Chinese Japanese Cook Book

Chinese-Japanese Cook Book (Cooking in America)  eBooks & eLearning

Posted by lengen at Feb. 15, 2017
Chinese-Japanese Cook Book (Cooking in America)

Chinese-Japanese Cook Book (Cooking in America) by Onoto Watanna
English | Mar. 7, 2006 | ISBN: 1557093717 | 138 Pages | PDF | 34 MB

Published originally in 1914, this is the first Asian cookbook published in America. The fascinating new introduction by Asian cooking authority Jacqueline M. Newman reveals the trickery at play from the two sisters of Anglo-Chinese descent who wrote the book. The Chinese recipes are simple Chinese-American ones using ordinary ingredients. Many are for chop suey and chow mein using lots of celery, bean sprouts, and gravy.

Chinese - Japanese Cook Book (repost)  eBooks & eLearning

Posted by arundhati at Nov. 30, 2012
Chinese - Japanese Cook Book (repost)

Sara Bosse, Onoto Watanna, "Chinese - Japanese Cook Book"
2008 (1914 ed.) | ISBN-10: 1440494266 | PDF | 138 pages | 4 MB

Chinese - Japanese Cook Book  eBooks & eLearning

Posted by DZ123 at April 29, 2011
Chinese - Japanese Cook Book

Chinese - Japanese Cook Book
Publisher: Rand McNally | ISBN: 1440494266 | edition 1914 | PDF | 138 pages | 3.25 mb

This is a most intriguing little book. Chinese cooking has become very popular in America in recent years and certain Japanese dishes are also in high favor. The recipes which follow have been selected to appeal to the Western palate and can be prepared with the kitchen utensils of Western civilization.

Super Cookbook Collection  eBooks & eLearning

Posted by FenixN at April 30, 2014
Super Cookbook Collection

Super Cookbook Collection
English | 938 PDF / TXT Books | 1.78 GB

So many cookbooks, so little time!
Appledore Cook Book: containing practical receipts for plain and rich cooking (Cooking in America)

Appledore Cook Book: containing practical receipts for plain and rich cooking (Cooking in America) by Maria Parloa
English | Dec. 19, 2008 | ISBN: 1429090081 | 274 Pages | PDF | 13 MB

As one of the original instructors at the Boston Cooking School, Maria Parloa inspired a generation of chefs with her scientific method of cooking. Her recipes reflect an interest in the chemistry of food. Instruction in the sciences was a key part of her curriculum. Originally published in 1880, The Appledore Cook Book aimed to provide a practical cookbook for ""young housekeepers"" with author-tested recipes that use easier methods and less expensive ingredients than those in other books.

The Blue Grass Cook Book  eBooks & eLearning

Posted by arundhati at Feb. 13, 2017
The Blue Grass Cook Book

Minnie C. Fox, "The Blue Grass Cook Book"
English | ISBN: 081312381X | 2005 | 445 pages | PDF | 16 MB

The Ultimate Cook Book: 900 New Recipes, Thousands of Ideas (repost)  eBooks & eLearning

Posted by interes at Feb. 11, 2017
The Ultimate Cook Book: 900 New Recipes, Thousands of Ideas (repost)

The Ultimate Cook Book: 900 New Recipes, Thousands of Ideas by Bruce Weinstein and Mark Scarbrough
English | 2007 | ISBN-10: 0060833831 | PDF | 704 pages | 4 MB
Intermediate Written Chinese: Read and Write Mandarin Chinese As the Chinese Do (Audiobook + book)

Intermediate Written Chinese: Read and Write Mandarin Chinese As the Chinese Do (Audiobook + book) (Includes MP3 Audio & Printable PDFs) by Cornelius C. Kubler
English, Chinese | 2016 | ISBN: 0804840202 | MP3 192 kbps + PDF 384 pages | 858 MB

The Cook Book: Fortnum & Mason  eBooks & eLearning

Posted by IrGens at Feb. 5, 2017
The Cook Book: Fortnum & Mason

The Cook Book: Fortnum & Mason by Tom Parker Bowles
English | October 6, 2016 | ISBN: 0008199361 | EPUB | 304 pages | 167 MB

Maria Gentile - The Italian Cook Book  eBooks & eLearning

Posted by rotten comics at Nov. 25, 2016
Maria Gentile - The Italian Cook Book

Maria Gentile - The Italian Cook Book
1919 | ISBN: N/A | English | 168 pages | PDF | 20 MB