Chinese - Japanese Cook Book
Publisher: Rand McNally | ISBN: 1440494266 | edition 1914 | PDF | 138 pages | 3.25 mb
This is a most intriguing little book. Chinese cooking has become very popular in America in recent years and certain Japanese dishes are also in high favor. The recipes which follow have been selected to appeal to the Western palate and can be prepared with the kitchen utensils of Western civilization.