Chinese Japanese Cook Book

Chinese-Japanese Cook Book (Cooking in America)  eBooks & eLearning

Posted by lengen at Feb. 15, 2017
Chinese-Japanese Cook Book (Cooking in America)

Chinese-Japanese Cook Book (Cooking in America) by Onoto Watanna
English | Mar. 7, 2006 | ISBN: 1557093717 | 138 Pages | PDF | 34 MB

Published originally in 1914, this is the first Asian cookbook published in America. The fascinating new introduction by Asian cooking authority Jacqueline M. Newman reveals the trickery at play from the two sisters of Anglo-Chinese descent who wrote the book. The Chinese recipes are simple Chinese-American ones using ordinary ingredients. Many are for chop suey and chow mein using lots of celery, bean sprouts, and gravy.

Chinese - Japanese Cook Book (repost)  eBooks & eLearning

Posted by arundhati at Nov. 30, 2012
Chinese - Japanese Cook Book (repost)

Sara Bosse, Onoto Watanna, "Chinese - Japanese Cook Book"
2008 (1914 ed.) | ISBN-10: 1440494266 | PDF | 138 pages | 4 MB

Chinese - Japanese Cook Book  eBooks & eLearning

Posted by DZ123 at April 29, 2011
Chinese - Japanese Cook Book

Chinese - Japanese Cook Book
Publisher: Rand McNally | ISBN: 1440494266 | edition 1914 | PDF | 138 pages | 3.25 mb

This is a most intriguing little book. Chinese cooking has become very popular in America in recent years and certain Japanese dishes are also in high favor. The recipes which follow have been selected to appeal to the Western palate and can be prepared with the kitchen utensils of Western civilization.

Boethean Cook Book: tested receipts (Genesee Valley Historical Reprints)  eBooks & eLearning

Posted by lengen at Dec. 24, 2017
Boethean Cook Book: tested receipts (Genesee Valley Historical Reprints)

Boethean Cook Book: tested receipts (Genesee Valley Historical Reprints) by Geneseo, N.Y., Boethean Club Presbyterian Church
English | Jan. 1, 1921 | ISBN: 1492392162 | 97 Pages | PDF | 2 MB

Boethean Cook Book: tested receipts, arranged by the Boethean Club of the Presbyterian Church, Geneseo, N. Y. in 1921. This book contains 22 chapters with over 600 recipes (“receipts”) that are, for the most part, brief and to the point. Contributors’ names accompany most of the recipes, and in some cases different cooks have submitted recipes for the same dish, often with extreme variations.

Betty Crocker's Good and Easy Cook Book  eBooks & eLearning

Posted by ksveta6 at Nov. 19, 2017
Betty Crocker's Good and Easy Cook Book

Betty Crocker's Good and Easy Cook Book by Betty Crocker
2017 | ISBN: 1510724133 | English | 264 pages | EPUB | 22 MB

Super Cookbook Collection  eBooks & eLearning

Posted by FenixN at April 30, 2014
Super Cookbook Collection

Super Cookbook Collection
English | 938 PDF / TXT Books | 1.78 GB

So many cookbooks, so little time!

Fannie Farmer 1896 Cook Book  eBooks & eLearning

Posted by tarantoga at July 20, 2017
Fannie Farmer 1896 Cook Book

Fannie Merritt Farmer, "Fannie Farmer 1896 Cook Book"
ISBN: 1616085436 | 2012 | EPUB | 624 pages | 39 MB

Heavenly Food Cook Book: Chocolates and Cherries  eBooks & eLearning

Posted by hill0 at July 12, 2017
Heavenly Food Cook Book: Chocolates and Cherries

Heavenly Food Cook Book: Chocolates and Cherries by Brenda Van Niekerk
English | 2017 | ASIN: B073QTDFN6 | 73 Pages | AZW3 | 2.13 MB

Heavenly Food Cookbook Chocolates and Cherries is a great recipe book portraying the most delicious chocolate and cherry recipes. Plenty of photographs to accompany the recipes.

The Healthy Life Cook Book  eBooks & eLearning

Posted by thingska at May 28, 2017
The Healthy Life Cook Book

The Healthy Life Cook Book by Josh Verbae
English | 2014 | ASIN: B00VAZSGQE | 86 Pages | PDF | 2.33 MB

California Mexican-Spanish Cook Book Selected Mexican and Spanish Recipes  eBooks & eLearning

Posted by First1 at May 18, 2017
California Mexican-Spanish Cook Book Selected Mexican and Spanish Recipes

California Mexican-Spanish Cook Book Selected Mexican and Spanish Recipes by Bertha Haffner-Ginger
English | April 30th, 2012 | ASIN: B007ZF9NCO | 60 Pages | EPUB | 1.26 MB

An announcement that my lesson for the day would be Spanish dishes, invariably brought record-breaking crowds in any city in the United States, and a demand for recipes induced me to search for the best to be found.