Celebrated Recipes From America's Top Chefs

Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs  eBooks & eLearning

Posted by Grev27 at Jan. 24, 2014
Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs

James O. Fraioli, Jessica Nicosia-Nadler, "Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs"
English | ISBN: 0762760478 | 2011 | PDF | 288 pages | 30 MB
Daring Pairings: A Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs

Daring Pairings: A Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs by Evan Goldstein
English | ISBN: 0520254783 | 2010 | PDF | 400 pages | 7.34 MB

The Fish Sauce Cookbook: 50 Umami-Packed Recipes from Around the Globe  eBooks & eLearning

Posted by ksveta6 at Dec. 24, 2015
The Fish Sauce Cookbook: 50 Umami-Packed Recipes from Around the Globe

The Fish Sauce Cookbook: 50 Umami-Packed Recipes from Around the Globe by Veronica Meewes
2015 | ISBN: 1449468691 | English | 144 pages | EPUB | 5 MB

The Fish Sauce Cookbook: 50 Umami-Packed Recipes from Around the Globe  eBooks & eLearning

Posted by ksveta6 at June 29, 2015
The Fish Sauce Cookbook: 50 Umami-Packed Recipes from Around the Globe

The Fish Sauce Cookbook: 50 Umami-Packed Recipes from Around the Globe by Veronica Meewes
2015 | ISBN: 1449468691 | English | 144 pages | PDF | 11 MB

Recipes from America's Small Farms: Fresh Ideas for the Season's Bounty  eBooks & eLearning

Posted by Bayron at Nov. 16, 2014
Recipes from America's Small Farms: Fresh Ideas for the Season's Bounty

Recipes from America's Small Farms: Fresh Ideas for the Season's Bounty by Joanne Hayes
English | 2003 | ISBN: 0812967755 | 304 pages | EPUB | 2 MB

San Diego Chef's Table: Extraordinary Recipes from America's Finest City  eBooks & eLearning

Posted by viserion at Oct. 11, 2013
San Diego Chef's Table: Extraordinary Recipes from America's Finest City

Maria Desiderata Montana, "San Diego Chef's Table: Extraordinary Recipes from America's Finest City"
ISBN: 076278878X | 2013 | PDF | 224 pages | 66 MB

Dumplings All Day Wong: A Cookbook of Asian Delights From a Top Chef (Repost)  eBooks & eLearning

Posted by insetes at Jan. 7, 2018
Dumplings All Day Wong: A Cookbook of Asian Delights From a Top Chef (Repost)

Dumplings All Day Wong: A Cookbook of Asian Delights From a Top Chef By Lee Anne Wong
2014 | 256 Pages | ISBN: 1624140599 | EPUB | 48 MB
The Book of Lost Recipes: The Best Signature Dishes From Historic Restaurants Rediscovered (repost)

Jaya Saxena, "The Book of Lost Recipes: The Best Signature Dishes From Historic Restaurants Rediscovered"
2016 | ISBN: 1624142397 | English | 240 pages | EPUB | 9 MB

Made in India: Recipes from an Indian Family Kitchen (Repost)  eBooks & eLearning

Posted by insetes at Dec. 22, 2017
Made in India: Recipes from an Indian Family Kitchen (Repost)

Made in India: Recipes from an Indian Family Kitchen By Meera Sodha
2015 | 320 Pages | ISBN: 1250071011 | EPUB | 103 MB
The Four Seasons Book of Cocktails: Tips, Techniques, and More Than 1,000 Recipes from New York's Landmark Restaurant

The Four Seasons Book of Cocktails: Tips, Techniques, and More Than 1,000 Recipes from New York's Landmark Restaurant by Fred DuBose, Greg Connolly, Charles Corpion, John Varriano
English | October 5, 2010 | ISBN: 1402770960 | EPUB | 256 pages | 7.9 MB