Celebrated Recipes From America's Top Chefs

Daring Pairings: A Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs

Daring Pairings: A Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs by Evan Goldstein
English | ISBN: 0520254783 | 2010 | PDF | 400 pages | 7.34 MB

Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs  eBooks & eLearning

Posted by Grev27 at Jan. 24, 2014
Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs

James O. Fraioli, Jessica Nicosia-Nadler, "Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs"
English | ISBN: 0762760478 | 2011 | PDF | 288 pages | 30 MB
My Simple Italian: 100 inspired recipes from one of Britain's best Italian chefs (Repost)

Theo Randall, "My Simple Italian: 100 inspired recipes from one of Britain's best Italian chefs"
English | 2 April 2015 | ISBN: 0091929016 | 224 Pages | AZW3/MOBI/EPUB/PDF (conv) | 42.4 MB
World-Class Swedish Cooking: Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants [Repost]

World-Class Swedish Cooking: Artisanal Recipes from One of Stockholm's Most Celebrated Restaurants by Daniel Lindeberg
English | July 1, 2013 | ISBN: 162087735X | 320 Pages | EPUB | 39.4 MB
An Apple A Day: 365 Recipes with Creative Crafts, Fun Facts, and 12 Recipes from Celebrity Chefs Inside! (repost)

An Apple A Day: 365 Recipes with Creative Crafts, Fun Facts, and 12 Recipes from Celebrity Chefs Inside! by Karen Berman, Melissa Petitto
English | ISBN: 1937994112 | 2013 | EPUB | 384 pages | 30,6 MB

San Francisco Flavors: Favorite Recipes from the Junior League of San Francisco  eBooks & eLearning

Posted by ksenya.b at Nov. 10, 2015
San Francisco Flavors: Favorite Recipes from the Junior League of San Francisco

San Francisco Flavors: Favorite Recipes from the Junior League of San Francisco
PDF | 1999 | 320 pages | ISBN: 0811823423 | English | 40 MB

Enjoy a little bit of San Francisco wherever you live. Following on the runaway success of their previous two recipe collections, the Junior League of San Francisco is back with San Francisco Flavors, an all-new cookbook of Junior League favorites. Packed with tips from San Francisco's most celebrated chefs and sommeliers, San Francisco Flavors captures all the excitement of eating around the Bay Area.
The Food of Asia: Featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia...

The Food of Asia: Featuring authentic recipes from master chefs in Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri Lanka, Thailand, and Vietnam by Kong Foong Ling
English | ISBN: 0794601464 | 2002 | PDF + EPUB | 192 pages | 63 + 21 MB
Food of Australia: Contemporary Recipes from Australia's Leading Chefs (repost)

Wendy Hutton, "Food of Australia: Contemporary Recipes from Australia's Leading Chefs"
1999 | ISBN: 962593393X | English | 144 Pages | PDF, EPUB | 17 + 20 MB
The Connecticut Farm Table Cookbook: 150 Homegrown Recipes from the Nutmeg State

The Connecticut Farm Table Cookbook: 150 Homegrown Recipes from the Nutmeg State (The Farm Table Cookbook) by Tracey Medeiros
English | 14 July 2015 | ISBN: 1581572565 | 328 Pages | EPUB/AZW3/PDF (conv) | 59.8 MB

The Connecticut Farm Table Cookbook brings home cooks a stellar collection of 150 delicious recipes from the Nutmeg State's celebrated chefs and the dedicated farmers, fishers, ranchers, foragers, and cheese makers they partner with to create dynamic New American and New England fare.
New Prairie Kitchen: Stories and Seasonal Recipes from Chefs, Farmers, and Artisans of the Great Plains

New Prairie Kitchen: Stories and Seasonal Recipes from Chefs, Farmers, and Artisans of the Great Plains by Dana Damewood
English | May 12, 2015 | ISBN: 1572841672 | 256 Pages | EPUB/AZW3 | 7.56 MB/7.64 MB

New Prairie Kitchen profiles 25 of the most exciting and groundbreaking chefs, farmers, and producers of artisanal goods from Nebraska, Iowa, and South Dakota. Their personal stories are interspersed with more than 50 chef-contributed recipes that range from refreshingly simple to exquisitely gourmet.