Chanterelle

Staff Meals from Chanterelle (Cookbook) (repost)  eBooks & eLearning

Posted by interes at Dec. 12, 2016
Staff Meals from Chanterelle (Cookbook) (repost)

Staff Meals from Chanterelle (Cookbook) by Melicia Phillips, David Waltuck
English | 2000 | ISBN: 0761116982 | 464 Pages | EPUB | 7 MB

Staff Meals from Chanterelle (Cookbook)  eBooks & eLearning

Posted by ksveta6 at March 23, 2014
Staff Meals from Chanterelle (Cookbook)

Staff Meals from Chanterelle (Cookbook) by Melicia Phillips, David Waltuck
2000 | ISBN: 0761116982 | English | 464 Pages | EPUB | 7 MB
Mushrooming without Fear: The Beginner's Guide to Collecting Safe and Delicious Mushrooms

Mushrooming without Fear: The Beginner's Guide to Collecting Safe and Delicious Mushrooms by Alexander Schwab
English | 2007 | ISBN: 1602391602 | 128 pages | MOBI | 6,6 MB

Food - Mercurial Balm (2012) {ECM 2269}  

Posted by tiburon at Nov. 30, 2012
Food - Mercurial Balm (2012) {ECM 2269}

Food - Mercurial Balm (2012) {ECM 2269}
EAC 1.0b3 | FLAC tracks level 8 | Cue+Log+M3U | Full Scans 300dpi | 278MB + 5% Recovery
Genre: Experimental Jazz, Avant-Garde

The Food team of Norwegian drummer Strønen and British saxophonist Ballamy continues to invite guests to bring something to the table. The form-and-texture conscious improvisations here are drawn from live performances in Norway, England and Germany and studio sessions at Oslo’s Rainbow. To the latter group belong tracks on which Indian slide guitarist and singer Prakash Sontakke is partnered by Eivind Aarset’s atmospheric guitar and electronics. The first half of the album finds Food augmented by Austrian guitarist Christian Fennesz, taking further the experiments with layers of sound begun on Quiet Inlet.

SonicCouture The Conservatoire Collection COMPLETE KONTAKT  Software

Posted by orientazure at July 25, 2012
SonicCouture The Conservatoire Collection COMPLETE KONTAKT

SonicCouture The Conservatoire Collection COMPLETE KONTAKT | 8.76 Gb

Explore the soundworlds of the masters. The instruments of the great composers are museum pieces now; hundreds of years old and not in playable condition. But in recent times period instrument specialists have begun recreating our musical past in the form of reproduction instruments. By sourcing authentic materials and using traditional techniques from the 16th, 17th and 18th centuries, incredibly accurate copies of the finest historical instruments can be produced.

Cinematique Instruments Lute KONTAKT  Software

Posted by Dizel_ at Dec. 17, 2016
Cinematique Instruments Lute KONTAKT

Cinematique Instruments Lute KONTAKT | 237 MB

Generally saying, Lute is a term for almost any string instrument having the strings running over a sound box. But if you are actually talking about a Lute one is meaning the European lute (or modern Near-Eastern oud) with characteristics such as a soundboard with a single decorated sound hole called the rose, a shell of thin wooden stripes and most known: a headstock which is angled back from the neck at almost 90°.
Wild Mushroom Cookbook: Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan (repost)

Ingrid Holmberg, Pelle Holmberg, "Wild Mushroom Cookbook: Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan"
English | 2014 | ISBN: 1629144207 | 144 pages | EPUB | 23 MB

The Homebrewer's Almanac: A Seasonal Guide to Making Your Own Beer from Scratch  eBooks & eLearning

Posted by Bayron at Nov. 26, 2016
The Homebrewer's Almanac: A Seasonal Guide to Making Your Own Beer from Scratch

The Homebrewer's Almanac: A Seasonal Guide to Making Your Own Beer from Scratch by Marika Josephson
English | 2016 | ISBN: 1581573499 | 240 pages | EPUB | 44 MB

Fire and Ice: Classic Nordic Cooking (Repost)  eBooks & eLearning

Posted by happy4all at Dec. 24, 2015
Fire and Ice: Classic Nordic Cooking (Repost)

Fire and Ice: Classic Nordic Cooking By Darra Goldstein
2015 | 304 Pages | ISBN: 1607746107 | EPUB + PDF (conv) | 6 MB + 26 MB

Dishing Up Oregon: 145 Recipes That Celebrate Farm-to-Table Flavors [Repost]  eBooks & eLearning

Posted by thingska at Dec. 8, 2015
Dishing Up Oregon: 145 Recipes That Celebrate Farm-to-Table Flavors [Repost]

Dishing Up Oregon: 145 Recipes That Celebrate Farm-to-Table Flavors by John Valls
English | Oct. 5, 2011 | ISBN: 1603425667, 1626544123 | 288 Pages | EPUB | 30.2 MB