Cooking in America

Chinese-Japanese Cook Book (Cooking in America)  eBooks & eLearning

Posted by lengen at Feb. 15, 2017
Chinese-Japanese Cook Book (Cooking in America)

Chinese-Japanese Cook Book (Cooking in America) by Onoto Watanna
English | Mar. 7, 2006 | ISBN: 1557093717 | 138 Pages | PDF | 34 MB

Published originally in 1914, this is the first Asian cookbook published in America. The fascinating new introduction by Asian cooking authority Jacqueline M. Newman reveals the trickery at play from the two sisters of Anglo-Chinese descent who wrote the book. The Chinese recipes are simple Chinese-American ones using ordinary ingredients. Many are for chop suey and chow mein using lots of celery, bean sprouts, and gravy.
Appledore Cook Book: containing practical receipts for plain and rich cooking (Cooking in America)

Appledore Cook Book: containing practical receipts for plain and rich cooking (Cooking in America) by Maria Parloa
English | Dec. 19, 2008 | ISBN: 1429090081 | 274 Pages | PDF | 13 MB

As one of the original instructors at the Boston Cooking School, Maria Parloa inspired a generation of chefs with her scientific method of cooking. Her recipes reflect an interest in the chemistry of food. Instruction in the sciences was a key part of her curriculum. Originally published in 1880, The Appledore Cook Book aimed to provide a practical cookbook for ""young housekeepers"" with author-tested recipes that use easier methods and less expensive ingredients than those in other books.

Cooking in America, 1840-1945 (Repost)  eBooks & eLearning

Posted by roxul at July 18, 2016
Cooking in America, 1840-1945 (Repost)

Alice L. McLean, "Cooking in America, 1840-1945"
English | 2006 | 232 Pages | ISBN: 0313335745 | PDF | 2 MB

Pasta, Fried Rice, And Matzoh Balls: Immigrant Cooking In America (repost)  eBooks & eLearning

Posted by interes at May 11, 2014
Pasta, Fried Rice, And Matzoh Balls: Immigrant Cooking In America (repost)

Pasta, Fried Rice, And Matzoh Balls: Immigrant Cooking In America (Cooking Through Time) by Loretta Frances Ichord and Jan Davey Ellis
English | 2005-12-15 | ISBN: 0761329137 | 64 pages | PDF | 9 MB

This children's cookbook traces the foods introduced by immigrants to the U.S. during the time period 1565-1921 with nods to the Japanese and Chinese immigrants of the 1950's. The author discusses the cooking styles of numerous ethnic groups including the Swedes and the Greeks, the Jews and the Irish.

Cooking in America, 1840-1945 (Repost)  eBooks & eLearning

Posted by nebulae at Dec. 28, 2013
Cooking in America, 1840-1945 (Repost)

Alice L. McLean, "Cooking in America, 1840-1945"
English | 2006 | 232 Pages | ISBN: 0313335745 | PDF | 2 MB

Pasta, Fried Rice, And Matzoh Balls: Immigrant Cooking In America (Repost)  eBooks & eLearning

Posted by roxul at Feb. 28, 2013
Pasta, Fried Rice, And Matzoh Balls: Immigrant Cooking In America (Repost)

Loretta Frances Ichord "Pasta, Fried Rice, And Matzoh Balls: Immigrant Cooking In America"
English | 2005-12-15 | ISBN: 0761329137 | 64 pages | PDF | 8 MB
Pasta, Fried Rice, And Matzoh Balls: Immigrant Cooking In America (Cooking Through Time)

Loretta Frances Ichord "Pasta, Fried Rice, And Matzoh Balls: Immigrant Cooking In America (Cooking Through Time)"
Millbrook Press | 2005-12-15 | ISBN: 0761329137 | 64 pages | PDF | 8 MB
The Children's Jewish Holiday Kitchen: 70 Fun Recipes for You and Your Kids, from the Author of Jewish Cooking in America (re)

Joan Nathan, "The Children's Jewish Holiday Kitchen: 70 Fun Recipes for You and Your Kids, from the Author of Jewish Cooking in America"
2000 | ISBN-10: 0805210563 | 176 pages | EPUB, MOBI | 13 + 14 MB
The Children's Jewish Holiday Kitchen: 70 Fun Recipes for You and Your Kids, from the Author of Jewish Cooking in America

Joan Nathan, "The Children's Jewish Holiday Kitchen: 70 Fun Recipes for You and Your Kids, from the Author of Jewish Cooking in America"
ISBN: 0805210563 | 2000 | EPUB/MOBI | 176 pages | 13 MB/14 MB

The French Chef in America: Julia Child's Second Act [Audiobook]  eBooks & eLearning

Posted by IrGens at Jan. 7, 2017
The French Chef in America: Julia Child's Second Act [Audiobook]

The French Chef in America: Julia Child's Second Act [Audiobook] by Alex Prud'homme
English | October 4, 2016 | ASIN: B01KKNUR6I, ISBN: 0399564829 | MP3@64 kbps | 10 hrs 53 mins | 299 MB
Narrator: Alex Prud'homme