Taste | Power | Tradition: Geographical Indications as Cultural Property (Göttingen Studies in Cultural Property - Göttinger Studien zu Cultural Property) von Sarah May
Englisch | 1. Februar 2017 | ISBN: 3863952081 | 142 Seiten | PDF | 3 MB
The idea of origin in terms of space and culture as a special indicator of quality is one of the most inﬂuential strands in contemporary food. It impacts on politics, economics and everyday life – and it connects these ﬁelds with complex relations of power and culture. With geographical indications, the EU offers an instrument which allows for the declaration of specialties, qualiﬁed by their tradition, as typical for a deﬁned area.