For six months of the year, renowned Spanish chef Ferran Adrià closes his restaurant El Bulli — repeatedly voted the world's best — and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a rare inside look at some of the world's most innovative and exciting cooking; as Adrià himself puts it, "the more bewilderment, the better!"
Rouxbe is a different kind of cooking website. We're an online cooking school that guides you along the same learning path used to teach aspiring chefs in professional culinary schools around the world. And with Rouxbe, you can do it all in your home, on your schedule, and at your own pace.