Act [Audiobook]  eBooks & eLearning

Posted by IrGens at Jan. 7, 2017
The French Chef in America: Julia Child's Second Act [Audiobook]

The French Chef in America: Julia Child's Second Act [Audiobook] by Alex Prud'homme
English | October 4, 2016 | ASIN: B01KKNUR6I, ISBN: 0399564829 | MP3@64 kbps | 10 hrs 53 mins | 299 MB
Narrator: Alex Prud'homme

Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans (repost)  eBooks & eLearning

Posted by interes at Dec. 16, 2016
Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans (repost)

Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans by Darryl Estrine and Kelly Kochendorfer
English | 2010 | ISBN: 1600852548 | 304 pages | PDF | 45 MB

Primal Cuts: Cooking with America's Best Butchers by Marissa Guggiana  eBooks & eLearning

Posted by bisneswoman at Dec. 13, 2016
Primal Cuts: Cooking with America's Best Butchers by Marissa Guggiana

Primal Cuts: Cooking with America's Best Butchers by Marissa Guggiana
English | 2 Rev Upd edition (March 22, 2016 | ISBN-10: 1599621347 | 288 pages | PDF | 124 MB