Celebrated Recipes From America's Top Chefs

Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs  eBooks & eLearning

Posted by Grev27 at Jan. 24, 2014
Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs

James O. Fraioli, Jessica Nicosia-Nadler, "Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs"
English | ISBN: 0762760478 | 2011 | PDF | 288 pages | 30 MB
Daring Pairings: A Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs

Daring Pairings: A Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs by Evan Goldstein
English | ISBN: 0520254783 | 2010 | PDF | 400 pages | 7.34 MB

The Fish Sauce Cookbook: 50 Umami-Packed Recipes from Around the Globe  eBooks & eLearning

Posted by ksveta6 at Dec. 24, 2015
The Fish Sauce Cookbook: 50 Umami-Packed Recipes from Around the Globe

The Fish Sauce Cookbook: 50 Umami-Packed Recipes from Around the Globe by Veronica Meewes
2015 | ISBN: 1449468691 | English | 144 pages | EPUB | 5 MB

The Fish Sauce Cookbook: 50 Umami-Packed Recipes from Around the Globe  eBooks & eLearning

Posted by ksveta6 at June 29, 2015
The Fish Sauce Cookbook: 50 Umami-Packed Recipes from Around the Globe

The Fish Sauce Cookbook: 50 Umami-Packed Recipes from Around the Globe by Veronica Meewes
2015 | ISBN: 1449468691 | English | 144 pages | PDF | 11 MB

Recipes from America's Small Farms: Fresh Ideas for the Season's Bounty  eBooks & eLearning

Posted by Bayron at Nov. 16, 2014
Recipes from America's Small Farms: Fresh Ideas for the Season's Bounty

Recipes from America's Small Farms: Fresh Ideas for the Season's Bounty by Joanne Hayes
English | 2003 | ISBN: 0812967755 | 304 pages | EPUB | 2 MB

San Diego Chef's Table: Extraordinary Recipes from America's Finest City  eBooks & eLearning

Posted by viserion at Oct. 11, 2013
San Diego Chef's Table: Extraordinary Recipes from America's Finest City

Maria Desiderata Montana, "San Diego Chef's Table: Extraordinary Recipes from America's Finest City"
ISBN: 076278878X | 2013 | PDF | 224 pages | 66 MB
From the Source - Mexico: Authentic Recipes From the People That Know Them the Best

Lonely Planet, "From the Source - Mexico: Authentic Recipes From the People That Know Them the Best"
English | ISBN: 178657893X, ASIN: B071ZHWKQP | 2017 | AZW3/EPUB/MOBI | 288 pages | 52 MB
From the Source - France: Authentic Recipes From the People That Know Them the Best

Lonely Planet Food, "From the Source - France: Authentic Recipes From the People That Know Them the Best"
English | ISBN: 1786577941, ASIN: B071J4KHC1 | 2017 | AZW3/EPUB/MOBI | 288 pages | 55 MB

Kentucky Cooks: Favorite Recipes from Kentucky Living  eBooks & eLearning

Posted by Willson at July 12, 2017
Kentucky Cooks: Favorite Recipes from Kentucky Living

Linda Allison-Lewis, "Kentucky Cooks: Favorite Recipes from Kentucky Living"
English | 2011 | ISBN: 0813134676, 0813125375 | 232 pages | PDF | 0.7 MB
The Book of Lost Recipes: The Best Signature Dishes From Historic Restaurants Rediscovered (Repost)

Jaya Saxena, "The Book of Lost Recipes: The Best Signature Dishes From Historic Restaurants Rediscovered"
2016 | ISBN: 1624142397 | English | 240 pages | EPUB | 9 MB