Celebrated Recipes From America's Top Chefs

Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs  eBooks & eLearning

Posted by Grev27 at Jan. 24, 2014
Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs

James O. Fraioli, Jessica Nicosia-Nadler, "Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs"
English | ISBN: 0762760478 | 2011 | PDF | 288 pages | 30 MB
Daring Pairings: A Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs

Daring Pairings: A Master Sommelier Matches Distinctive Wines with Recipes from His Favorite Chefs by Evan Goldstein
English | ISBN: 0520254783 | 2010 | PDF | 400 pages | 7.34 MB

The Fish Sauce Cookbook: 50 Umami-Packed Recipes from Around the Globe  eBooks & eLearning

Posted by ksveta6 at Dec. 24, 2015
The Fish Sauce Cookbook: 50 Umami-Packed Recipes from Around the Globe

The Fish Sauce Cookbook: 50 Umami-Packed Recipes from Around the Globe by Veronica Meewes
2015 | ISBN: 1449468691 | English | 144 pages | EPUB | 5 MB

The Fish Sauce Cookbook: 50 Umami-Packed Recipes from Around the Globe  eBooks & eLearning

Posted by ksveta6 at June 29, 2015
The Fish Sauce Cookbook: 50 Umami-Packed Recipes from Around the Globe

The Fish Sauce Cookbook: 50 Umami-Packed Recipes from Around the Globe by Veronica Meewes
2015 | ISBN: 1449468691 | English | 144 pages | PDF | 11 MB

Recipes from America's Small Farms: Fresh Ideas for the Season's Bounty  eBooks & eLearning

Posted by Bayron at Nov. 16, 2014
Recipes from America's Small Farms: Fresh Ideas for the Season's Bounty

Recipes from America's Small Farms: Fresh Ideas for the Season's Bounty by Joanne Hayes
English | 2003 | ISBN: 0812967755 | 304 pages | EPUB | 2 MB

San Diego Chef's Table: Extraordinary Recipes from America's Finest City  eBooks & eLearning

Posted by viserion at Oct. 11, 2013
San Diego Chef's Table: Extraordinary Recipes from America's Finest City

Maria Desiderata Montana, "San Diego Chef's Table: Extraordinary Recipes from America's Finest City"
ISBN: 076278878X | 2013 | PDF | 224 pages | 66 MB

Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City  eBooks & eLearning

Posted by IrGens at Oct. 22, 2017
Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City

Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City by Katie Parla, Kristina Gill
English | March 29, 2016 | ISBN: 0804187185, ASIN: B010ZXKH5Y | AZW3 | 256 pages | 14.8 MB

Craft Beer for the Homebrewer: Recipes from America's Top Brewmasters (repost)  eBooks & eLearning

Posted by interes at Oct. 14, 2017
Craft Beer for the Homebrewer: Recipes from America's Top Brewmasters (repost)

Craft Beer for the Homebrewer: Recipes from America's Top Brewmasters by Michael Agnew, Billy Broas, Denny Conn and Matthew Schaefer
English | 2014 | ISBN: 0760344744 | ISBN-13: 9780760344743 | 160 pages | PDF | 22,7 MB
Cooking with Booze: From Beer Batter to Vodka Jelly, 101 Recipes from the Liquor Cabinet

George Bone, Lucy Baker, "Cooking with Booze: From Beer Batter to Vodka Jelly, 101 Recipes from the Liquor Cabinet"
ISBN: 1510723366 | 2011 | EPUB | 160 pages | 426 KB
Chefs & Company: 75 Top Chefs Share More Than 180 Recipes To Wow Last-Minute Guests

Maria Isabella, "Chefs & Company: 75 Top Chefs Share More Than 180 Recipes To Wow Last-Minute Guests"
English | ISBN: 1624144551 | 2017 | EPUB | 464 pages | 105 MB