Celebrated Recipes From America's Top Chefs

Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs  eBooks & eLearning

Posted by Grev27 at Jan. 24, 2014
Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs

James O. Fraioli, Jessica Nicosia-Nadler, "Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs"
English | ISBN: 0762760478 | 2011 | PDF | 288 pages | 30 MB
Daring Pairings: A Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs

Daring Pairings: A Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs by Evan Goldstein
English | ISBN: 0520254783 | 2010 | PDF | 400 pages | 7.34 MB

The Fish Sauce Cookbook: 50 Umami-Packed Recipes from Around the Globe  eBooks & eLearning

Posted by ksveta6 at Dec. 24, 2015
The Fish Sauce Cookbook: 50 Umami-Packed Recipes from Around the Globe

The Fish Sauce Cookbook: 50 Umami-Packed Recipes from Around the Globe by Veronica Meewes
2015 | ISBN: 1449468691 | English | 144 pages | EPUB | 5 MB

The Fish Sauce Cookbook: 50 Umami-Packed Recipes from Around the Globe  eBooks & eLearning

Posted by ksveta6 at June 29, 2015
The Fish Sauce Cookbook: 50 Umami-Packed Recipes from Around the Globe

The Fish Sauce Cookbook: 50 Umami-Packed Recipes from Around the Globe by Veronica Meewes
2015 | ISBN: 1449468691 | English | 144 pages | PDF | 11 MB

Recipes from America's Small Farms: Fresh Ideas for the Season's Bounty  eBooks & eLearning

Posted by Bayron at Nov. 16, 2014
Recipes from America's Small Farms: Fresh Ideas for the Season's Bounty

Recipes from America's Small Farms: Fresh Ideas for the Season's Bounty by Joanne Hayes
English | 2003 | ISBN: 0812967755 | 304 pages | EPUB | 2 MB

San Diego Chef's Table: Extraordinary Recipes from America's Finest City  eBooks & eLearning

Posted by viserion at Oct. 11, 2013
San Diego Chef's Table: Extraordinary Recipes from America's Finest City

Maria Desiderata Montana, "San Diego Chef's Table: Extraordinary Recipes from America's Finest City"
ISBN: 076278878X | 2013 | PDF | 224 pages | 66 MB

Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State  eBooks & eLearning

Posted by IrGens at April 10, 2018
Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State

Dishing Up Vermont: 145 Authentic Recipes from the Green Mountain State by Tracey Medeiros
English | April 9, 2008 | ISBN: 1603420258 | EPUB | 288 pages | 15.6 MB

The Latin Table: Easy, Flavorful Recipes from Mexico, Puerto Rico, and Beyond  eBooks & eLearning

Posted by Grev27 at April 8, 2018
The Latin Table: Easy, Flavorful Recipes from Mexico, Puerto Rico, and Beyond

The Latin Table: Easy, Flavorful Recipes from Mexico, Puerto Rico, and Beyond by Isabel Cruz
English | 19 Apr. 2018 | ISBN: 151072866X | 176 Pages | EPUB | 34.26 MB

Best Recipes from American Country Inns and Bed & Breakfasts  eBooks & eLearning

Posted by ksveta6 at April 1, 2018
Best Recipes from American Country Inns and Bed & Breakfasts

Best Recipes from American Country Inns and Bed & Breakfasts: More Than 1,500 Mouthwatering Recipes from 340 of America's Favorite Inns by Kitty Maynard,‎ Lucian Maynard
2004 | ISBN: 1401600980 | English | 512 pages | EPUB | 10 MB
The Kefir Cookbook: An Ancient Healing Superfood for Modern Life, Recipes from My Family Table and Around the World

The Kefir Cookbook: An Ancient Healing Superfood for Modern Life, Recipes from My Family Table and Around the World by Julie Smolyansky
English | March 6th, 2018 | ASIN: B071DSP48K, ISBN: 0062651307 | 321 pages | EPUB | 117.82 MB

Over 100 globally-inspired sweet and savory recipes made with one of the most probiotic-rich and nutrient-dense superfoods on the planet